Cup Harley Cake

Overview

Halley cake is a cake with heavy oil and high sugar, but in my hands it turns into Halley with low oil and sugar. The process of making this cake is relatively simple and does not require beating eggs, so it is suitable for novices

Tags

• baking
• children
• breakfast
• afternoon tea
• aluminum-free baking powder
• cake flour
• egg
• sugar
• vegetable oil

Ingredients

Steps

1. 1 eggs, add some lemon juice and set aside

   

2. 2 Wash one apple and set aside

   

3. 3 Peel, core and cut the apples into small pieces. Prepare the oil and sugar

   

4. 4 Sift the cake flour and baking powder and prepare

   

5. 5 Put the sugar into the egg liquid

   

6. 6 Sift in low flour and baking powder

   

7. 7 Beat well with a hand mixer on low speed (high speed flour will rush around)

   

8. 8 Pour in the oil and beat well at high speed

   

9. 9 Beat the egg batter and set aside

   

10. 10 Put the beaten egg batter into a piping bag

    

11. 11 Have the paper cups ready. Prepare a few more to save yourself the trouble of getting them later

    

12. 12 Cut a small opening in the piping bag and pipe the egg paste into a paper cup, filling one third of the cup

    

13. 13 Sprinkle with apples

    

14. 14 Squeeze in the remaining egg batter, 80% full

    

15. 15 Preheat the oven to 170℃ for 5 minutes and bake for 25-30 minutes (time and temperature are for reference only)

    

16. 16 The finished product is soft and delicious, not greasy or greasy, with a hint of sweetness