Recipes tagged "Aluminum-free baking powder"
255 recipes found
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Corn blossoms
Fillings: brown sugar, sesame seeds, raisins, a small amount of winter melon sugar. Brown sugar replenishes qi and blood, strengthens the spleen and stomach, and beautifies the skin. Sesame seeds can nourish the liver and kidneys, moisten the five internal organs, and replenish qi. It is very suitable for breakfast for ladies who love beauty!
Staple food Home cooking -
Digestive biscuits
Digestive biscuits are a general term for a type of high-fiber biscuits, mostly available in various flavors such as whole wheat, oatmeal, black sesame, etc., which can promote digestion. Today's biscuit is made with whole wheat flour. It is not only rich in nutrition, but can also be used as a cheesecake base for breakfast.
Baking Afternoon tea -
Octopus balls
The octopus balls made for breakfast are delicious.
Snacks Home cooking -
Penguin roasted fruit
Using the technique of burning fruits, we created a cute little snack: a family of penguins. The weather is too hot. Come home with a penguin to cool down.
Baking children -
Oil-free quick cakes
Although this small cake is not as fluffy as high in oil, it is healthy, safe and not burdensome to eat.
Baking children -
High fiber oatmeal banana cake
This cake has become my new favorite lately. I have made it several times and it tastes very good. You can smell the delicious aroma while the cake is still in the oven. Crispy on the outside and tender on the inside, the sweetness of the banana and the crispy texture of the walnuts match perfectly. Due to the addition of whole wheat flour and oat flour, the texture is thicker than chiffon, and the multiple textures bring a new experience to the taste buds. It tastes really great, you won’t know if it’s good until you try it. Haha!
Baking children -
Dorayaki
My son likes to watch Doraemon. Once he said to me: Mom, it would be great if I also had a time machine like Doraemon. I am already in second grade, and I am still a little confused. I believe that Santa Claus really exists, that there are monsters in the world, that Ultraman is real... I promised to make Dorayaki for my children a long time ago, and today I finally started making it. The filling is mung bean paste that has been made before. It is very convenient to just bake the pancake.
Snacks Common dishes -
DIY Thousand Layers
Internet celebrity layer cake
Dessert Afternoon tea -
Milk waffles
Add eggs to the pancake to make a delicious and soft pancake. I like to eat muffins. I like that there is no need to beat eggs, it saves trouble!
Dessert children -
Crispy Fried Milk
If you don’t like drinking milk, just eat it with your hands. It’s crispy on the outside and tender on the inside. Eat it one bite at a time
Snacks Cantonese cuisine -
Camo Pound Cake
Pound cake is also called butter cake or quarter cake. It is very popular because of its warm taste, sweet and mellow taste, simple preparation and easy preservation. There are generally two different ways to make pound cake: one is the traditional way of beating softened butter with sugar and then adding egg liquid and cake flour; the other is the traditional way of beating whole eggs and then adding melted butter liquid. This time I used the whipped butter method to squeeze out the original flavor, matcha flavor, and cocoa flavor cake batter to create a camouflage effect, which not only enriches the taste but also adds interest. What is marked is the dosage for a Xuechu WK9098 long non-stick bread mold. The non-stick effect is good, no need to apply oil and powder, just turn it upside down and you can release it from the mold.
Baking Aluminum-free baking powder -
Shaqima
Shaqima is a snack I never get tired of eating. One piece when I'm greedy, two pieces when I'm hungry. It can be paired with a glass of milk for breakfast in the morning and a cup of coffee for afternoon tea. It's also very good.
Snacks Afternoon tea -
Burnt fruit cream cake
I like to make various cartoon-shaped baked confections, and the process of making them is actually a process of enjoyment. Seeing the children enjoying it very much makes everything worthwhile. Pairing the baked confectionery with the cake makes it more visually three-dimensional, which I like very much. Please ignore my cream, it is already melting as soon as it is whipped. Sweat. . .
Baking Aluminum-free baking powder -
【Western Style】Blueberry Muffin
To be honest, I have never liked the taste of muffin cakes before, but after trying this, my impression has greatly changed. The rich butter aroma combined with the sour and sweet lemon zest and blueberries, and the crispiness of the crumbs, are really wonderful!
Baking All-purpose flour -
Cute piglet roasted fruit
When the child was young, he often told him the story of the three little pigs. The eldest brother built a thatched house, the second one built a wooden house, and the third one built a brick house. Only the third little pig's house was the strongest. No matter how much the big bad wolf blew, the house would not move. The Shaguozi has simple materials and strong shaping. Parents can bring their children together to make various small animals, which will make the story more vivid. The three-dimensional space inside the oven makes the roasted piglets uniform in color.
Baking children -
Shiranui Mandarin Pound Cake
Shiranui mandarin orange, the pulp is sweet and juicy, very fresh. Squeeze the juice from its pulp and add the crumbs of the peel to make this pound cake. When baked, the room will be filled with fragrance. The finished product is light and moist, and has a natural and sweet taste that cannot be compared with additives such as orange flavor. . From the perspective of health and taste, the amount of butter and sugar has been reduced where appropriate, resulting in a sweeter taste.
Baking children -
Homemade fried dough sticks
Learn how to cook Homemade fried dough sticks with Snacks and Aluminum-free baking powder.
Snacks Aluminum-free baking powder -
Date flower cake, rice cake and steamed bun
A few days ago, I shared a recipe for making a flower cake that is very popular with my eyebrows. Everyone liked it very much, and I was very happy! Today I will share with you a relatively simple flower cake that is very easy to learn. After mastering this method and giving full play to our imagination, we can make various styles of flower cakes. The Chinese New Year is almost here, let’s take action!
Staple food Pasta -
Longan scone
Every time I cook, I'm either cooking and he's helping; or he's busy in the kitchen and I'm waiting eagerly at the door~~~ This time is no exception~~~~ I made longan scones on a whim. While peeling the longans, he asked me if 20 would be enough~~~ The longans are too dry to peel, so you should put raisins, cranberries, and wolfberries next time~~ Save the longans and I'll peel them for you~~ There were no sound effects, no spotlights, no gorgeous stage and beautiful costumes~~ Even the tone was so plain~~ So casual~~ At that moment, I felt sweet~~~ Maybe the materials are simple, maybe the water is plain~~~ But it is this simplicity, this plainness, that makes happiness become warmer and thicker, and it can withstand the baptism of time and the wastage of time~~ Take a bite of the longan scone, and the sweetness of the longan crosses the tip of the tongue and melts into the heart~~~ Thank you for the exquisite and beautiful appearance, simple program, and easy operation of the ACAATO-TM33HT electronic baking oven. Not only is there delicious food, but also warmth and happiness~~~
Baking children -
Kuaishou afternoon tea snack--original scone
Original scones are a favorite afternoon tea snack. When they are freshly baked, they are crispy on the outside and soft on the inside. They have a rich butter aroma and are very delicious! ~! ~
Baking children -
Raisin Scones
I have been following Meitian for a few years, and I have always wanted to learn baking. I finally bought an oven, so I started with simple scones...
Baking Aluminum-free baking powder -
Homemade fried dough sticks
During the days of staying at home, a large number of cooking gods have emerged, posting all kinds of delicacies on the Internet, such as cold noodles, fried dough sticks, rice cooker cakes, etc. No, I will also follow the trend and make fried dough sticks! The first time I did it, it was quite successful. The fried dough sticks made this time use aluminum-free baking powder and edible baking soda as the expansion agent. Aluminum-free baking powder, generally called double-action baking powder, is compounded of acidic leavening agents calcium hydrogen phosphate and potassium hydrogen tartrate and alkaline leavening agents sodium bicarbonate, ammonium bicarbonate, potassium bicarbonate, light calcium carbonate and starch. Aluminum-free baking powder does not contain any aluminum components. The general usage amount is 2%-5%. The thermal decomposition products are basically harmless to the human body. The chemical name of edible baking soda is sodium bicarbonate. When making steamed buns, biscuits and other foods, soda powder is often melted into water and mixed into flour. After heating, it decomposes into sodium carbonate, carbon dioxide and water. The overflow of carbon dioxide and water vapor can make the food more fluffy. In addition, baking soda can remove pesticide residues in food and neutralize stomach acid.
Snacks Home cooking -
Small fried dough sticks
Learn how to cook Small fried dough sticks with Pasta and Home cooking.
Pasta Home cooking -
Passion fruit pound cake
Learn how to cook Passion fruit pound cake with Baking and Oven dishes.
Baking Oven dishes -
Chive and Cheese Scones
Scones are a quick snack that can be made either sweet or salty. It is rare to buy thin chives. Chives and cheese also go well together. As an afternoon tea snack, they are great with a cup of coffee or milk
Baking children -
Super soft brown sugar Mala Cake (yeast version) ~ No oven required, you can have Hong Kong-style dim sum at home
Malay cake is a traditional Cantonese tea house snack. It was originally a snack loved by the Malay people in Singapore. Its original name was Malay cake. Later it was introduced to Hong Kong and Guangdong, and was called Mala Cake in Guangdong dialect. The authentic mala cake has a very soft texture, and it won’t feel dry or greasy if you eat it a lot. The mala cake I made today has a very soft texture! Because yeast is used for fermentation, the use of baking powder is reduced, making it healthier and tastes better! You can give it a try.
Baking children -
Air fried brown sugar chestnut pound cake
A Japanese-style pound cake from the book by Yuko Kumagai. The flavor of brown sugar is extremely strong. If you want a milder taste, just add three-temperature sugar or ordinary sugar to the brown sugar. I am very happy to have the opportunity to try out the Joyoung air fryer provided by Tmall Joyoung Yilian store. The original recipe was made in the oven. This time I tried making the pound cake in the air fryer and it was equally delicious.
Baking Aluminum-free baking powder -
Cranberry Muffin Cake
I haven’t made this little cake for a long time. I made it today during the holiday to share with my family!
Baking Pregnant women -
~Peanut Butter Cookies
What I’m making today is a very simple peanut pancake. It’s very easy to make but tastes great.
Baking children -
Homemade fried dough sticks
Learn how to cook Homemade fried dough sticks with Staple food and Home cooking.
Staple food Home cooking -
Flag Bread
Dabao has been particularly fond of the national flags of various countries since he was two years old, especially the Chinese flag! At that time, I bought many small national flags for him to play with. He liked to hold them high in places where the wind could blow them and then say "raising the flag, haha..." When he was older, I bought a wall chart of flag recognition and posted it on the wall for him to see. It didn't take long for him to memorize the names and national flags of more than 180 countries. Later, I also bought him a book about national flag recognition. The book was so torn that I didn't even want to throw it away and sew it up with thread! Now that he is in kindergarten, he rarely throws his little national flag, and rarely reads the flag book, but when the TV shows a country-versus-country game, he will say that he is on the Chinese team, and when the Chinese flag is hoisted, he will shout: Mom, the flag is hoisted! He can tell which country is against which country at a glance at any sports competition! A few days ago I asked him what kind of bread do you most want to eat? National Flag Bread ~ So this bread and my memory of the story of growing up with my children came about! Accompany your child, amplify his hobbies and make him happy! Being a mother is more joyful than being a child!
Baking Creative dishes -
Chinese style cakes and pasta for Father’s Day
Chinese pasta has a wide variety of varieties and a long history. It is not only delicious but also rich in connotation. I have loved playing with pasta since I was a child. I feel that the plasticity and stability of flour are much higher than those used in Western-style cakes, and there are no problems such as high sugar, high calories, or difficulty in preservation. My dream is to paint a colorful world with pasta. Record what I appreciate, express what I hope for, and share what I understand. I really hope that one day, I can inherit the essence of Chinese pasta culture, incorporate trendy and fashionable elements, use pasta expression techniques to make various beautiful Chinese cakes, and turn pasta culture into an edible art. On the occasion of Father's Day, I specially made a Chinese-style cake full of love to share with everyone.
Staple food Pasta -
Crispy fried eggplant box
Crispy and fragrant, it’s a great tool to satisfy cravings. I tasted one as soon as I finished it. I didn’t stop and the whole plate was already eaten before the rice was ready~
Hot dishes Home cooking -
Homemade fried dough sticks
Fried dough sticks are our traditional food. They are crispy on the outside and taste no worse than the ones outside. Moreover, the ones we make at home are healthier and safer to eat than the ones outside.
