Passion fruit pound cake

Passion fruit pound cake

Overview

I have always liked passion fruit, and the historical record is that I ate several vegetable baskets at one time! It's not an exaggeration, I just like the taste...

Tags

Ingredients

Steps

  1. Blend 60 grams of passion fruit in a food processor and set aside

    Passion fruit pound cake step 1

  2. Pour 4 eggs into a bowl and beat with an egg beater and set aside

    Passion fruit pound cake step 2

  3. Butter softened at room temperature

    Passion fruit pound cake step 3

  4. Add the powdered sugar to the butter in three batches and beat with an electric mixer until the butter turns white and the powdered sugar and butter are completely mixed

    Passion fruit pound cake step 4

  5. Every time you whip the butter, use a rubber spatula to scrape the butter from the sides of the basin into the middle and continue whipping

    Passion fruit pound cake step 5

  6. Then add the beaten egg liquid, I added it in seven times, and beat it with an electric egg beater at high speed for two minutes each time

    Passion fruit pound cake step 6

  7. Also, remember to scrape the sides of the pot with a rubber spatula after each whipping

    Passion fruit pound cake step 7

  8. Here I use the post-juice method, so add the egg liquid and beat evenly, then sift in the low-gluten flour and baking powder

    Passion fruit pound cake step 8

  9. Use a rubber spatula to stir evenly

    Passion fruit pound cake step 9

  10. Then add 60 grams of passion fruit juice in three batches (due to the old machine, my juice is not smooth enough, please ignore it)

    Passion fruit pound cake step 10

  11. Pour the mixed cake batter into a mold lined with oil paper (since I don’t have a special mold for pound cake at home, I use a 450g toast mold here)

    Passion fruit pound cake step 11

  12. Bake in the middle and lower racks of the oven preheated at 175 degrees for 55 minutes. Cover with tin foil when you are satisfied with the color halfway through. After taking it out of the oven, insert a toothpick and remove the wet cake batter

    Passion fruit pound cake step 12

  13. The sugar water can be boiled while baking the cake: add 20 grams of fine sugar to 60 grams of water and cook over low heat until the sugar melts

    Passion fruit pound cake step 13

  14. After cooling, add 50 grams of passion fruit juice

    Passion fruit pound cake step 14

  15. After the pound cake comes out of the oven, when it is still warm, start brushing the sugar water on all sides!

    Passion fruit pound cake step 15

  16. Finished product pictures

    Passion fruit pound cake step 16

  17. I was eager to try the taste, so I cut three slices and ate them. The passion fruit flavor was refreshing and rich ~ delicious!

    Passion fruit pound cake step 17

  18. Wrap the uncut portion in plastic wrap and refrigerate it for two or three days. It is said that it will taste better this way!

    Passion fruit pound cake step 18