Red date cake

Red date cake

Overview

The jujube cake I made last time was a bit hard, so I found another recipe and it turned out very well.

Tags

Ingredients

Steps

  1. Soak the red dates for a while, remove the core and chop them, then use a food processor to pulverize them.

    Red date cake step 1

  2. Add milk, mix well and soak for 2 minutes.

    Red date cake step 2

  3. Heat over low heat, pour brown sugar and salt into the chopped dates, stir until melted, and let cool.

    Red date cake step 3

  4. Beat the eggs into the chopped dates.

    Red date cake step 4

  5. Use the electric egg beater to beat at high speed for about 6 minutes. Lift the egg beater and the egg batter will slowly fall down.

    Red date cake step 5

  6. Mix low-gluten flour, aluminum-free baking powder, and baking soda, pour into the brown sugar mixture, stir, and preheat the oven to 150°C.

    Red date cake step 6

  7. Pour in the corn oil and stir.

    Red date cake step 7

  8. Pour the red date paste into a mold lined with oil paper, shake it lightly a few times, and bake at 150°C for 45 minutes in the middle and lower layers of the oven.

    Red date cake step 8

  9. Take it out.

    Red date cake step 9

  10. Let cool and cut into pieces.

    Red date cake step 10

  11. Finished product.

    Red date cake step 11