Shell Jam Sandwich Cookies
Overview
This is a fun cookie. Shell-shaped, jam-filled, and milky with a sweet and sour taste, it is a good afternoon tea snack.
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Ingredients
Steps
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A group photo of the ingredients; take out the butter in advance and soften it, press it with your hand to make a pit and it’s ready to use
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Beat the softened butter with an electric mixer at low speed, add powdered sugar and mix well, then beat at low speed evenly
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Add the egg liquid in 3 batches
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Just make it a slightly lighter color like this
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Mix flour and baking powder and sift into butter paste
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Use a rubber spatula to stir evenly into a paste
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A large 6-tooth cookie tip and a cloth piping bag are ready. If you want the shell cookies to be more beautiful, you can use an 8-tooth or 10-tooth cookie tip
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Put the cookie batter into a piping bag, and use a scraper to push all the batter from the tail to the front; at this time, the oven begins to preheat, and the upper and lower heat is 160 degrees
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Extrude shell-shaped cookies on a non-stick baking sheet. Start by extruding a big head, then gradually squeeze out the end, and finally pinch the end with your hands. Now that the weather is a little cold, the cookie batter is a little difficult to squeeze. You can put it in the oven and bake it at 30-40 degrees for two minutes. When the batter becomes soft, you can easily squeeze out the batter
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Place the baking sheet into the middle rack of the preheated oven at 160 degrees, turn the heat up and down, and cook for about 15 minutes. When the bottom edge of the cookie is light brown, take it out of the oven
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Place the cookies on the baking sheet first and wait until they cool before taking them off
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Place the appropriate jam on a flat side
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Take another piece and close it into a shell shape
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Looks good
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Let’s make delicious snacks together
