Cocoa Walnut Banana Muffins

Overview

In order to eliminate bananas at home, my favorite thing is to make muffins, which is convenient and quick. This time I added walnuts, which gives it a slightly bitter and crispy taste.

Tags

• baking
• old man
• afternoon tea
• children's day
• aluminum-free baking powder
• banana mashed
• cocoa powder
• egg
• low gluten flour
• oil
• walnut kernels
• baking soda
• milk

Ingredients

Steps

1. 1 Fried walnut kernels and chopped

   

2. 2 Banana pressed into puree

   

3. 3 Add the egg liquid, oil and milk to the mashed banana and mix well

   

4. 4 Add most of the walnut kernels and mix well

   

5. 5 Sift in various powders and mix well, as long as there is no dry powder

   

6. 6 Scoop it into a paper cup, shake it a few times, and sprinkle the remaining walnut kernels on top

   

7. 7 Preheat the oven to 180 degrees for 25 minutes