Cranberry Shaqima

Cranberry Shaqima

Overview

You can make delicious Shaqima with just a few simple ingredients, and the taste is no worse than the ones you buy

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Ingredients

Steps

  1. Ingredients picture

    Cranberry Shaqima step 1
  2. Sift the flour and baking powder, then add the egg liquid and mix evenly. The dough will be crispy and soft

    Cranberry Shaqima step 2
  3. Add egg liquid to form a dough and let it rise for 10 minutes

    Cranberry Shaqima step 3
  4. Add some cornstarch and knead it smooth

    Cranberry Shaqima step 4
  5. Roll it out and cut it into strips. I cut it a little thick but it doesn’t affect the taste

    Cranberry Shaqima step 5
  6. Fried noodles

    Cranberry Shaqima step 6
  7. Chopped cranberries

    Cranberry Shaqima step 7
  8. Put 150 grams of white sugar, 100 grams of maltose and 35 grams of water into a pot over low heat and bring to a boil slowly

    Cranberry Shaqima step 8
  9. It became rich in foam and the temperature was around 120 degrees

    Cranberry Shaqima step 9
  10. Add the fried noodles, stir in the cranberries and turn off the heat

    Cranberry Shaqima step 10
  11. Let every noodle be covered with syrup

    Cranberry Shaqima step 11
  12. Put a piece of oil paper in the square cake grinder, otherwise the consequences will be serious

    Cranberry Shaqima step 12
  13. Pour the noodles into a grinder and flatten them, then put them in the refrigerator for half an hour

    Cranberry Shaqima step 13
  14. Once frozen, you can take it out and cut it into pieces

    Cranberry Shaqima step 14
  15. The finished product is very good

    Cranberry Shaqima step 15