Oil-free quick cakes

Overview

Although this small cake is not as fluffy as high in oil, it is healthy, safe and not burdensome to eat.

Tags

• baking
• children
• cake
• dinner
• birthday
• aluminum-free baking powder
• egg
• low gluten flour
• milk powder
• sugar
• milk

Ingredients

Steps

1. 1 Put eggs and sugar in a bowl and beat evenly

   

2. 2 Add milk and beat evenly

   

3. 3 Sift in the powder

   

4. 4 Mix well

   

5. 5 Put into piping bag

   

6. 6 Extrude into the mold

   

7. 7 Preheat the oven to 170 degrees for about 15 minutes