Crispy Fried Milk

Overview

If you don’t like drinking milk, just eat it with your hands. It’s crispy on the outside and tender on the inside. Eat it one bite at a time

Tags

• snacks
• cantonese cuisine
• afternoon tea
• students
• aluminum-free baking powder
• bread crumbs
• corn starch
• egg
• flour
• white sugar
• milk

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Add milk, sugar and cornstarch and mix well

   

3. 3 Pour it into a pot, heat and stir until it becomes thick, reduce the heat slightly and stir until it turns white and slightly transparent, then remove from the heat

   

4. 4 Pour into a deep tray covered with plastic wrap and refrigerate for 2 hours to set. I should have smoothed it out a little, but I was too lazy

   

5. 5 Take out the cut strips

   

6. 6 Beat an egg

   

7. 7 Add flour and baking powder to the egg liquid and mix well

   

8. 8 Coat in batter and dip in bread crumbs

   

9. 9 Put into hot oil and fry over medium heat until set

   

10. 10 After shaping, flip over and fry both sides until golden brown. Remove and drain

    

11. 11 Enjoy this special deliciousness

    

12. 12 Crispy fried milk delicious snacks