Snacks Breakfast -
【Beijing】Fried pancakes
Fried dough sticks and pancakes are a must-have item for breakfast. Many people think that soy milk and fried dough sticks are the best partner, but I prefer deep-fried tofu cakes and never tire of eating them. You must eat pancakes every Thursday morning in the workplace canteen, and you can’t buy them if you get there late. Some colleagues said that eating too much fried food was unhealthy, but they bought three fried cakes at once. People who have been clamoring to lose weight, when they see fried pancakes, they immediately think that just eating one meal will not have much impact. It can be seen that everyone loves pancakes and cannot resist the temptation. If you have time, fry pancakes at home, it’s not a hassle at all. I usually make the noodles on Friday night and put them in the refrigerator, then take them out and fry them on Saturday morning. They are very fluffy, crispy on the outside and soft on the inside. I serve them with salads or pickles, and a bowl of porridge.
Snacks Home cooking -
Blossom Brown Sugar Steamed Buns
Learn how to cook Blossom Brown Sugar Steamed Buns with Staple food and Pasta.
Staple food Pasta -
Matcha cake
Learn how to cook Matcha cake with pastries and Aluminum-free baking powder.
pastries Aluminum-free baking powder -
Lemon Cream Cake
A small cake with a fragrant lemon aroma. The moment you eat it, you can't help but fall in love with it.
Baking cake -
Starry Sky Blueberry Muffins
I made some blueberry muffins and decorated them with starry sky-colored cream! Beautiful and delicious!
Baking All-purpose flour -
Baked dough sticks
There is less oil in the fried noodles. If you don’t like greasy food and like to eat fried dough sticks, you can do this
Pasta Home cooking -
Fried dough sticks
Just fry a few sticks when you want to eat them. There is no waste oil or harmful substances, so you can rest assured about your health.
Staple food Home cooking -
Cup Harley Cake
Halley cake is a cake with heavy oil and high sugar, but in my hands it turns into Halley with low oil and sugar. The process of making this cake is relatively simple and does not require beating eggs, so it is suitable for novices
Baking children -
Breakfast Banana Omelet
Banana egg pancakes are easy to make, there are no standard requirements, it’s probably enough, and it can be easily made without a scale.
Pasta Home cooking -
【Liaoning】Brown sugar jujube hair cake
In Liaoning, during the Chinese New Year, people are particularly willing to evaporate cakes. Now that they don’t know how to steam, they also go out to buy this kind of steamed cake with dates. It means that they will get rich early in the new year. It is auspicious for everyone. Today I will bring you a jujube steamed cake. I wish everyone to get rich early in the new year:
Staple food Home cooking -
Raisin Oatmeal Muffins
Learn how to cook Raisin Oatmeal Muffins with Baking and children.
Baking children -
30 minutes to make super crispy walnut cake that breaks into pieces when pinched!
Peach cake is a Chinese dessert suitable for all ages. Its crunchy texture and crispy taste make it one of the most common pastries. In fact, the making of peach cake is also very simple. Just mix a few simple ingredients together to make a crispy and delicious peach cake. The peach cake I teach you to make today has added walnuts, which makes it taste more mellow. Whether you make it yourself or serve it to entertain guests, it is more delicious and tastes much better than the cheap peach cake on the market~
Baking Aluminum-free baking powder -
Old-fashioned large dough cookies
Learn how to cook Old-fashioned large dough cookies with Baking and Aluminum-free baking powder.
Baking Aluminum-free baking powder -
Orange Chocolate Muffin
It’s the perfect season for navel oranges. You can peel them and eat them, squeeze the juice and drink them, and you can also make them into cakes. You can find them everywhere! Orange Chocolate Muffins, simple, delicious and healthy!
Baking children -
Purple sweet potato and watermelon buns
Learn how to cook Purple sweet potato and watermelon buns with Staple food and Home cooking.
Staple food Home cooking -
Brown sugar oatmeal buns
Learn how to cook Brown sugar oatmeal buns with Staple food and Home cooking.
Staple food Home cooking -
Restaurant Fried Shrimp
Everyone must have eaten this kind of fried shrimp or squid rings when they go to a restaurant. Many people say they can’t make it. In fact, it’s very simple. It’s just a problem of being fried. Let’s learn about it today:
Hot dishes Chinese banquet -
【Liaoning】Cornmeal and milk soft cake
In recent years, people pay attention to fine cooking of whole grains. Older people pay attention to health and like to eat some whole grains. Young people don't know how to make pasta at all, so when people go to restaurants, they rarely eat rice as a staple food. Most of them eat something new and unique. This cornmeal and milk soft cake is suitable for all ages. It is very soft and full of milk flavor. You will want to eat it after eating it. I went to my sister’s newly opened restaurant to learn about this cake from the pastry chef there, because it has become the restaurant’s signature staple dish due to its popularity. So I personally went to the kitchen to learn and practice, so feel free to collect it:
Staple food Pasta -
Banana Chocolate Muffins
Compared with sponge cake and chiffon cake, which require eggs to be beaten, muffin is one of the quickest cakes. I made this banana chocolate muffin by adding a large banana and mixing it with chocolate beans. You can smell the faint banana aroma when baking~
Baking Afternoon tea -
Rice bowl cake
Bowl cake is a special delicacy in southern Fujian. It is a kind of food that is steamed by putting fermented sweet rice milk into a special small bowl. It is named because it is bowl-shaped after it comes out of the pot. It does not have the meaty aroma of steamed buns, nor the crispness of fried dough sticks. What it has is a simple appearance and a simple smile, as well as the fragrance of rice and the slightest sweetness. Bowl cake is a kind of food that is often prepared during worship, and it is also a must-have cake during the Chinese New Year. It deeply occupies a place in the hearts of southern Fujian people. As the variety of breads, cakes, desserts, etc. become more and more abundant, gradually, every household no longer makes bowl cakes as before, and even ordinary vegetable markets may not be able to buy them. After asking my grandma several times, I only got a rough idea of the earliest method. The original bowl cake required soaking rice and grinding it, and it was all done manually, so the production process was cumbersome. Because there is no exact method to refer to, and I can't find a stone grinder or a small bowl specially designed for steaming bowl cakes, so I tried a simple method many times, and it was fluffy and soft. In fact, if I meet someone selling bowl cakes, I usually buy a few. If I'm lucky enough to meet an old man who seems to be kinder, I will also ask around. So recently, I heard about a method that seems to be more reliable, and I am still trying it. If it is better, I will continue to share it.
Snacks children -
Baileys blueberry muffin
There are actually many recipes for blueberry cake. What everyone often makes is PH Master’s Jinbaoding Blueberry Cake. But since the weather was hot, I didn’t want to eat such a heavy cake, so I made one myself. The cake is filled with Baileys and almond flour, which I love, so it has a rich aroma. There are also fresh blueberries in the cake, which pop after baking, so the cake is very moist. Wine-soaked orange zest is also added to the cake, so it tastes very fresh and you won’t feel tired eating it in summer. The cake does not require whipping butter, so it is quick to make and easy to operate. Friends, there are so many great ones, why don’t you come and try them out?
Baking children -
Yuzu Tea Muffin
Learn how to cook Yuzu Tea Muffin with Baking and children.
Baking children -
Chestnut and Red Bean Pound Cake
Learn how to cook Chestnut and Red Bean Pound Cake with Baking and children.
Baking children -
Butterfly steamed buns with colorful pasta
Today I would like to share with you a very simple and easy-to-learn method of making butterflies in patterned pasta with a cute appearance. Friends who like to make pasta, hurry up and give it a try, guaranteed to have zero failure!
Staple food Pasta -
Creamy Egg Waffles
What to eat for breakfast has always been a big question for mothers. Today I made an oil-free waffle that is absolutely simple, nutritious and delicious. It solves a big breakfast problem in 10 minutes. My baby loves it.
Staple food Home cooking -
Little yellow duck roasted fruit
Shaoguozi, a classic snack. Today I created a new style, the little yellow duck. I'm really, really cute about them. I must share it with everyone, it’s delicious and easy to make, give it a try.
Baking children -
Creamy fried dough sticks
I wanted to eat fried dough sticks, so I made a few. I wasn’t confident at first, but after I made them, the effect was pretty good
Staple food Aluminum-free baking powder -
【Walnut Crispy Cake】---Make the crispy cake until the end
I particularly like biscuits because they are relatively simple to make. Among the many varieties, shortbread is the easiest for me, and there is basically no failure. The walnut shortbread made this time is not only decorated with walnuts on the surface, but also adds freshly ground walnut powder to the raw materials, which improves both the texture and taste. In fact, in addition to walnut powder, you can also add sesame powder, peanut powder, almond powder...etc. This recipe is the first biscuit recipe that I remember in my mind. It is definitely worth collecting. I recommend that novice friends who love baking must try it.
Baking children -
Shanxi Baiji Steamed Bun
The Jinnan region of Shanxi is the main wheat producing area in Shanxi, so pasta has always played a dominant role in the dietary life of Shanxi people, and among the pasta, steamed buns, or steamed buns, are the main ones. It can be said that Shantou people eat steamed buns to the extreme. In the eyes of Shantou people, steamed buns are rice, and rice is steamed buns. As the people in southern Shanxi say: It’s not rice without steamed buns, and it’s not food without spicy food. People in Jinnan, Shanxi not only love eating steamed buns, but also know how to make steamed buns. The white steamed buns they make are big, juicy and have a great taste. This kind of food culture is also reflected in other areas of Shanxi. Shanxi people give steamed buns as gifts everywhere when visiting relatives and friends during holidays. People in southern Shanxi also have many variations on the way they eat steamed buns. In the past, steamed buns were stuffed with spicy food, and steamed buns were stuffed with vegetables. Today, the meat buns are also called meat buns in the local area
Staple food Pasta -
Sesame milk cookies
I saw many people on the Internet complaining that baking powder contains aluminum, which is not good for the health, but some snacks should always be used in moderation, so I bought two cans of aluminum-free baking powder from the Internet. The price is much more expensive than ordinary ones, but it is still bearable, so I opened a can and tried making sesame cookies. On the surface, it is not much different from ordinary baking powder. In my heart, I may feel safer and healthier.
Baking Afternoon tea -
Pastry
Learn how to cook Pastry with Pasta and Good looks.
Pasta Good looks -
Crispy buns
It seems unreasonable not to do some baking when you have an oven. Just make it simple and let me fall into this sweet whirlpool; instead of using the oven as a decoration. Haha~ The history of owning ovens is indeed not short. The most original one was a trophy from the Christmas carnival in the mall N years ago. I still feel sorry for this oven. In the past ten years, I have only used it to bake sweet potatoes and small fish once. For the second oven, I went straight to the mall and bought it. It is difficult to accurately measure the temperature of the mechanical type, and it does not have a fermentation function and is heated unevenly. The temperature of the upper tube and the temperature of the lower tube are too different each time it is preheated, so the temperature is called inaccurate. It can only be adjusted to an approximate temperature. You often need to use an oven thermometer to re-adjust. The rhythm of tragedy will happen if you are not careful~ Let’s not talk about heartbreak. Let’s start~ Today I used ACA Baked Pu Xiaozhi to make a little steamed bun to comfort the kids. Fortunately, Niu really likes it every time and says it’s delicious and a good-natured child! Little steamed buns are already synonymous with Wangzai. Whenever you mention steamed buns, the classic advertising slogan will ring in your ears. It is so well-known in China that babies who are just learning to talk will hum the advertising slogans. This shows the success of this marketing. This is a snack that children like very much. Now that the girl is so old, she sometimes buys a bag to satisfy her cravings. It is indeed very convenient to buy, but making it yourself has more flavor. The recipe was given by friends in the group, and it was passed down by word of mouth. Thank you to the creator in advance~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Baking children -
Lemon Donut Cake
A very delicious little cake. In addition to its cute appearance, it also tastes great. It has the fragrance of lemon and the sweet and sour taste of cranberry. It is quite simple to make. You don’t need to beat egg whites, just add a little aluminum-free baking powder. This amount can make 12 donut cakes.
Baking Little fresh -
~chestnut roasted fruit
A snack that is easy to make and delicious. The inside is chestnuts wrapped in bean paste, and the outer layer is filled with hazelnut chocolate sauce. It has a rich aroma and is very endearing.
Baking Picnic -
Oreo Madeline
A simple and easy-to-make madeleine cake with a pleasing appearance. The recipe is based on Mengyue’s teacher’s small stove, and the dark chocolate powder is replaced with Oreo biscuit crumbs. It is delicious.
