Apple Burnt Fruit

Overview

Baked fruit is a dessert that I have always wanted to make. I bought condensed milk several times to make it, but every time I failed to make it because of procrastination. It is a common problem among foodies that they want to do everything, so I like to stock up on ingredients to do this and that. As a result, it is easy to forget things after a long time. Due to the recent weather, the light is not good. , so we can’t spend a lot of time on styling, we have to race against time simply and quickly to successfully complete the photo before it gets dark. I immediately thought of apples, and a little reunion would be enough. I didn’t expect that the little apples would be so cute when I put the leaves on them after baking. The apples can be photographed so beautifully even in such poor lighting, which gives me the joy of a great harvest. I bought my first Changdi oven 6 years ago. I haven’t replaced it for so many years because the temperature is very accurate and it is easy to use. Although it is an old model, I am not willing to replace it. The Changdi e•Bake Internet oven CRDF32A I tried this time gave me the feeling of my first oven again, because the shape of the box and the number of layers are the same. The same thing is that this one is much more advanced and has many new functions than my old one. In order to see if the temperature is as accurate as before, I measured the temperature twice, and both proved that the built-in thermometer and the LCD screen display the same temperature, so this is why I feel comfortable every time without running it in. Personally, I feel that this model is very good and basically a good choice. There is no problem, but our task is still to find faults. It seems that we must become a demanding person. Generally, companies will think that such people are picky and look for trouble. But in Changdi, you have to be able to find faults to be popular. Because we represent the majority of consumers, we must find out the faults so that Changdi can promote the products. To be better, I deeply feel that there is a long way to go. To be honest, I really can’t find anything wrong with it, except that I want a bigger and bigger one, and I can’t fit it in a bigger home. Haha, people’s desires are always endless. I am looking forward to and curious about how advanced the oven will be through continuous innovation. I believe that Changdi will not let us down.

Tags

• baking
• snacks
• children
• banquet dishes
• lunch
• aluminum-free baking powder
• cake flour
• egg yolk
• red bean paste
• sweetened condensed milk
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Pour the egg yolks into the condensed milk.

   

3. 3 Stir evenly with chopsticks.

   

4. 4 Mix the flour, baking powder and salt evenly, then pour in the egg yolk condensed milk and stir evenly.

   

5. 5 Use your hands to form a dough, cover with plastic wrap and refrigerate for about 30 minutes.

   

6. 6 One portion of dough is 30g, and one portion of bean paste is 20g.

   

7. 7 Press the dough into a sheet and wrap it with bean paste to seal it. After it is rounded, poke a hole in the top with your finger.

   

8. 8 After the oven is plugged in, set the upper and lower tubes on the phone to 160 degrees for 30 minutes including 4 minutes of preheating.

   

9. 9 After preheating, place the roasted fruit into the middle rack of the oven to bake.

   

10. 10 Finally, use a toothbrush dipped in red water to slightly color the apples.