Chive and Cheese Scones

Overview

Scones are a quick snack that can be made either sweet or salty. It is rare to buy thin chives. Chives and cheese also go well together. As an afternoon tea snack, they are great with a cup of coffee or milk

Tags

• baking
• children
• afternoon tea
• fast food
• aluminum-free baking powder
• cheddar cheese
• chives
• egg liquid
• medium powder
• pure bran
• salted butter
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare materials; put flour and bran into a basin; chop green onions;

   

2. 2 Dice cheese

   

3. 3 Take the butter out of the refrigerator without softening it. Cut it into small pieces and mix it with the flour. The flour will look like loose cornmeal

   

4. 4 Pour the evenly kneaded flour onto the chopping board, add fine sugar and baking powder, and pour in the milk

   

5. 5 Use a spatula to mix the powder and milk in batches; add chives and cheese

   

6. 6 Knead the flour and cheese into a ball, do not knead it; wrap it in plastic wrap and put it in the refrigerator for about 30 minutes

   

7. 7 Take out the refrigerated dough and flatten it slightly with a rolling pin; divide it into 8 parts with a spatula

   

8. 8 Brush the surface of the dough with egg wash

   

9. 9 Place in a preheated oven at 220 degrees, middle rack, for 20 minutes

   

10. 10 When the time comes, take it out and eat it while hot. It tastes good, crispy and delicious