Baking Aluminum-free baking powder -
Round steamed buns that are white and smooth on the outside, soft and chewy on the inside
On a cold day, I personally steam a basket of steamed buns, boil a pot of porridge, and fry up a plate of delicious sausages made by myself. Although it is simple, it is very comfortable to eat. To quote my husband’s original words: The food was delicious! Finally, steamed buns are white and smooth on the outside, soft and chewy on the inside! This is really not easy for me, a southern housewife! Hurry up and post an article to win some praise. Although I had steamed steamed buns before, I always couldn't figure it out. The appearance and taste of the steamed buns were always unsatisfactory, so I gradually gave up the idea of making my own steamed buns. My husband is from the north and likes to eat pasta, especially steamed buns. My children and I also like to eat steamed buns, so I buy a bag of steamed buns every once in a while. After buying a bag of steamed buns again, I secretly cheered unyieldingly and refused to admit defeat. I didn’t believe that I couldn’t make delicious steamed buns. After some research, I found that the biggest difference between the steamed buns I made before and the ones I bought was that they were not soft enough. The take-out steamed buns must have added baking powder. In this case, I could also add a small amount myself, so I did an experiment with high-quality aluminum-free baking powder. As expected, it was a big win! The steamed buns made are completely comparable to the steamed buns sold in Shandong!
Staple food Home cooking -
Sandwich Chicken Cake
Cake with visible eggs
Baking Home cooking -
Date flower cake, rice cake, date steamed bun (Flower style steamed bun and flower steamed bun)
Date flower rice cake is a Han folk snack and can be given as a gift during the Spring Festival. Because the shape is like a flower, this kind of rice cake is called flower cake, or jujube flower cake. Today I will share with you a flower cake shaped like a magpie ascending a plum blossom.
Staple food Pasta -
【Liaoning】Crispy biscuits
This biscuit is made for the child of a classmate. This little baby is only 2 years old, so I made several biscuits. They are all very crispy and easy to digest. If you like it, you can check it out:
Baking Aluminum-free baking powder -
Crispy Eggplant
The crispy fried eggplant is so delicious that you can’t stop eating it
Hot dishes Home cooking -
Lollipop steamed buns
Lollipop steamed buns, a fancy pasta that everyone loves. It’s hard to be immune to it, and I want to own one as soon as I see it. The method is not difficult and easy to learn.
Staple food Home cooking -
Buckwheat lotus leaf clip
When people reach middle age, their metabolic rate begins to slow down. They should eat less high-sweetness and low-nutrition foods, such as desserts, salads, animal fats and candies. It is better to eat a variety of dried fruits, whole grains, fresh fruits, etc. Buckwheat tastes very rough when eaten alone. It is best to eat it with flour. It not only has the nutrition of whole grains, but also has a much softer texture. My lotus leaf cakes are smooth and even when you zoom in. Novices should not change the recipe easily. Follow my steps step by step, and you can make perfect works.
Staple food Pasta -
It’s just a random mess----sticky rice cake
The New Year is finally over, and today I have nothing to do. I originally bought some sticky rice flour to prepare glutinous rice balls for the Lantern Festival, but I didn’t have time. Today, I suddenly thought of baking a cake. The recipe was completely fiddled with by myself. I made it according to the sponge routine. I was afraid that the sticky rice would not rise well, so I used a little baking powder. Unexpectedly, the result was quite good. It was crispy on the outside and soft and waxy on the inside. It was really delicious. I finished it all at noon.
pastries Aluminum-free baking powder -
Lotus leaf cake with homemade roasted pork belly
Learn how to cook Lotus leaf cake with homemade roasted pork belly with Staple food and Home cooking.
Staple food Home cooking -
Homemade Dorayaki – a simple snack to make
There was a period of time when I was working overtime and all my meals were Dorayaki. Why choose it? The first is that the price is not expensive and affordable; the second is that without delaying work time, one hand is holding the dorayaki to the mouth, and the other hand is still crackling on the keyboard... When the boss saw it, he smiled broadly...
Snacks Aluminum-free baking powder -
Winter healthy food - red date cake
There are relatively few varieties of vegetables and fruits in winter. Therefore there are correspondingly fewer ways to obtain vitamins. But there is something called a natural vitamin pill that can refuel your body. She is Hongzao. Red dates not only contain common vitamins, such as VC, vitamin A, etc. It also contains bioflavonoids, which protect vitamin C from damage. There are many ways to eat red dates, including eating them directly, soaking them in water, stewing them in soup, etc. You can also process them and make them into cakes. The taste of this red date cake is so good that after it was made, it was cut up and divided among the family without taking any detailed pictures.
Baking children -
【Snickers Shortbread】
The snack I made today is a popular biscuit in the Weibo circle a while ago. I made a few changes. The ingredients and preparation of this biscuit are very simple, and the taste is between cookies and shortbread. Its shape is relatively simple and does not require a mold. It is somewhat similar to biscotti that has been made before, but the taste is quite rich and gorgeous. The highlight of the biscuit is the addition of Snickers. That's right, it's the Snickers bar that can transform you from Lin's sister to a strong man in a second, and is said to conquer hunger~~~ Not only that, on this basis, I also added nuts and some dried cranberries to the raw materials. Needless to say, this fragrance is rich and rich, you can already imagine it~~
Baking children -
Bacon and Potato Muffins
After eating yesterday's bacon and steamed potatoes, my parents kept saying that the bacon this time was quite good, and they felt like they were still unsatisfied. I plan to ask my friend to bring some bacon from this brand in a few days (my bacon is from Wangjiawu brand). This kind of Xiangxi bacon has a strong smoky flavor, somewhat similar to Western bacon. But the difference is that our Chinese-style bacon is not only made from better-quality materials, but also tastes more like and richer after being blessed by Father-in-law Sun! There happened to be a small piece of bacon left, so I made this bacon and potato muffin for my dad and asked him to take it with him when he went fishing. Because my father has diabetes, there is no sugar in the ingredients, and it is a savory cake. This small cake is very simple to make, just mix all the ingredients and then bake it in the oven. If the baking time is not included, then the entire operation process takes 10 minutes, which is more than enough. The smoky and salty flavor of the bacon, the soft and slightly sweet potato, and the various spices and black pepper make the cake rich in flavor. For those who can’t eat sugar or don’t like sweets, this small cake is a good choice~ And I specially tested it. Because of the addition of diced potatoes, even if it is eaten after cooling, it is quite moist and soft, and not dry at all!
Baking children -
Pumpkin Cinnamon Muffins
This recipe is modified based on Teacher Meng’s 100 Breads
Baking Afternoon tea -
Walnut and jujube cake
I have always kept this recipe, just because I fell in love with its strong red date aroma and crispy texture of walnuts. Although the process of making it yourself is a little more troublesome, the ingredients are healthy and it tastes safe to eat.
Baking children -
Pumpkin hair cake
Learn how to cook Pumpkin hair cake with Snacks and Aluminum-free baking powder.
Snacks Aluminum-free baking powder -
Red date cake
The jujube cake I made last time was a bit hard, so I found another recipe and it turned out very well.
Baking Breakfast -
【Oatmeal Banana Avocado Cake】: Use homemade oat flour to make the cake
Recently, I have been loving whole-grain cakes and breads. The natural and simple aroma is really addictive. The whole wheat flour at home is consumed very quickly! ! Before making the cake this time, I thought about adding some whole grains to the cake batter, but after searching around, I found that all the whole wheat flour, rye flour, buckwheat flour, etc. at home were gone. I was originally planning to use all wheat flour, but suddenly I thought of the Vestime fully nutritious wall-breaking food processor I got earlier. It is said that its function is very powerful, so using it to grind some powder must be just a small case, right? Just do it, the instant oatmeal is returned to the mixing cup of the wall breaker, and it turns into oatmeal powder in seconds~ In addition, I added banana and avocado to the cake body. Bananas and avocados have always been a food combination that I think goes well together. I usually like to mix them with yogurt and put them in a breaker to make a milkshake. That taste, to paraphrase the advertising slogan, is as smooth as ever~~ And putting them all into the cake is also a good choice. First of all, the sugar powder and oil in the ingredients can be used to reduce the intake of sucrose and foreign oils. Secondly, the natural moisturizing functions of the ingredients can also be used to increase the moistness and moisturizing properties of the finished cake. In addition, they can also be used to enhance the aroma of the cake. It can be said that it kills several birds with one stone! The texture and taste of the entire cake is beyond my imagination! Moist and soft, fragrant and beautifully colored!
Baking children -
Rice cake
Mifa cake is a traditional fermented rice pastry. It is white in color, soft and sweet. It can be used as a staple food or as a snack. It has a unique flavor and high nutritional and health functions. This time, I used sticky rice flour and aluminum-free baking powder to directly make this rice cake. Using aluminum-free baking powder instead of yeast powder, there is no need to wait for a long fermentation process. It is simple to make and suitable for all ages.
pastries Aluminum-free baking powder -
Minced Pork Thousand Layer Pancake
No one likes to eat the fat leftover from cooking, so find another way to eliminate it
Staple food Pasta -
Carrot vermicelli buns
Winter is the season for eating carrots. I bought a few carrots and thought about what to eat. I simply made vegetarian steamed buns. One person made the dough, chopped the stuffing, mixed the stuffing, and made the buns. After a busy afternoon, my man said: It smells like meat and I’m drunk. It’s obviously vegetarian buns
Staple food Home cooking -
Fluffy Cup Cake (Chocolate and Orange Flavors)
It's Christmas in another week. To be honest, I have been in the Northeast for more than a year and am preparing for my second Christmas. Except for the few safe fruits and small gifts I received, I always feel that the environment does not have much festive atmosphere (__). I have to create it by myself~ This cup cake is simple to make. Just change the proportion of oil, eggs, sugar, and flour. The resulting texture is soft and different from the traditional muffin cake. Paired with beautiful commercially available paper cups and sprinkled with powdered sugar, it will look like Christmas. This amount can make 3 chocolate and 3 orange cup cakes.
Baking Aluminum-free baking powder -
【Pineapple flower cupcake】: A small cake that can nourish the liver
(The dosage is for reference only. Please read the tips before making. The following quantity can make 6 large paper cups) Pineapple pulp is rich in fructose, glucose, protein and other ingredients, especially vitamins B1 and B2, which has a good health care effect on nourishing and protecting the liver. In addition, when I eat pineapple now, I roast it in the oven first. This way of eating makes the taste richer, it won’t make your mouth numb, and it can also avoid the risk of allergies! I personally think that fruits with strong aromas like pineapples and bananas are really great for making snacks! This time, I added almond flour and homemade pineapple jam to the cake body (I used the filling of the previous pineapple cake), and it has a very rich taste. After baking, there was not too much decoration. I just spread a thin layer of pineapple jam on the surface of the cake, and then decorated it with baked pineapple flowers. The finished product tastes moist and fluffy, with a strong pineapple aroma, very delicious~~
Baking children -
Dangdang, the benefits are here, the pan electric cake is here, and it looks good and tastes good
What if you don’t have an oven and want to eat cake? Dangdang, here comes the bonus, the pan electric cake version is here, and it looks good and tastes good. Accessories: 1 gram of baking powder, 1 gram of salt, a few drops of white vinegar or lemon juice (optional) Tools: electric baking pan or pan, egg beater, scraper, scraper for scraping batter, flour sieve
Baking Aluminum-free baking powder -
Bunny Banana Muffins
Sweet banana muffins, arranged like a little bunny jumping away, children love it even more. .
pastries Home cooking -
Vegetable Oil Chocolate Soft Cookies
Generally, cookies use butter, but many people don't like butter. Today, I'm going to make a chocolate soft cookie that doesn't use butter. It tastes very good. The addition of chocolate beans gives the soft cookie an extra texture. The recipe comes from Junzhi, with slight adjustments to reduce the amount of oil and sugar. The outer layer of the freshly baked cookies may be crispy, but after the cookies have cooled and been sealed and stored for a day, they will become soft and very delicious. If you want it to taste softer, put it in the microwave to heat it slightly before eating, so that it tastes more like cake. If you like a crispy texture, just extend the baking time appropriately. Thank you Junzhi, great recipe.
Baking Aluminum-free baking powder -
【Small soy milk cake】---- Unique cake with soy milk flavor
If you haven’t finished drinking the soy milk at breakfast, you can make a very easy soy milk cake, which only takes about ten minutes.
Baking cake -
Pumpkin bunny buns
Mix pumpkin puree with flour to make steamed buns. You don’t need to add water. The steamed buns are sweet and can be made into a cute shape during the holidays. My little friends at home love to eat them very much
Staple food Pasta -
Double Red Pumpkin Cake
Continue to steam the cake. This time I added enough ingredients. The taste and nutrition of the cake have doubled, and it is made with high-gluten flour and is still soft
Dessert Home cooking -
Butter Pumpkin Pound Cake
Butter pumpkin is small in size, shaped somewhat like a gourd, with a smooth skin and a light orange-yellow color. After steaming, it is sweet, noodles and glutinous, very delicious. Since a lot of pumpkin puree is added to the cake, the baked product is very moist. Even without the syrup, it still tastes quite soft~ The pumpkin puree itself is golden, and the pound cake made with it is even more golden in color and very eye-catching! The sweetness of pumpkin mixed with the aroma of eggs and butter, plus a hint of cinnamon and ginger, makes it taste great!
