~Peanut Butter Cookies

Overview

What I’m making today is a very simple peanut pancake. It’s very easy to make but tastes great.

Tags

• baking
• children
• afternoon tea
• children's day
• aluminum-free baking powder
• butter
• egg
• homemade peanut butter
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Add some icing sugar to the softened butter and stir evenly with an electric mixer.

   

2. 2 Add the peanut butter and remaining powdered sugar and mix again with an electric mixer.

   

3. 3 Add the egg liquid in portions and stir until smooth.

   

4. 4 Sift in the flour and baking powder.

   

5. 5 Mix in folds to form a dough.

   

6. 6 Divide the dough into small balls of 20g each, place on a non-stick baking pan and flatten with your fingers. (The small ones are 13 grams each)

   

7. 7 Sprinkle chopped peanuts on top.

   

8. 8 Preheat the oven to 180 degrees in the middle for about 20 minutes.