Brown sugar jujube cake

Overview

How to cook Brown sugar jujube cake at home

Tags

• baking
• aluminum-free baking powder
• brown sugar
• cake flour
• egg
• red dates
• salad oil
• milk
• salt

Ingredients

Steps

1. 1 First wash the red dates, remove the core, cut into small cubes and soak in milk.

   

2. 2 Then put it into the juicer and squeeze out the jujube puree. (You can also put it in a food processor and grind it into pieces)

   

3. 3 Mix jujube puree and jujube residue together and set aside.

   

4. 4 Put the eggs and brown sugar into a water-free and oil-free basin and beat in 45-degree hot water.

   

5. 5 Beat at high speed - medium speed - low speed until thick and will not disappear immediately if you make a figure 8

   

6. 6 Add the milk and jujube puree mixture, mix well, then add salad oil, mix well.

   

7. 7 Sift in the flour, baking powder, and salt. Stir until there is no dry powder left.

   

8. 8 Preheat the oven to 150 degrees, pour the cake batter into a baking tray lined with oil paper, and tilt it left and right so that the cake batter fills the baking tray. Sprinkle with white sesame seeds. Place in oven. 150 degrees for 25 minutes is enough.

   

9. 9 The golden cake is out of the oven! The aroma is overwhelming. Let cool, cut into small pieces, and enjoy!