Baking children -
Cocktail pound cake
Winter is pound cake season. People who don't bake will not experience the satisfaction of the aroma of cake filling the room, and the beauty of butter sizzling and bubbling during baking. . . This time, because I had RIO for trial, I used it to make pound cake instead of wine-sugar liquid. The taste is more refreshing, the alcohol content is lower, and the cake body is more moist and mellow, which is delicious. . . The quantities marked are for one large and one medium pound cake mold.
Baking Aluminum-free baking powder -
Cranberry Rice Cake
White sugar rice cake has always been my favorite. It is soft and suitable for the elderly and children. It is healthy and easy to digest. This time I added some cranberries for a better taste.
Staple food Pasta -
Apple Burnt Fruit
Baked fruit is a dessert that I have always wanted to make. I bought condensed milk several times to make it, but every time I failed to make it because of procrastination. It is a common problem among foodies that they want to do everything, so I like to stock up on ingredients to do this and that. As a result, it is easy to forget things after a long time. Due to the recent weather, the light is not good. , so we can’t spend a lot of time on styling, we have to race against time simply and quickly to successfully complete the photo before it gets dark. I immediately thought of apples, and a little reunion would be enough. I didn’t expect that the little apples would be so cute when I put the leaves on them after baking. The apples can be photographed so beautifully even in such poor lighting, which gives me the joy of a great harvest. I bought my first Changdi oven 6 years ago. I haven’t replaced it for so many years because the temperature is very accurate and it is easy to use. Although it is an old model, I am not willing to replace it. The Changdi e•Bake Internet oven CRDF32A I tried this time gave me the feeling of my first oven again, because the shape of the box and the number of layers are the same. The same thing is that this one is much more advanced and has many new functions than my old one. In order to see if the temperature is as accurate as before, I measured the temperature twice, and both proved that the built-in thermometer and the LCD screen display the same temperature, so this is why I feel comfortable every time without running it in. Personally, I feel that this model is very good and basically a good choice. There is no problem, but our task is still to find faults. It seems that we must become a demanding person. Generally, companies will think that such people are picky and look for trouble. But in Changdi, you have to be able to find faults to be popular. Because we represent the majority of consumers, we must find out the faults so that Changdi can promote the products. To be better, I deeply feel that there is a long way to go. To be honest, I really can’t find anything wrong with it, except that I want a bigger and bigger one, and I can’t fit it in a bigger home. Haha, people’s desires are always endless. I am looking forward to and curious about how advanced the oven will be through continuous innovation. I believe that Changdi will not let us down.
Baking Snacks -
Banana Breakfast Pancakes
Learn how to cook Banana Breakfast Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Sugar cane brown sugar steamed buns
Although it is just a steamed bun, the taste is not simple, but the steamed bun with sugar cane brown sugar from the farmer tastes particularly delicious
Staple food Pasta -
Mini Cranberry Muffins
Sencha with clear water. But tea blooms a second life in clear water. Time is like water, life is like tea. There are always new stories happening over time. Therefore, what I particularly want to have are clear days, so that when I look back, I can be calm, calm and calm. Mini cranberry muffin cake, rough, but rough and flavorful. A nice quiet afternoon with a cup of tea is enough.
Baking children -
Fried dough sticks + soy milk
Everyone knows that eating fried dough sticks and soy milk outside is very unhygienic, and the frying oil may be gutter oil. 😇 Drinking soy milk is like boiled water. Do you feel like this? Then just make it yourself. Make it clean and hygienic, and give your family and children a healthy breakfast ~ fried dough sticks and soy milk is a very classic combination! Why? Reason: Soy milk is cold, and the human body's gastrointestinal tract tends to be cold, so it is difficult to absorb simply drinking soy milk. But the fried dough sticks are hot. If these two things are combined together, they will be neutralized, and the intestines and stomach will be able to absorb the nutrients more easily. Nutritional value of soy milk 1. Soy milk contains soy saponins, isoflavones, soy oligosaccharides and other special health factors with significant health care functions. 2. Soy milk is rich in plant protein, phospholipids, vitamins B1, B2, niacin, iron, calcium and other minerals, especially calcium content. Although it is not as high as tofu, it is richer than any other milk. Nutritional value of fried dough sticks: Provides energy: Deep-fried dough sticks contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, potassium and other minerals. They are high-calorie, high-fat foods.
Staple food Home cooking -
Chive minced meat cake
Learn how to cook Chive minced meat cake with Staple food and Home cooking.
Staple food Home cooking -
Yogurt cookies
Learn how to cook Yogurt cookies with Staple food and Home cooking.
Staple food Home cooking -
Peach biscuits
I have made several biscuits before. I always thought that the biscuits would be crispy if they had whipped butter in them. I also developed the habit of not knowing how to make biscuits without butter on hand. I saw a lot of people making peach biscuits a while ago and always wanted to try them. This time I finally got my wish. This peach biscuit using vegetable oil and flour is not complicated to make and does not require butter or a whisk. I didn’t expect that the final product would be so crispy. The key to success lies in mastering the ingredients. The ingredients are blended together in the best state. This is my first time making it. It said on the Internet that eggs are needed, but there are no specific grams. I happened to have an egg left on hand and used it. In the end, it felt dry and loose, and it was difficult to press and shape. Later, I made some adjustments and added some eggs. It felt good to hold together when I kneaded it with my hands. It was just right when pressed in the mold without effort. The biscuit oil is relatively large. It is recommended not to eat too much at one time, just an appropriate amount. It can be paired with green tea or coffee. I have been using Changdi's oven for 6 years. I have been Changdi since I first entered the industry, so I have figured out his temper quite accurately over the years. Fortunately, the temperaments of the Changdi's I have used are basically the same, so every time I use them, I don't have to spend time running them in. The one I tried this time was the Changdi e•Bake Internet Oven CRDF32A. Many people may remember that I have tried the CRDF30A before, that oven. After trying out the oven, Changdi asked for our opinions and suggestions. After summarizing and integrating them, they improved the original technology and produced the Changdi e•Bake internet oven CRDF32A. When I saw this machine, I knew that Changdi had listened carefully to everyone's suggestions. This machine has more functions and is easier to use than the previous one. The previous CRDF30A was a flat and wide oven. shape, the CRDF32A is the cube I am used to. The baking pan of the CRDF30A is slightly larger than the CRDF32A, but the height is slightly shorter. This is the difference. Each has its own pros and cons. The flat one is suitable for baking biscuits and can be put in more at one time. The taller one is suitable for making cakes. You don’t have to worry about the height. The grilling mesh of the CRDF32A has a concave and convex shape, which is easier to use than the flat grilling mesh of the CRDF30A. , the CRDF32A adds the function of separately controlling the temperature of the upper and lower fires and modifying the temperature and time midway, and also adds a slag collecting tray. At present, I can’t find any faults with the CRDF32A. After the improvement, it includes all the functions I want, and it is also controlled by WIFI. It contains a large number of cloud recipes and fool-like operation. It only needs a tap on the mobile phone, and it can be used by novices.
Baking children -
Homemade fried dough sticks
My family especially likes to eat fried dough sticks for breakfast. From the beginning, I often went out to buy fried dough sticks, and now I often fry fried dough sticks at home. Through continuous exploration and learning, fried dough sticks have also changed from a dead movie at the beginning to a puffy and fat person today. In fact, making fried dough sticks is quite simple, and only requires a few simple ingredients. , different recipes use different ingredients, and the fried effect will naturally be different. In the past, I used to add eggs and butter to the flour to make the fried dough softer. Today, I did not add eggs and butter. I used ordinary vegetable oil. The fried dough was crispy on the outside and soft on the inside. It was very chewy when eaten, and the more you chewed, the more fragrant it became.
Staple food Pasta -
Rose yam
Learn how to cook Rose yam with Hot dishes and Home cooking.
Hot dishes Home cooking -
carrot cake
Shredded carrots are added to this sponge cake, and cinnamon powder is used with the carrots. When eaten, it matches the sweet and sour cream, and has a very good taste. I have made it without beating eggs before, and the whole eggs were beaten to make it softer and more delicious.
Baking children -
Black Tea Apple Cheese Pound Cake
The sour and sweet apples, the fragrance of black tea, and the richness of the pound cake themselves are perfectly combined, and it tastes great! I think this cake, even if you eat it without coffee or black tea, you won’t get tired of it!
Baking children -
Luscious jujube cake
What you make yourself is the most authentic! You can smell the strong jujube aroma even before baking, so start making it yourself.
Baking old man -
Family version of mini fried dough sticks
Fried dough sticks are the national breakfast of even a big country! A fried dough stick and a cup of soy milk is a standard breakfast in the morning! However, my family rarely buys fried food from outside, mainly because I am afraid of gutter oil and vitriol and aluminum! There is nothing more reassuring than doing it yourself! Today I’m going to make a fried dough stick for a family of three people. Although it takes a long time to ferment, it’s quick to make in the morning! The appearance and taste are quite good!
Staple food Pasta -
Banana Oatmeal Cookie Bars--a simple, easy-to-make, nutritious and delicious cookie
Last time I made oatmeal cookies with white sugar. This time I added brown sugar and banana, changed the shape and made them into biscuit sticks. Oatmeal is rich in dietary fiber, which can promote intestinal peristalsis, lower blood lipids, and is also effective in weight loss; brown sugar retains all the ingredients in cane juice. In addition to having the function of sugar, it also contains a variety of vitamins and trace elements, and its nutritional content is much higher than that of white sugar.
Baking children -
Purple Sweet Potato Dorayaki
I had a lot of purple potato filling left over from making mooncakes during the Mid-Autumn Festival, and I wanted to get rid of them, so I thought of Ding Dong Cat’s Dorayaki, and replaced the bean paste with purple potato filling. The milky aroma is mixed with the purple potato, and it feels very healthy. The purple potato filling was also used up. I used a non-stick pan from Xuechu, which is completely non-stick and very flat, so the Dorayaki is also very round
Snacks children -
【Sugar Tea Biscuits】--- Simple texture yet crispy to the end
The sugar tea biscuits have no fillings or fillings. They are just decorated with sugar on the surface. Although they are very simple, they are very crispy. Its production method is very simple, and the butter content is relatively low. It is a handmade biscuit with almost zero failure that I like and recommend very much. It is very suitable for novice bakers to make.
Baking Aluminum-free baking powder -
Oatmeal bran powder banana muffin
Oats are oats, and oat fiber is known as noble dietary fiber. Oat bran is the part of oats that contains the most dietary fiber, so eating more oat bran powder is very beneficial to health. The muffin cake itself is very rough and delicious, and it is very suitable to make it with bran. Today I made it and added a banana. The finished product has a rich aroma, and the fragrance of wheat and banana is very attractive.
Baking children -
Date Muffin
Learn how to cook Date Muffin with Baking and Afternoon tea.
Baking Afternoon tea -
Corn Muffins
Learn how to cook Corn Muffins with Staple food and Home cooking.
Staple food Home cooking -
Almond flower cookies
Very delicious, very crispy, with a first-class texture... I used the Hongye 99 recipe, mine was halved...
Baking Afternoon tea -
~~Banana Oatmeal Cake
This is a quick and easy cake that uses the foaming effect of baking powder to make the cake fluffy. Ripe bananas give the cake a rich flavor.
Baking children -
【Shandong】Various Noodles and Jujube Flower Cake "Auspicious Celebrations"
There are many kinds of Chinese noodles, which are amazing. Some auspicious themes are widely used in Chinese New Year noodles. As the Spring Festival approaches, adults and children gather together to steam various kinds of pasta, expressing their hopes for a prosperous new year. This scene is really the most memorable memory. On the occasion of the New Year, I created this fancy noodle dish "More Auspicious Celebrations", hoping for auspicious New Year and a prosperous life!
Staple food Home cooking -
ph master Jinbao top muffin cake by: Special writer of Pulan Hi-Tech Blueberry Food
Master PH is known as the Picasso of desserts, and every recipe is praised. Although this small cake is more troublesome to make than other muffins, it is indeed very delicious. It is not dry or greasy. The crispy topping and soft cake body blend together and complement each other. Plus the bursting blueberries, the taste is very wonderful~
Baking children -
Onion-flavored flower rolls
I add some chives to my steamed Hanamaki, and the dough I kneaded today is a bit soft. Although the shape does not look three-dimensional, the taste is really good, especially soft
Staple food Pasta -
Chicken roasted fruit
Do you find this cute little thing adorable?
