Walnut rice flour muffin

Overview

As babies get older, they eat more and more types of complementary foods, and rice noodles are no longer a favorite. I still have several cans of baby rice cereal in stock, and I have to find a way to use them up. Add low-gluten flour to make a muffin cake, and also add walnuts and dried longan. It is very simple to make and tastes great. My baby likes it very much.

Tags

• baking
• afternoon tea
• students
• aluminum-free baking powder
• baby rice cereal
• brown sugar
• corn oil
• egg
• hot water
• longan meat
• low gluten flour
• walnut

Ingredients

Steps

1. 1 Prepare walnuts and dried longan

   

2. 2 Walnut shelling

   

3. 3 Bake the peeled walnuts in the oven at 150 degrees for ten minutes

   

4. 4 Dried longan, shelled and cored

   

5. 5 Chopped longan meat

   

6. 6 Put brown sugar in a bowl

   

7. 7 Add hot water and stir to melt

   

8. 8 Add chopped longan meat and soak

   

9. 9 Chop the roasted walnuts and set aside

   

10. 10 Add corn oil

    

11. 11 Add an egg

    

12. 12 Beat until white in color

    

13. 13 Pour in the brown sugar water soaked with longan and mix well

    

14. 14 50g cake flour, 50g baby rice flour

    

15. 15 Add 2g aluminum-free baking powder

    

16. 16 Mix the three powders evenly

    

17. 17 Pour the mixed powder into the bowl

    

18. 18 Use a spatula to mix well until there is no dry powder

    

19. 19 Pour in longan meat and dried walnuts

    

20. 20 Stir and mix well

    

21. 21 Put it into a silicone cake mold, eighty percent full

    

22. 22 Sprinkle some chopped walnuts on top

    

23. 23 Place in the preheated oven and bake at 180 degrees for 20 minutes