Cranberry Mascarpone Scones

Overview

I saw two scones about mascarpone, and after careful comparison, I decided to choose this super deluxe version. Without him, there is just a little more mascarpone. In fact, this recipe is not complete. It only contains rum and no raisins. I thought about it and added 15 grams. At the same time, I felt lazy and didn't want to soak it in wine, so I just used dried fruits. So I removed the wine and replaced it with cranberries, because cranberries didn’t seem that dry. I changed the low-gluten flour to medium-gluten flour and I was too lazy to open a new bag of flour for this time. Based on past experience, scones made with medium-gluten flour are also very good. If you follow the recipe, you may need to change some of the order. For example, it may be easier to knead the butter into a coarse powder by mixing the butter with the flour first. If you mix the cheese with the flour and then knead the butter, it will basically form a ball directly. It seems that the milk can be omitted, but I tried adding 1/4? 1/5? The dough will feel a little sticky, so stop it quickly and it will be fine. Bake until golden brown, overflowing with milky aroma, and so strong that it cannot be melted. It is indeed a super deluxe version. . . .

Tags

• baking
• all-purpose flour
• aluminum-free baking powder
• butter
• dried cranberries
• mascarpone cheese
• fine sugar
• milk

Ingredients

Steps

1. 1 Ingredients: 62g mascarpone cheese, 100g all-purpose flour, 30g butter, 20g milk, 3g aluminum-free baking powder, 20g fine sugar, 15g dried cranberries

   

2. 2 Mix sugar, flour, and baking powder.

   

3. 3 Pour in the cheese and mix well.

   

4. 4 Add softened butter and mix well.

   

5. 5 Pour in appropriate amount of milk and mix evenly.

   

6. 6 Add dried cranberries.

   

7. 7 Knead into a uniform dough.

   

8. 8 Roll out into a piece about 1.5cm thick.

   

9. 9 Use a round die to stamp out small pieces.

   

10. 10 Remove.

    

11. 11 Gather the remaining dough together,

    

12. 12 Roll out again to 1.5cm thick and make an impression.

    

13. 13 Place the prepared scones on the baking sheet.

    

14. 14 Place in the middle rack of the oven, heat up and down to 180 degrees, and bake for about 20 minutes.

    

15. 15 The surface is golden brown and comes out of the oven.