Baking children -
Apple Burnt Fruit
An afternoon when the sun slants through the window, it is warm, affectionate and soft. Pleasant and romantic notes, beating in the tail of Qingfei's hair. A cup of fragrant coffee and a small roasted apple exudes a tempting taste. When it is put into the mouth, the sweetness fills the lips between the teeth. When you have this clothed mood, you will understand the essence of afternoon tea, and you will have your own sunshine that no one else can steal. Share a delicious snack, apple roasted fruit, and enjoy a pleasant afternoon tea time.
Baking children -
Walnut Crispy
Learn how to cook Walnut Crispy with Baking and old man.
Baking old man -
Pumpkin Chestnut Pound Cake
Golden autumn is always inseparable from golden pumpkins. Make a pound cake with cake puree and chestnuts. The taste will be richer, and the fragrant chestnut kernels will be full of surprises.
Baking old man -
Dried rice cake with red dates and blueberries
The first time I made it, it didn’t look very good, but it still tasted good!
pastries Home cooking -
Vanilla flavored waffles
Waffles are the most common breakfast choice in Western food. From the North American continent to Western Europe, waffles of different flavors and shapes can be tasted everywhere. Especially in the United States and Belgium, waffles are so popular that they can be found in any breakfast place. Waffles, also called lattice pancakes and embossed egg pancakes, are a type of scone originating from Belgium and baked on a special baking pan. There are many types of waffles, including those with baking powder, baking powder, and egg white-whipped versions similar to cakes. Each one has a different texture. Today's recipe is similar to American waffles. The recipe comes from "Mix the batter and make snacks, and it will be successful." It is crispy on the outside and solid on the inside, which is my favorite texture.
Snacks Afternoon tea -
Healthy Vegetarian Buns
The corn blossoms and vegetable buns prepared for breakfast last night were loved by my father and my mother liked them 😘 The stuffing of the vegetable buns: celery, fresh mushrooms, carrots, and fresh dried beans (suitable for everyone in the family, especially for the elderly with three heights in the family)
Staple food Home cooking -
Crispy Apple
The crispy skin and the sweet and sour taste of the apples give this dish a special taste, natural and sweet.
Snacks Aluminum-free baking powder -
Hedgehog Mouse Style Steamed Buns (Bean Paste Buns)
The folk song sings about hedgehogs arching over the ground, carrying the renminbi home; hedgehogs arching over the sky, carrying a big gold brick home; hedgehogs arching over the doors, carrying the gold and silver home. Hurry up and make some cute hedgehog mice to help us move our wealth home!
Staple food Home cooking -
Sponge layer cake
I forgot when I bought the apples at home. They were originally crisp, sweet and juicy apples, but after being stored for a long time, they became mushy. I originally planned to throw them away, but it was a pity to throw them away, so I made apple jam. The prepared jam was sandwiched in a small cake and baked. The taste was really great. The soft sponge and sweet and sour apples were really delicious when you took a bite!
Baking Aluminum-free baking powder -
Madeleines
Madeleines (shell cakes) are French-style small desserts originally prepared at home. The man who promoted it to cake halls around the world must be considered the great French writer Proust. Proust's taste memories of shell cakes led him to write a long literary masterpiece "In Search of Lost Time", which also pushed shell cakes onto the stage of history. According to rumors, shell cakes (madeleines) are also known as (Madeleinecommercy). It is said to be a snack full of family flavor in the city of Commercy in France. In 1730, when the gourmet King of Poland Leguczynski was in exile in the city of Mersey, one day, his personal chef actually slipped away during the dessert. At this time, a maid baked her specialty snacks and sent them out for emergency. Unexpectedly, Leguczynski liked it very much, so he used the name of the maid, Madeleines, for the name of the snack, and Madeleines is the real name of the shell cake.
Baking children -
Flower shaped Brittany shortbread
Reproduction of this thick version of butter shortbread - Brittany shortbread, with different names and different thicknesses, but the recipe and taste are similar. It requires butter, egg yolks and rum. The baked product will have a caramel color and swell to a certain thickness. When it comes out of the oven, you will smell a strong milky aroma, with the special flavor of rum! You can’t omit it, you must have rum! A biscuit that is very suitable for afternoon tea. It has a crispy texture after cooling. Every bite is rich and crispy. It spreads in the mouth and you can hear the clicking sound when chewing!
Baking Afternoon tea -
【China】Chinese New Year on the tip of your tongue, colorful noodles and Fuwa to celebrate the New Year
It has been a small dream of mine for a long time to make a set of colorful pasta with the theme of Fuwa's Spring Festival. When I realize my dream, my heart is filled with happiness. As the Spring Festival is approaching, I will share with you how to make this set of Fuwa. While sharing the delicious food, I also share my happiness. A pair of book couplets are given to everyone. Firecrackers bring good luck to the old year and bring peace and prosperity every year. Fuwa celebrates the New Year and is full of spring spirit. Happy New Year!
Staple food Pasta -
Anxin Youtiao
Learn how to cook Anxin Youtiao with Snacks and Common dishes.
Snacks Common dishes -
Passion fruit pound cake
I have always liked passion fruit, and the historical record is that I ate several vegetable baskets at one time! It's not an exaggeration, I just like the taste...
Baking Breakfast -
Whipped Cream Scones
Scone is a type of British quick bread. Its name comes from a stone with a long history called the Stone of Scone or the Stone of Destiny, where the Scottish royal family was crowned. But I don’t care what its origins are. What I like is that it is quick and easy to make, has a sweet and soft taste, and can be easily used for afternoon tea or breakfast. How easy is it to make scones? Not counting the baking time, 3 to 5 minutes is enough. Is it fast enough? As you can imagine, it is not difficult to make. However, there is still something to pay attention to, that is, do not knead excessively, as the flour will develop gluten and become less soft.
Baking Breakfast -
Sweet and crispy cranberry biscuit bars
Learn how to cook Sweet and crispy cranberry biscuit bars with Baking and Afternoon tea.
Baking Afternoon tea -
Sugar-free date and soy milk sponge cake
I received a package of dates. I didn’t like eating them directly, so I dug out a bunch of baking recipes about dates. This sugar-free date and soy milk cake looks like the easiest thing to make. I happened to have walnut pumpkin. If I didn’t have soy milk, I used peanut soy milk + milk. The making of muffins is oil-free and sugar-free, and all the sweetness comes from the dates. The dates turn the soy milk and flour into a sauce color, but the taste is pretty good, soft and sweet, and there is really no need to add sugar. . . .
Baking Breakfast -
~Cartoon minions burning fruit
Shaoguozi is a snack with various shapes, sweet taste and simple preparation. I prefer these oil-free Japanese-style yaki confectioneries to Western-style snacks that are heavy in oil and sugar. You only need condensed milk, cake flour, egg yolks and a little baking powder to make this delightful snack. If you like it, act quickly.
Baking Snacks -
![Twice baked for more deliciousness: a different [Italian biscotti]](/30aa9933-8cbc-42ad-9a76-742784b7166d.jpg)
Twice baked for more deliciousness: a different [Italian biscotti]
Today we are going to make Italian biscotti, also called biscotti. Bis means twice in Italian, which means that the biscuits need to be baked twice. Since the moisture in the biscuits has been basically evaporated after being baked twice, this biscuit is very suitable for long-term storage and is very absorbent~~ Traditional Italian biscotti does not contain fat, so it has a very crisp and hard texture. It is precisely because of this that the classic way to eat biscotti is usually with coffee, soaking it in coffee and eating it together. I still remember that when I traveled to Italy, I could see these large cookies with a rustic and rough appearance everywhere. I have made an oil-free version before, but it was not very popular with my family. Because our family members have bad teeth, it is really hard to eat the hard ones. . So this time I made a version with butter. The amount of butter is not much, but it makes the biscuits crispy and tastes richer. The preparation of this biscuit is very simple, and the fillings can be mixed as you like, including various nuts and dried fruits. In addition, there are no big restrictions on the shape. Generally speaking, it is a relatively easy snack to get started with, so novices can give it a try! Add a lot of dried fruits and nuts to create a hearty bake. It is also an excellent choice as a souvenir when visiting relatives and friends!
Baking children -
![A lazy person’s recipe [Wangzai Xiaofang Steamed Buns]](/c711746d-059b-45da-9e81-08a5220ca2fd.jpg)
A lazy person’s recipe [Wangzai Xiaofang Steamed Buns]
Wangzi steamed buns, a kind of small biscuits, are very popular among children! However, I always feel that it is a bit too sweet when I eat it, and the milky flavor is a bit too strong. It should be due to the flavor! However, the crispy texture is still very good, so you can eat it as a snack in your spare time. The recipe comes from tiramisu cake, with a few changes, the effect is good, it can be stored in the crisper for a few days, and it is still very crispy. The cutest part is that there is no oil in this recipe, and there is no addition at all, which is also my favorite~ The biggest change is that I have plastic surgery, from round to square, the change is quite big, so let’s change the name too~ But this will really save a lot of things, lazy people have lazy tricks! When making it, you can let your children participate together and cultivate food awareness from an early age. Improve hands-on ability, cultivate care and patience, and let children focus on doing something ~ and it is also a small free labor force ~ just like this time, Doudou took half of the work of setting up the dishes. Although he wanted to give up on the way and was a little impatient, I told him that he should be serious about his work and encouraged him. After a while, he will see his work coming out of the oven... Finally it is completed.
Baking Aluminum-free baking powder -
Step by step, the cake rises
Happy New Year! Let me share with you the little dessert I made on the first day of the New Year: Bu Bu Gaosheng
Snacks children -
Octopus balls
Making small meatballs at home is healthy and delicious.
Snacks Lunch -
Little fat chicken roasted fruit
After the National Day, the chickens also gained a lot of weight. They were so fat and cute.
Baking children -
Banana Muffin
Seeing the oven, my granddaughter insisted on eating some mozzarella. I said I wouldn't do it. She had already searched for this banana muffin on her phone. I wanted to make it myself, so I took the phone and took a look. Fortunately, the ingredients are simple and easy to make. So, I guided her to start weighing ingredients, beating eggs, mixing and packing into boxes. Not to mention, she was still a child with quick hands, baked it, and watched it around the oven, so that she could feel like a leader watching a liao, and have a sense of accomplishment. That happiness is even happier than scoring double hundred in the exam. It's just a small regret. When I opened the oven door, she was in a hurry to take out the box and burned her little hand a little. She didn't care, and kept mumbling while holding up two boxes to give to her mother. I have sealed an account for myself. I am a little baker.
Baking Aluminum-free baking powder -
Fa Gao
Today I would like to share with you a rice noodle cake. The finished product is as white as jade in color, has a springy and soft texture, smells fragrant, and is sweet but not greasy.
Staple food Pasta -
Homemade healthy pumpkin fritters
Pumpkin season is so crazy. Pumpkin can be used as raw material for any delicacy. You can adjust the taste at will when you make it yourself. Needless to say about nutrition, the taste is also great, better than what is sold at breakfast stalls.
Snacks old man -
【Milk Waffle Sandwich】--- Ten-minute super energy breakfast
A friend asked me how I could insist on making a good breakfast every day. To tell the truth, as long as I can realize the importance of breakfast, I will definitely be able to do it. Breakfast is really important to people’s health, so don’t ignore it. There are many breakfast options that don’t take much time and are extremely nutritious. This waffle sandwich is a quick and super energy breakfast, including milk, eggs, flour, vegetables, almonds, dried fruits, etc. It is suitable for both adults and children, and can be made in just ten minutes. Not only is it simple and delicious, it is also very nutritious. Whether you're making it for breakfast or an afternoon tea snack, you won't be disappointed. What I like most is watching the bubbles popping up when making waffles, as if I have tasted its fluffy texture and soft texture.
Staple food Home cooking -
Cranberry Crispy Bars
This cranberry crisp bar is so delicious, crispy, and the sour and sweet cranberries add a playful feel to the crisp bar. I have done this several times, and this time I finally had the patience to make her into a mini version. Her delicate appearance is very pleasing!
Baking Cookies -
Crispy fried pumpkin
Learn how to cook Crispy fried pumpkin with Home cooking and Creative dishes.
Home cooking Creative dishes -
Mango Whole Wheat Muffins
As a temporary change, I replaced the cake flour with whole wheat flour and made a 100% mango whole wheat muffin. Mango is mostly used to make mousse, ice cream, and pudding. It is delicate and rich, but suddenly it has an absolutely thick taste that most people don't like. Isn't it strange? From the batter to the finished product, the word rough is clearly displayed. After one bite, the taste of mango is still obvious, but the rough texture may make people forget about mango. . .
Baking Afternoon tea -
Egg round biscuits
Egg round biscuits, also called egg yolk biscuits by some, are mainly made of egg yolks and taste like eggs. Bakers often have extra pure egg whites or egg yolks leftover in order to make certain delicacies. For example, when making macarons, there will be egg yolk leftover. Egg yolks are the easiest to consume when making biscuits. A plate of egg yuan biscuits requires 2 egg yolks. To make this kind of biscuits, as long as you beat the egg liquid well, it will basically not fail.
