【Milk Waffle Sandwich】--- Ten-minute super energy breakfast
Overview
A friend asked me how I could insist on making a good breakfast every day. To tell the truth, as long as I can realize the importance of breakfast, I will definitely be able to do it. Breakfast is really important to people’s health, so don’t ignore it. There are many breakfast options that don’t take much time and are extremely nutritious. This waffle sandwich is a quick and super energy breakfast, including milk, eggs, flour, vegetables, almonds, dried fruits, etc. It is suitable for both adults and children, and can be made in just ten minutes. Not only is it simple and delicious, it is also very nutritious. Whether you're making it for breakfast or an afternoon tea snack, you won't be disappointed. What I like most is watching the bubbles popping up when making waffles, as if I have tasted its fluffy texture and soft texture.
Tags
Ingredients
Steps
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Ingredients: Waffle flour.
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Measure the waffle mix into a larger container and add the milk. Mix well.
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Add egg liquid and mix well.
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Finally, melt the butter and icing sugar in a bowl over warm water, then pour in and stir evenly. (Melt the butter in advance and set aside to cool slightly)
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Preheat the non-stick pan slightly, brush it with a thin layer of oil over medium-low heat, scoop in a spoonful of batter and turn it to spread it evenly.
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After about half a minute, the waffles will start to bubble a lot. At this time, reduce the heat to low.
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Fry until the bottom is set, then flip over and fry again.
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Fry until lightly browned and take out of the pan. Make four such waffles in sequence.
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Chop the cooked eggs and almonds separately, and prepare shredded lettuce and red dates.
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Add appropriate amount of salad dressing and mix well.
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Take a piece of muffin, with the back facing up, and spread an appropriate amount of salad on it.
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Cover with another piece of muffin and cut into small pieces according to your needs.
