Onion-flavored flower rolls

Overview

I add some chives to my steamed Hanamaki, and the dough I kneaded today is a bit soft. Although the shape does not look three-dimensional, the taste is really good, especially soft

Tags

• staple food
• pasta
• home cooking
• breakfast
• aluminum-free baking powder
• chives
• edible oil
• high gluten flour
• warm water
• white sugar
• yeast powder
• salt

Ingredients

Steps

1. 1 Ingredients: flour, chives, salt, cooking oil

   

2. 2 Add sugar, yeast and baking powder to the flour and knead into a dough with warm water

   

3. 3 After kneading the dough, cut the chives into small pieces, add some salt and oil and mix well

   

4. 4 When the chopped green onions are ready, take out the dough and knead it

   

5. 5 Roll the kneaded dough into a rectangular shape and sprinkle with pickled green onions

   

6. 6 Roll it from one end to the other into a paper

   

7. 7 Cut into small pieces

   

8. 8 Stretch a small roll

   

9. 9 Fold it in half

   

10. 10 Face it sideways

    

11. 11 Hold both ends with both hands and roll them back to form a flower roll

    

12. 12 Add cold water to the steamer, put in the steamer, put the flower rolls in, put it on the stove, cover it and bring to a boil over high heat, steam for 15 minutes, turn off the heat and simmer for 2 minutes to remove from the pot

    

13. 13 The onion aroma is very strong

    

14. 14 The finished product is soft