Afternoon tea Aluminum-free baking powder -
Double Nut Pound Cake
Double nuts: walnuts and blackcurrants. Add butter and eggs. This cake is so sweet and delicious. I made it in the morning and gave it to my daughter for breakfast, along with a box of yogurt. It is nutritious and delicious. My daughter is very happy to eat it, and of course my mother is even happier.
Baking children -
Baileys Banana Chocolate Cake
This cake, although it doesn’t look amazing, is dark and ugly, but it tastes really amazing! It's moist in the mouth, very moist! The aroma is rich and very rich! Rich in flavor, very rich! Please forgive my poor and exaggerated description, but this cake is really delicious! ! Highly recommended! ! If you have pitted bananas at home, give it a try, you won’t be disappointed!
Baking children -
Soft steamed cake
Nowadays, if we eat too much refined food, some adverse reactions will inevitably occur, such as obesity, hyperlipidemia and high blood pressure. Eating some coarse grains can speed up metabolism and reduce the occurrence of these adverse reactions. We originally planned to put some steamed dates, but our family member wanted to eat the original flavor, so we produced the original flavor of Fa Gao
Pasta Home cooking -
Fried dough sticks
Learn how to cook Fried dough sticks with Staple food and Home cooking.
Staple food Home cooking -
![[Improved Dried Fruit Pound Cake]: A delicious taste worth waiting for](/1320baba-8643-40e7-8a7e-e4e36522c871.jpg)
[Improved Dried Fruit Pound Cake]: A delicious taste worth waiting for
(Amounts are for reference only. Please read Tips before making. The following amounts can make a 18*8*6cm long cake. Ingredients B is sugar water for brushing the surface.) The cake recipe comes from teacher Rumi Kojima. In addition to the thickness and sweetness of the traditional pound cake, this cake has a large amount of wine-soaked dried fruits added to the cake body. At the same time, after baking, it is brushed with homemade syrup while it is hot. These two steps not only increase the flavor of the cake, but also improve the moistness and moisture retention of the cake. Teacher Rumi Kojima's pound cake is a typical batter cake. The production method is the sugar-oil mixing method, that is, first mix liquid and whipped butter, and then mix dry powder ingredients. When I was making it, I changed the method of making egg-style pound cake, that is, mix the egg yolks with the whipped butter, separate the egg whites and beat them separately, and finally mix them in batches. The advantages of this method are that firstly, baking powder can be omitted, and secondly, the risk of oil-water separation is basically avoided, and the cake body is softer and denser. The steps for making the cake are quite detailed. I hope everyone can succeed~
Baking cake -
Small body with big belly: Madeleine cake
Madeleine Cake is an entry-level snack for baking enthusiasts. There are many different legends about the origin of madeleines. Regardless of whether these legends are true or false, just because there are so many different versions of the story, you can see how popular this little guy is! The most distinctive feature of Madeleines is their shell-like shape. And this iconic feature has also allowed it to successfully capture the hearts of countless people, young and old~~ From the raw material point of view, Madeleine cake basically belongs to the category of pound cake. In the earliest madeleine recipe, the ratio of flour, sugar, and eggs was 1:1:1. Because there is basically no need to beat eggs, you just mix the various ingredients evenly, and rely on the expansion effect of baking powder to make the cake swell and soft. Therefore, the making of Madeleine cake is very simple, even a novice baker can complete it easily. Beyond that, madeleines come in a variety of flavors. We can add different ingredients according to our own preferences to obtain different flavors, which is one of the reasons why it is so popular. There are many ways to make madeleine cake. The one I like now is the one using hazelnut butter introduced today. This method is simple to operate and has a rich flavor. First of all, it does not require beating eggs at all, and the success rate is 100%. Secondly, hazelnut butter is a clear liquid extracted by heating butter until brown, filtering it. It has a unique nutty aroma that can greatly enhance the flavor of snacks.
Baking Afternoon tea -
Raisin Muffins
Learn how to cook Raisin Muffins with pastries and Baking.
pastries Baking -
Soft and delicious potato pancakes, a must-learn for breakfast
Potatoes are often eaten by frying, stewing, or at most French fries, but have you ever done this? If not, come and try it with me. It will definitely make you feel incredible. Is this made of potatoes? It tastes so good. The only thing I feel is that it is soft, soft, so soft. I always want to eat it and eat it secretly while making it. If butter is not available, you can use corn oil instead. It is best not to omit the baking powder, otherwise it will not be so soft. Tools: Pan or electric baking pan, flour sifter, scissors mold
Snacks Home cooking -
Low-fat banana trifle
The bananas bought at home are ripe and exude a strong banana aroma. This absolutely natural aroma is undoubtedly very enjoyable for those who like bananas. Moreover, banana itself is soft in texture, which will add a soft texture when used in cakes. Today’s cake is made with vegetable oil, and the portion has been reduced a lot. For girls who don’t like too many calories, you can grab a piece for breakfast or tea,
Baking Aluminum-free baking powder -
Quicksand Buns
This is a very popular Cantonese-style pastry. Its special feature is the steamed and chewy filling that overflows and is loved by many friends! The filling is filled with steamed salted duck egg yolk, which tastes a little sandy and delicious! !
Snacks Pasta -
Inspiring Pasta: Little Rabbit Pulling Carrots
We come from all directions to write our own stories, and the wind and rain along the way bring various difficulties and challenges. There will always be pain in life that we cannot resolve. When facing these pains, some people can face the setbacks and resolve the pain; others often exaggerate the setbacks and magnify the pain. It can be seen that in the face of setbacks, we can have different choices. Giving a smile to frustration may be the most fatal blow to difficulties. I created a very inspiring and healing fancy pasta called "Little Rabbit Pulling Carrots" to share with everyone the joy and encouragement that food brings. The little protagonist of this pasta, Tutu, had trouble pulling out a radish, but after her unremitting efforts, she finally pulled out an extremely huge radish. The same is true in life. Maybe one day, you find that life is particularly difficult. It may be that the harvest this time will be particularly huge. Believe in yourself! This is also the ultimate beauty of trust!
Staple food Pasta -
Baby shortbread cookies
The little princess with a mouth likes to eat biscuits and cakes. My mother, who has no cooking skills, searched for recipes on the Internet, and after many failures, she successfully summarized the baking soda biscuits that suit the baby's taste
Cookies Aluminum-free baking powder -
Soy milk hydrangea steamed buns
I have always liked drinking soy milk, but now that I have a filter-free soy milk machine, I have changed my taste. I have made this hydrangea steamed bun several times but there is no process diagram. Let’s try a more nutritious one this time, using soy milk instead of water and flour. Since there is no residue, the texture is still delicate, soft and delicious.
Staple food Home cooking -
Cranberry Shaqima
You can make delicious Shaqima with just a few simple ingredients, and the taste is no worse than the ones you buy
pastries old man -
Passion Fruit Cheese Pound Cake
Learn how to cook Passion Fruit Cheese Pound Cake with Baking and cake.
Baking cake -
Notes on how to develop fluffy and porous fried dough sticks
I'm from the north, and people in the north seem to be very fond of soy milk and fried dough sticks. In a movie, when the heroine talks about how good the hero is to her, she says that he gets up at six o'clock every morning and buys my favorite soy milk and fried dough sticks. Look, you use fried dough sticks to express your feelings! However, eating out always makes people feel uneasy. Food safety is a knife hanging over everyone’s head! Let’s not talk about whether alum is added to the fried dough sticks sold outside, or whether the making process is hygienic. Just look at the big pot for frying fried dough sticks. It is dark and greasy, and the oil has been used repeatedly for an unknown period of time. It is still fried tirelessly every day. Gee, thinking about it makes me feel off-putting. What do you do when you want to eat? Don't be afraid! Now there’s a super easy way to make fried dough sticks! Come and get skills with me! (ง•̀_•́)ง
Snacks Common dishes -
Chocolate Madeleines
Learn how to cook Chocolate Madeleines with Baking and children.
Baking children -
【Liaoning】Pumpkin Milk Cake
Romantic breakfast comes from the love for family. I use my deep love breakfast to tell -----, this love, you know----
Staple food Home cooking -
Scallion shortbread
The theme of this event is breakfast, and we need something quick, so let’s do something simple and hassle-free! A few days ago, I spent 2 yuan on a large bundle of spring onions when I was shopping. They wilted after being left out for a day, so I fried some of them in scallion oil and used the scallion oil to make pancakes that were crispy and fragrant. My husband said he would eat pancakes like this every day from now on
Staple food Pasta -
Mi Sandao
This is a snack that I loved when I was a kid, not for anything else but because I like it to be sweet. At that time, I never thought that one day I would be able to make it myself. The Mi Sandao I made by myself still tastes very sweet.
Snacks Dessert -
Patterned Pasta Hydrangea Steamed Buns
Chinese pasta has many varieties and has been around for thousands of years. The delicious connotation is deeper, nourishing the body and ensuring safety. Today I would like to share with you a classic noodle dish - hydrangea steamed buns.
Staple food Home cooking -
Cocoa Walnut Banana Muffins
In order to eliminate bananas at home, my favorite thing is to make muffins, which is convenient and quick. This time I added walnuts, which gives it a slightly bitter and crispy taste.
Baking old man -
Kuaishou’s red date hair cake
Red date hair cake, sweet and delicious, easy to make
pastries Staple food -
Milky steamed buns
There are no preservatives or flavors added, making your own snacks is simple, healthy and nutritious, and can also be used by children. It has the aroma of egg and milk, small shape and crispy texture. (Be sure to wash his hands before doing this!) The little one wants to eat, but the electronic scale at home is broken, so the portion is given based on feeling.
Baking Afternoon tea -
Original pineapple bread & meat floss pineapple bread
Pineapple bread is one of the representatives of Taiwanese bread. The name pineapple is mainly because both the pattern made by the mold and the biscuit crust made of natural cracks are similar to the pineapple produced in Taiwan, so it is called pineapple bread. This recipe makes 4 loaves.
Baking Aluminum-free baking powder -
Delicious steamed cake with zero failure
Yesterday morning I made cranberry evaporated cake. It is a very simple recipe, but because the proportions are suitable, some friends made it this morning and received pictures to post. Full of joy, it is really a pleasure to play with so many mommies who love life. I just happened to see the steamed cake posted by @feixuewushuang yesterday, and it was made using the steaming method, so I fell in love at first sight and started making it after get off work. However, I did not make other baked desserts, so I replaced the egg whites in the teacher's recipe with whole egg liquid. The color is not as white, but it is still beautiful. The star mold used also adds a lot of color to the small cake. In addition, this small cake is really easy to make. As long as you prepare the following materials and follow the steps in the pictures taken by Huashu, there will be absolutely no failure. Huashu posted her first post in Meitian today.
Baking old man -
Exploded blueberry muffin cake
When newbies don’t know what to make, they can make muffin cakes that only require stirring. Super simple, 0 skills, 100% success! The finished product is soft, delicious and tastes great!
Baking Afternoon tea -
Rainbow Hair Cake
Put the rainbow in your stomach. Although you see it in various colors, it is made with fruit and vegetable juice. It is healthy and novel. Children especially like to eat it. Rainbow hair cake is both beautiful and delicious. Everyone can try it. The taste is quite good~
pastries Aluminum-free baking powder -
Small pancakes
You don’t have to worry about cooking when you get up early. You can have sweet and fluffy pancakes in less than half an hour
Staple food Pasta -
Rich Chocolate Muffin Cake
The calorie-filled chocolate cake adds a lot of cocoa powder and chocolate beans. Every bite is full of rich chocolate flavor and the texture is soft and delicate. Friends who love chocolate should not miss it.
Baking Afternoon tea -
Sunflower steamed cake
Steamed cakes can also have many flavors due to different ingredients, such as traditional brown sugar steamed cakes, pumpkin steamed cakes, rice steamed cakes, etc. The steamed cake I am going to make today is sweet potato steamed cake, which is very fragrant and delicious. All kinds of flowers will bloom in spring. They are fragrant and beautiful, making the whole world beautiful. Let’s make a beautiful sunflower for today’s cake. The Zhenmi desugar rice cooker I used at home was good, but this upgraded version is even more useful. You can separate the rice and rice soup when cooking, which reduces the sugar content of the rice and you won't gain weight after eating it. Its sugar filter rice cooker uses Japanese Daikin non-stick coating, which is smooth to the touch and not sticky at all. It has 919 ultra-thin steam holes, and the steamed cake is super soft. The nutritional steaming function of Zhenmi rice cooker has a timer. It is a countdown. Put the steamed cakes in and then select the nutritional steaming function. The timer does not count at this time. It will start counting down for 30 minutes after the steam is turned on. This way, it is easier to use than traditional pots. You no longer have to worry about forgetting or being inaccurate. If the steaming time is not cooked enough, you can select the time according to the steaming thing. This time I steamed for 20 minutes, and it will show the cancel order at 10 minutes. How convenient. The steamed sunflower cake is so soft and beautiful, come and take a look.
