Small pancakes

Overview

You don’t have to worry about cooking when you get up early. You can have sweet and fluffy pancakes in less than half an hour

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• students
• all-purpose flour
• aluminum-free baking powder
• edible oil
• egg
• warm water
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Pour egg whites, sugar, oil, and flour into a larger container. Dissolve yeast powder and baking powder with warm water

   

3. 3 Knead the dough and let it rise for 10 minutes

   

4. 4 Let it rise for about 10 minutes. Dip some cooking oil on a kneading mat and knead until smooth. Divide into small portions and roll into bet cakes

   

5. 5 Fry in hot oil over medium heat

   

6. 6 Take it out when both sides are golden brown. It takes about 1-2 minutes to make a cake. It is rolled out very thin and cooked quickly

   

7. 7 Fried and very soft