Red Date Pound Cake

Red Date Pound Cake

Overview

The red dates from our mountain girl are served with the foreign girl’s butter cake... Red date pound cake, we often eat red dates to beautify our skin and maintain our vitality and blood. Girls must eat more of it, which is good for their skin. This cake is soft and delicious just after baking

Tags

Ingredients

Steps

  1. Wash the red dates, remove the core and cut into small cubes

    Red Date Pound Cake step 1

  2. Pour some milk to soak and let the red dates absorb the milk

    Red Date Pound Cake step 2

  3. Butter softened at room temperature

    Red Date Pound Cake step 3

  4. Crack the eggs in a bowl

    Red Date Pound Cake step 4

  5. Beat the egg liquid and set aside

    Red Date Pound Cake step 5

  6. Add butter to powdered sugar

    Red Date Pound Cake step 6

  7. Beat on low speed until smooth

    Red Date Pound Cake step 7

  8. Add the egg liquid to the butter in batches and beat at high speed to combine

    Red Date Pound Cake step 8

  9. Whipped egg paste butter liquid

    Red Date Pound Cake step 9

  10. Sift in the flour and baking powder in batches

    Red Date Pound Cake step 10

  11. Cut the flour into pieces and mix until there are no lumps

    Red Date Pound Cake step 11

  12. Stir in the milk dates

    Red Date Pound Cake step 12

  13. Pour into the mold

    Red Date Pound Cake step 13

  14. Preheat the oven to 175℃ for 5 minutes and bake for 40 minutes

    Red Date Pound Cake step 14

  15. The rich and creamy red date pound cake is ready

    Red Date Pound Cake step 15