Staple food Pasta -
Dorayaki with bean paste filling
Learn how to cook Dorayaki with bean paste filling with Snacks and children.
Snacks children -
Simulated burned fruit
Shaoguozi is a dessert snack that has become very popular recently due to its simple method and versatile shapes. When I see it being frequently used on social media, I can’t help but try it. On weekends or during the Spring Festival holiday, you can bring your children with you to do parent-child baking together to increase your personal relationship. Shaoguozi is crispy and crispy on the outside, and the bean paste filling inside is sweet and glutinous. The taste is great! This recipe is also suitable for novices. It is not difficult. You can learn it quickly by following the steps step by step
Baking Breakfast -
Pumpkin steamed buns
The pumpkin is ripe. From spring to summer, and then to the bleak autumn wind, a pumpkin goes from blooming and leafy to ripe and falling, until the ground is covered with golden leaves. A harvest of pumpkins brings a beautiful touch of gold to our lives, symbolizing harvest and abundance. I created this fancy pasta called Pumpkin Ripe to greet this hot summer and welcome a bumper harvest in autumn.
Staple food Home cooking -
Peanut shortbread
My classmates came to my home today, O(∩_∩)O haha ~ so happy! We discussed it at school and she came to play with me during the holidays. So, in order to welcome her, I rushed to make this peanut shortcake all night~(✿◡‿◡)
Baking children -
Malajan
Chinese pastry Mala Zhan, the serving size is enough to make 35 egg tart cups~
Snacks Aluminum-free baking powder -
Sweet Potato Muffins
Learn how to cook Sweet Potato Muffins with Baking and children.
Baking children -
Peach crisp (corn oil and butter version)
Peach cake is a special snack with a crispy and sweet taste. The older generation especially likes to eat it. In the past, peach cakes were made with lard, but since we didn’t boil lard at home, we had to use corn oil and butter instead if we wanted to eat peach cakes. Although it is not made with lard, the peach cake made with corn oil and butter is just as crispy. Moreover, the peach cake with added butter tastes particularly fragrant. My dad kept praising it while eating it, saying it tastes better than the ones bought outside.
Baking Breakfast -
Chicken roasted fruit
The cute little chicken roasted fruit is a little dessert that everyone loves and the flowers bloom. Let’s share it with everyone and let us enjoy the happiness brought by the food together!
Baking old man -
Healthy low-fat oatmeal cookies
After picking up the children and bringing them home, I will prepare dinner, and the children will eat some snacks and then go to do their homework. This has become a habit for children, so they often have to prepare some snacks at home. Even if they buy too many additives, it is better to make them themselves and eat them healthily and safely. The oatmeal walnut cookies I made today are very crispy even though not much oil is added. They take advantage of the high fat content of walnuts themselves. When you're hungry, eating a few pieces can satisfy your hunger and satisfy your cravings without burdening you. It doesn't hurt to eat two more pieces.
Baking children -
Honey custard steamed buns
I believe many parents have bought the little steamed buns from outside for their babies. Isn’t it particularly sweet? Boringly sweet. When my daughter was very young, another child shared it with her when she was playing in the community. Later, when I left, I gave her a pack. I tasted a little and didn’t give it to her. In addition to being sweet, I was also worried that it would be too dry and would cause irritation. Later, when I went to the supermarket, my daughter held my hand in front of this shelf and asked me to buy it, but of course she didn't agree. Later, I checked the recipe online and made some changes. I added butter and honey. It should be said that it became a kind of biscuit with a more fragrant and crisp texture. During the making process, it took a little longer to roll the balls. I said to my daughter: Try it. In addition to the ingredients, this ball also contains mother's love. The taste is different from the outside. After the daughter finished eating, she nodded repeatedly: Mom, I have eaten your love. This little steamed bun is also very suitable for teething babies. It can grind teeth. If you are under one year old, it is recommended to add less or no sugar, and do not add honey. Wrapping it makes giving gifts more dignified and thoughtful.
Baking children -
Original sourdough cake
A few days ago, my mother said that she wanted to eat yeast cakes, but she didn't have time to make them at work and was delayed. I have a day off today and I have some time, so I made some noodles and made some original ones. Mom likes them, and the soft sourdough pancakes are also a good staple food.
Staple food Home cooking -
Oil-free Brown Sugar Cinnamon Apple Cake
When his eyes fell on the pile of apples that were rarely seen, he decided to give up his original plan and concentrate on dealing with this pile of apples. After collecting many solutions for apples, there are only two screening criteria - low oil and low sugar. There are still many ways to pick out gold from sand. Just start with the simplest. Oil-free apple cake. Convert it into your usual dosage. I chose the largest apple, and it was still a little smaller than the one in the recipe, but it probably didn’t matter much. Added some cinnamon because cinnamon and apples always seem to go well together. It's a very quick cake, but it takes time to cool down. I couldn't wait until it was completely cooled and sprinkled it with powdered sugar. Then, I saw the powdered sugar gradually melting and disappearing on the apples. . . .
Baking children -
Chocolate muffin cake (6 pieces)
Dabao likes chocolate, so let’s make a chocolate muffin with chocolate beans! Easy to operate and tastes good!
Baking Afternoon tea -
Wangzai Steamed Buns
To make a teething biscuit for your little niece, Wangzi steamed buns are a good choice~
Baking Cookies -
Patterned Steamed Buns for Mother’s Day
When I was little, I felt that the most powerful person was my mother. She was not afraid of the dark, knew everything, made delicious meals, and kept my life in order. I had to go to her when I cried and didn't know what to do. But I seem to have forgotten that the person I relied on was once a little girl, who was afraid of the dark and shed tears, and who was clumsy and would get pricked by needles. The most beautiful girl, what makes you so strong, is it time or love? Mother's Day is coming soon, so I created a fancy pasta to give to my favorite mom.
Staple food Pasta -
"The Beauty of Trust" by Fancy Pasta
I once read a short article called "Trust", which tells a story about trust. Based on this story, I created this fancy pasta "The Beauty of Trust". Trusting and being trusted are both very wonderful feelings. Let us feel this beauty together and hope that our lives will be filled with more beauty of trust. Attached is the original text of the story "Trust", please read it with everyone. Every time I go to my husband's house, I always see a notice written on a yellow board with bright red paint on the side of the road: Peaches - self-picked - three miles away. So interesting. Finally, one day, my husband and I decided to check it out. Less than a mile after turning from the highway, an eye-catching notice board appeared on the roadside, with yellow peaches painted on it and a red arrow pointing to the right. When the car drove about three miles, we found a big yellow dog on the side of the road. It seemed to be waiting for our arrival. We parked the car under the shade of an old oak tree. There were two dogs and several cats next to the cabin, and a peach grove not far away was in full view. There is a wooden table in front of the house, with several bamboo baskets placed on the table. Under the baskets is a note that reads: Friend, welcome. Each basket of peaches costs five yuan, so just pick them yourself and put the money in the box. I wish you a happy day! How do you know where to start? my husband said to himself. Yes, I looked at the dogs and said loudly, Hey, little guys, would you like to go to Taolin? The dogs jumped and barked beside us, then ran forward. Obviously, they are leading the way for us. Drilling into the fruit forest, you can see that the deep-rooted and leafy fruit trees are full of rich fruits, and the refreshing fragrance makes people salivate. I immediately ran to a big peach tree, and my husband ran to another. We are immersed in the joy of picking fruits with our own hands. After a while, the two big baskets were filled with fragrant and sweet peaches. We carried the heavy baskets and followed the puppies back. I carefully loaded the peaches into the car, took out my wallet, and found a tabby cat lying next to the cash box. Do you think it can count money? I said to my husband. Maybe you'll learn it. The gentleman also replied mischievously. After saying goodbye to the hospitable dogs, we got in the car. At this time, another car drove towards here: Do you live here? the driver asked. No. However, they will take you to the orchard. We pointed at the dogs. We saw the man read the message on the table, pick up the basket, and follow the jumping puppy towards the orchard. The car drove slowly towards the road it came from. I couldn't help but look back and stared for a long time at the orchard, the hut, the wooden table and the wooden fence - a simple and pure place. There, what we get is trust between people and the joy of being trusted.
Staple food Pasta -
Original Japanese waffles
Japanese pancakes are softer and more delicious
Snacks old man -
Sweet Bean Paste
I remember when I was a kid, I loved buying this kind of cake when I went out on the street. It tastes very sweet and delicious when you bite it! At that time, they only cost 50 cents each, but now they cost 2.5 yuan! But it doesn't taste like it did back then. I really want to eat tonight. So I also tried to make it and eat it. When I took the first bite, I felt like I had regained the memory of that time.
Staple food Home cooking -
Heart-shaped cookies----a gift for Valentine's Day
I won’t say much about cookies. Valentine’s Day is tomorrow. I wish you all a happy double holiday and may lovers get married.
Baking Cookies -
Kuaishou Cookies
If you want to eat cookies or peach pastries, it is better to make them at home than to buy them out. Use vegetable oil instead of flour. The operation is simple and quick. It takes a while to bake, but it is more fun to eat the snacks made by yourself
Baking Quick dishes -
Crispy Fried Milk
Crispy fried fresh milk is really the most delicious way to eat milk. For this delicious mouthful, I would rather run a few kilometers after eating it, just to have a few more bites. I always work hard to eat it! This fried milk is also available in Nicholas Tse's Twelve Flavors. Ku Juji also praised it for being delicious and asked for the secret recipe to make it home for his parents and wife. This fried milk has made countless people covet it. It is really delicious. Some time ago, a group of friends came to my house for a party and cooked together. After making this fried fresh milk, they got out of hand and the group ate up all the two cartons of milk stored at home. Ye Zi makes this crispy fried milk several times a year. There is a very special enjoyment when eating it. Several brothers asked Ye Zi to learn this dessert, saying that they wanted to make it for their girlfriends. Haha, it is indeed a tool to attract girls. I remember back then, that person also made a lot of delicious food for me. Because of this mouth, I got married without even thinking about it. As a result, I became a cooked woman... I've gone too far, so I quickly brought it back. This crispy fried milk is really delicious. Whether it's to seduce girls or not, or to please your husband, it's worth learning, because if you learn it, you can please yourself! My recipe has some changes compared to the recipe in Twelve Fengwei. No butter is added, the amount of sugar is reduced, the calories are much lower, and organic milk is used, which is healthier. Don’t think that this deep-fried food is terrible. After all, it is milk that is fried. The nutritional value of milk is high. Except for the crispy outer layer, there is no oil inside. You don’t eat it often. For the delicious food in life, eat whatever you want. Go out for a run after eating. If you are really afraid of calories, just throw away the crispy layer eagerly. The fresh milk inside is also very nutritious and delicious!
Dessert Aluminum-free baking powder -
Banana Muffin
A good recipe for using up uneaten bananas. This recipe is quick and easy to make, and the resulting muffins are soft and delicious.
Baking Aluminum-free baking powder -
Red Yeast Rice Santa Claus Pasta
Red yeast rice strengthens the spleen, replenishes qi, and warms the body. It is an excellent warming food in winter. Its nature and flavor are sweet and warm; it returns to the liver, spleen, stomach and large intestine meridians; it has the effects of strengthening the spleen, digesting food, activating blood circulation and removing blood stasis. In the masterpiece "Compendium of Materia Medica Monascus" edited by Li Shizhen, there are several good treatment methods containing red yeast ingredients, which shows that red yeast rice is a good food material with the same origin as medicine and food. But how to eat red yeast rice is not well known by people. I have researched a variety of pasta myself, and incorporating it into pasta is definitely a good way.
Pasta Private kitchen -
Brown sugar jujube cake
Learn how to cook Brown sugar jujube cake with Baking and Aluminum-free baking powder.
Baking Aluminum-free baking powder -
Walnut rice flour muffin
As babies get older, they eat more and more types of complementary foods, and rice noodles are no longer a favorite. I still have several cans of baby rice cereal in stock, and I have to find a way to use them up. Add low-gluten flour to make a muffin cake, and also add walnuts and dried longan. It is very simple to make and tastes great. My baby likes it very much.
