Raisin Oatmeal Muffins

Overview

How to cook Raisin Oatmeal Muffins at home

Tags

• baking
• children
• afternoon tea
• cupcakes
• muffin
• aluminum-free baking powder
• corn oil
• egg
• instant oatmeal
• low gluten flour
• raisins
• soft white sugar
• milk

Ingredients

Steps

1. 1 Ingredients: 120g low-gluten flour, 40g instant oatmeal, 70g milk, 25g raisins, 50g corn oil, 50g sugar, 1 egg, 1 tsp baking powder

   

2. 2 Beat the eggs into the milk and set aside.

   

3. 3 Place low-gluten flour and oatmeal in a large bowl, add raisins and sugar.

   

4. 4 Harmonious.

   

5. 5 Next, combine the corn oil and milk and egg mixture.

   

6. 6 Mix well into batter.

   

7. 7 Then, put the mixed batter into paper cups.

   

8. 8 Finally, it goes into the oven.

   

9. 9 Bake at 172 degrees for 28 minutes and it's ready.