【Sugar Tea Biscuits】--- Simple texture yet crispy to the end

【Sugar Tea Biscuits】--- Simple texture yet crispy to the end

Overview

The sugar tea biscuits have no fillings or fillings. They are just decorated with sugar on the surface. Although they are very simple, they are very crispy. Its production method is very simple, and the butter content is relatively low. It is a handmade biscuit with almost zero failure that I like and recommend very much. It is very suitable for novice bakers to make.

Tags

Ingredients

Steps

  1. Soften the butter at room temperature and stir into a paste with a hand mixer.

    【Sugar Tea Biscuits】--- Simple texture yet crispy to the end step 1

  2. Add powdered sugar. (I grind the powdered sugar myself with a dry grinder. It is best to sift the ground sugar powder)

    【Sugar Tea Biscuits】--- Simple texture yet crispy to the end step 2

  3. Mix well.

    【Sugar Tea Biscuits】--- Simple texture yet crispy to the end step 3

  4. Add the egg liquid in two additions, stirring thoroughly after each addition until combined before adding the next time.

    【Sugar Tea Biscuits】--- Simple texture yet crispy to the end step 4

  5. After adding the egg liquid, stir well.

    【Sugar Tea Biscuits】--- Simple texture yet crispy to the end step 5

  6. Add the milk in two additions, stirring thoroughly after each addition until combined before adding the next time.

    【Sugar Tea Biscuits】--- Simple texture yet crispy to the end step 6

  7. Finally, add a few drops of vanilla essence and mix well. The mixed butter paste will become lighter in color and fluffy in volume.

    【Sugar Tea Biscuits】--- Simple texture yet crispy to the end step 7

  8. Sift in the evenly mixed cake flour and aluminum-free baking powder.

    【Sugar Tea Biscuits】--- Simple texture yet crispy to the end step 8

  9. Knead into dough. (Don’t knead too much, just form a ball)

    【Sugar Tea Biscuits】--- Simple texture yet crispy to the end step 9

  10. Place the dough between two pieces of oil paper and roll it into a more regular rectangular sheet 2 to 3 mm thick. (It is very easy to roll the dough between two pieces of oil paper, and the dough is not sticky at all, and it is also very convenient when transferring to the baking tray)

    【Sugar Tea Biscuits】--- Simple texture yet crispy to the end step 10

  11. Remove the edge part and cut out the biscuit base according to the appropriate size.

    【Sugar Tea Biscuits】--- Simple texture yet crispy to the end step 11

  12. Then brush with a layer of milk and sprinkle with appropriate amount of sugar. (I cut 30 pieces)

    【Sugar Tea Biscuits】--- Simple texture yet crispy to the end step 12

  13. Place on a baking sheet lined with greaseproof paper, place in the preheated oven, and bake at 170 degrees for about 10 minutes. (Try not to walk away during the last few minutes, and watch the coloring of the biscuits out of the oven to avoid burning)

    【Sugar Tea Biscuits】--- Simple texture yet crispy to the end step 13