Baking Afternoon tea -
Scallion pancake
Learn how to cook Scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
Waffle Ice Cream Sandwich
Waffles, a baked dessert originating from Belgium, require a special patterned baking pan to be baked. Depending on how it is made, there are muffin-like textures, cake-like textures, and bread-like textures. The classic pairing is a variety of fruits, cheese, sauces or ice cream. The homemade waffles and homemade ice cream are combined into a sandwich, which is more convenient to take. It also has chocolate crispy crust and roasted peanut crumbs, which is full of sweet and cool summer flavor. . I just read the news a few days ago, saying that even in big brands of ice cream and other cold drinks, the natural dairy content does not exceed 10%. . . So it’s better to make some additive-free cold drinks yourself, which is healthy, safe and affordable.
Baking children -
Cranberry Mascarpone Scones
I saw two scones about mascarpone, and after careful comparison, I decided to choose this super deluxe version. Without him, there is just a little more mascarpone. In fact, this recipe is not complete. It only contains rum and no raisins. I thought about it and added 15 grams. At the same time, I felt lazy and didn't want to soak it in wine, so I just used dried fruits. So I removed the wine and replaced it with cranberries, because cranberries didn’t seem that dry. I changed the low-gluten flour to medium-gluten flour and I was too lazy to open a new bag of flour for this time. Based on past experience, scones made with medium-gluten flour are also very good. If you follow the recipe, you may need to change some of the order. For example, it may be easier to knead the butter into a coarse powder by mixing the butter with the flour first. If you mix the cheese with the flour and then knead the butter, it will basically form a ball directly. It seems that the milk can be omitted, but I tried adding 1/4? 1/5? The dough will feel a little sticky, so stop it quickly and it will be fine. Bake until golden brown, overflowing with milky aroma, and so strong that it cannot be melted. It is indeed a super deluxe version. . . .
Baking All-purpose flour -
Panda Cookies
This panda biscuit has a pure taste, a crispy aroma and an aftertaste. I have wanted to make this biscuit for a long time. I have bought the mold for a long time, but I just didn’t have time to make it. Today I finally had time to make it. It is so cute. 😁😁😁There is no chocolate powder, but bamboo charcoal powder is used. I like it very much. 😸Dear friends, are you cute? It can be said that both adults and children like this biscuit, it is very good!
Baking Afternoon tea -
Kuaishou Noodle Pancakes
Nourish the stomach and facilitate digestion
Staple food Pasta -
Almond Peanut Butter Cookies
I really like eating this peanut butter cookie, and I love the rich aroma of peanuts that fills the room when the cookies are baked! When baking the second plate of biscuits, my husband came back from shopping and said he wanted noodles. When he saw the biscuits hanging on the table, he picked one up and ate it. While eating, he said: Well, it’s delicious! I am extremely happy~: Really? This is the second time you complimented me on the delicious cookies I made, the first time was the protein crisps! He pinched another piece: I'm so hungry! I was disappointed and said: It turns out it’s not that it’s delicious, but that you’re hungry and don’t choose what to eat~~~~(>_<)~~~~! Somewhat disappointedly, he put the dried biscuits into a plastic bag. He came over and said: It's really delicious! I stuffed a biscuit into his mouth: "As long as it's delicious!" Eat another piece^_^! My husband went to cook, and I helped pick a handful of leeks, and then continued to bake my cookies... I baked a total of 4 plates, one with almond and peanut, and the rest were pure peanut. Two plates for my mother-in-law and two plates for my parents. ^_^Be impartial!
Baking Almond -
Big buns
Learn how to cook Big buns with Staple food and Home cooking.
Staple food Home cooking -
Fluffy, simple and easy to make fried dough sticks
Learn how to cook Fluffy, simple and easy to make fried dough sticks with Staple food and Home cooking.
Staple food Home cooking -
Red Date Pound Cake
The red dates from our mountain girl are served with the foreign girl’s butter cake... Red date pound cake, we often eat red dates to beautify our skin and maintain our vitality and blood. Girls must eat more of it, which is good for their skin. This cake is soft and delicious just after baking
Baking children -
Home Version Soft Cookies
Learn how to cook Home Version Soft Cookies with Baking and Aluminum-free baking powder.
Baking Aluminum-free baking powder -
Special fried dough sticks
Learn how to cook Special fried dough sticks with Staple food and Pasta.
Staple food Pasta -
Fried dough sticks
Learn how to cook Fried dough sticks with Staple food and Pasta.
Staple food Pasta -
Walnut Cake-a snack for the elders during the Dragon Boat Festival
Walnut cake is crispy and very delicious. Because of the addition of walnuts, it has high nutritional value. It is a favorite dessert for the elderly and children. Today is the Dragon Boat Festival, a good day for family reunion dinner, so I took the time to make this snack for my dear parents. The production method is very simple, friends who like it can follow along!
Baking children -
Chiffon Cake Debut
My husband and young son both started learning how to make cakes. I thought the ones made outside were too sweet and had too many additives, so I started baking on my own. Saying "I love you" a hundred times is worse than doing something for him with all your heart. Love is made with all your heart. Why do you have to choose a photo of yourself baking cracks? I think this is more real. Let you know more clearly that everything requires hard work and perseverance, and I believe you can do it too! ! !
Baking Birthday -
Red date cake
I learned the Dancing Apple recipe because it is a whole egg cake and I have little experience in making this kind of cake. I have been making chiffon cakes for a long time and they are mature.
Baking Breakfast -
Sesame honey twists
Prepare more rations during special times and pray that the epidemic will pass soon and restore the beauty of life.
pastries Aluminum-free baking powder -
Peach cake
Speaking of peach cake, I believe many people like to eat it, and so do I. Its unique fragrance and taste will always be loved by many people, especially the elderly and children. Because I love eating peach cakes, but I am afraid that buying them is unhealthy, I have to make them myself. However, making peach cakes is not that easy. The dough should not be too dry or too soft. If the dough is too dry, the baked product will not be crispy enough and the taste will not be good; if it is too soft, the cracks in the finished product will not appear, which will affect the appearance. Therefore, as long as you follow the recipe, don't reduce the amount of oil easily, and control the baking temperature and time, you can make a satisfactory peach cake. However, although peach cake is delicious, it is a high-sugar and high-fat food after all. The amount of consumption at one time should not be too much. I limit it to two pieces per serving every day. I dare not eat more, haha, for fear of gaining fat. O(∩_∩)O~
Baking old man -
Oil-free banana sponge cake
Banana and milk are a good drink, and they are also super delicious when used to make cakes
Baking Breakfast -
Fried dough sticks
Learn how to cook Fried dough sticks with Snacks and Home cooking.
Snacks Home cooking -
Saqima
Learn how to cook Saqima with Snacks and Dessert.
Snacks Dessert -
Dorayaki
When I was a kid, I watched the cartoon Dorayaki and was surprised why it liked to eat Dorayaki so much. But seeing how happy he was eating, I thought this Dorayaki must be delicious. Later, I learned to cook, and I always wanted to try this snack. I looked at how to make it, and it turned out to be very simple. It is just like ordinary waffles. Just put your favorite filling between two waffles, and it is Dorayaki. After eating it, everyone in the family said it was very good, especially the children. The method is simple and convenient, and children can make it at any time when they want to eat it. However, I have made it several times before and it was not particularly ideal. Although it tastes good, the coloring of the cake is not that good-looking. It’s not beautiful enough, so the process of making Dorayaki has never been published. I just bought a non-stick pan and tried making waffles in the new pan. It worked really well and the color was exactly what I wanted. I quickly took a few photos so that friends who like waffles or dorayaki can follow suit.
Snacks Breakfast -
Coconut muffin cake
It was past 11 o'clock last night, and I suddenly wanted to make cakes~~, so I chose Kuaishou cakes, muffin cups~~, coconut-flavored, and still so fragrant and soft after being left out all night. I had one for each person for breakfast today, and one for each person when I came back from get off work, and then I finished it~
Baking Afternoon tea -
Mashed Potato Walnut Crispy Balls
This is a snack I made by myself. It consists of sweet potato puree, crispy walnut kernels, and a layer of bread crumbs. The outside is crispy, and the inside is a little crunchy and a little soft. Anyway, it tastes very good.
Baking children -
Vegetarian Passion Fruit Pound Cake
I bought a box of passion fruit online and besides making juice, I also made cakes. I have long wanted to try this vegetarian version of pound cake. Passion fruit is added and it tastes really good. I just don’t have suitable fruits or dried fruits at home. How about sprinkling some on top to make it richer
Baking cake -
Patterned Pasta: Little Rabbit Weightlifting
Among the many sports events, Liuliu likes gymnastics and weightlifting the most. I like the softness of gymnastics and the power of weightlifting! Today I created a fancy pasta about weightlifting, turning a cute rabbit into a Hercules. Get started! I'm naughty again~
Staple food Home cooking -
Pumpkin Scones
Learn how to cook Pumpkin Scones with Baking and children.
Baking children -
Koi and wind-roasted confectionery
Wagyu confectionery is a Japanese snack with a light taste. The main ingredients are only cake flour, condensed milk and egg yolk. Compared with American snacks that are heavy in oil and sugar, they are more suitable to be enjoyed with tea. What’s more important is that you have a lot of freedom in making the dough for yakigozuki. You can create any shape you like. As long as you have something in mind, your dream can come true! Today I used the technique of burning fruit to create a koi and lotus. Koi is known as a traveling work of art, which means good luck, good luck, peace, and wealth. I would like to send this beautiful wish to everyone who likes this snack!
Baking children -
Shredded pork and lotus leaf cake with Beijing sauce
Beijing Sauce Shredded Pork is made with Beijing Liubiju specialty yellow sauce, sweet noodle sauce and other condiments; it is cooked with sauce, one of the six unique cooking techniques in the north. It is characterized by moderate saltiness and sweetness, strong sauce aroma, and unique flavor. I usually make this dish at home. I thought that I usually eat it with tofu skin and Beijing sauce pork shreds. Today I wanted to try a different way of eating it, so I worked hard and made a few lotus leaf cakes. I used the lotus leaf cakes to sandwich the Beijing sauce pork shreds and ate them. I felt like eating the sauce-flavored meat buns
Hot dishes Home cooking -
Red Date Madeleine Cake
Learn how to cook Red Date Madeleine Cake with Baking and Breakfast.
Baking Breakfast -
Cornmeal steamed cake
I suddenly got inspiration and created an illustration using the cornmeal cake. A cute and silly dog bravely runs towards the garden in his heart, where there are flowers, grass, and bright sunshine.... This cornmeal cake has a golden color, a springy and soft texture, is sweet but not greasy, and is so beautiful.
Staple food Pasta -
Wangzai cheese steamed buns
The Chinese New Year is coming soon, and Wangzi steamed buns mean prosperity in the new year, and are a snack that brings good luck in the New Year. Added cheese powder, the salty taste is so delicious that you can't stop eating it.
Baking Aluminum-free baking powder -
Briquettes Black Rice Cake
An alternative way to eat black rice, soft, glutinous and sweet. Imitation internet celebrity briquette cake
pastries Baking -
Shell Jam Sandwich Cookies
This is a fun cookie. Shell-shaped, jam-filled, and milky with a sweet and sour taste, it is a good afternoon tea snack.
Baking children -
Banana Muffins
Learn how to cook Banana Muffins with Baking and Breakfast.
Baking Breakfast -
Small crabs with colorful steamed buns
A very versatile pasta that is very popular with little friends. It is not difficult to make and easy to learn.
Staple food Home cooking -
Homemade peach cake
The oil drum is about to bottom out again. I use oil base to make peach cakes and save adding crushed peanuts. I figured out the recipe after watching a lot of other people’s recipes. I saw on TV that there are no specific quantities for Chinese food, everything is in moderation. Although my recipe has quantities, they are approximate numbers. I did not use a scale. You can adjust them at any time when making them. My family all said it was delicious after eating it, and being recognized is my biggest motivation.
Baking Aluminum-free baking powder -
Vegetable juice buns
The steamed buns with unique flavor are indispensable for the table nutrition. They are comprehensive and have endless aftertaste.
Pasta Steamed buns -
Yangzhou famous specialty Thousand Layer Oil Cake
Learn how to cook Yangzhou famous specialty Thousand Layer Oil Cake with Snacks and old man.
Snacks old man -
Blueberry Muffins
Learn how to cook Blueberry Muffins with Baking and children.
Baking children -
Yogurt Butter Cookies
This cookie is so simple and delicious, and basically zero-failure. The texture is not very crispy, but when you take a bite, it has a light milky aroma, is soft and sweet, and you can't stop eating one piece after another.
Baking children -
Button Cookies
Biscuits are a snack for many people. Crispy biscuits come in one bite and are very convenient to eat. There are countless flavors and shapes of biscuits. If you want to eat unique biscuits, make them yourself. The method of making biscuits is very simple, as long as they are not burned, they will be successful. This amount can make about 50 cookies.
Baking Afternoon tea