Milky steamed buns

Overview

There are no preservatives or flavors added, making your own snacks is simple, healthy and nutritious, and can also be used by children. It has the aroma of egg and milk, small shape and crispy texture. (Be sure to wash his hands before doing this!) The little one wants to eat, but the electronic scale at home is broken, so the portion is given based on feeling.

Tags

• baking
• afternoon tea
• aluminum-free baking powder
• butter
• cake flour
• egg
• milk powder
• white sugar

Ingredients

Steps

1. 1 Melt butter slices in hot water.

   

2. 2 Add the sugar to the butter and melt it over hot water. (You can also put powdered sugar directly, which is simpler and more convenient.

   

3. 3 Add an egg.

   

4. 4 Mix the milk powder, low powder and aluminum-free baking powder and sift into the egg liquid. Use a plastic spatula to fold in irregular directions to form a flocculent shape and then knead it into a dough.

   

5. 5 Take a small ball of dough and knead it into a long strip, then use your palms to shape it into a round shape. (These little hands are rubbed in a good way, right? Haha)

   

6. 6 Put greased paper on the baking sheet, and place the steamed buns slightly apart. Most of this plate is made by Lebao. Bring all your treasures and start playing with this edible mud! Preheat the oven to 180 degrees and bake for 10 minutes until cracked and the surface is slightly brown.

   

7. 7 Finished product