Rice cake

Overview

Mifa cake is a traditional fermented rice pastry. It is white in color, soft and sweet. It can be used as a staple food or as a snack. It has a unique flavor and high nutritional and health functions. This time, I used sticky rice flour and aluminum-free baking powder to directly make this rice cake. Using aluminum-free baking powder instead of yeast powder, there is no need to wait for a long fermentation process. It is simple to make and suitable for all ages.

Tags

• pastries
• aluminum-free baking powder
• rice flour
• black sesame
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Put rice flour, powdered sugar, and aluminum-free baking powder into a large bowl and stir evenly.

   

3. 3 Add 200 ml of water.

   

4. 4 Mix well, turn into rice milk and let stand for 10 minutes.

   

5. 5 Brush a layer of oil inside the mold.

   

6. 6 Pour the prepared rice milk until the mold is 80% full.

   

7. 7 Sprinkle black sesame seeds on top.

   

8. 8 Place into the steamer that has boiled.

   

9. 9 Steam over high heat for 15 minutes.