Sunflower steamed cake

Overview

Steamed cakes can also have many flavors due to different ingredients, such as traditional brown sugar steamed cakes, pumpkin steamed cakes, rice steamed cakes, etc. The steamed cake I am going to make today is sweet potato steamed cake, which is very fragrant and delicious. All kinds of flowers will bloom in spring. They are fragrant and beautiful, making the whole world beautiful. Let’s make a beautiful sunflower for today’s cake. The Zhenmi desugar rice cooker I used at home was good, but this upgraded version is even more useful. You can separate the rice and rice soup when cooking, which reduces the sugar content of the rice and you won't gain weight after eating it. Its sugar filter rice cooker uses Japanese Daikin non-stick coating, which is smooth to the touch and not sticky at all. It has 919 ultra-thin steam holes, and the steamed cake is super soft. The nutritional steaming function of Zhenmi rice cooker has a timer. It is a countdown. Put the steamed cakes in and then select the nutritional steaming function. The timer does not count at this time. It will start counting down for 30 minutes after the steam is turned on. This way, it is easier to use than traditional pots. You no longer have to worry about forgetting or being inaccurate. If the steaming time is not cooked enough, you can select the time according to the steaming thing. This time I steamed for 20 minutes, and it will show the cancel order at 10 minutes. How convenient. The steamed sunflower cake is so soft and beautiful, come and take a look.

Tags

• staple food
• pasta
• home cooking
• lunch
• dinner
• aluminum-free baking powder
• blueberry
• flour
• sugar
• yeast
• sweet potato

Ingredients

Steps

1. 1 Clean the sweet potatoes, cut them into slices and steam them in a pot. After 10 minutes of steaming, turn off the heat and simmer for another 5 minutes.

   

2. 2 Then remove the sweet potatoes, mash them into puree with a spoon, add flour, yeast, aluminum-free baking powder, and sugar to knead into a dough. The dough will be sticky, so you can use some flour to prevent it from sticking.

   

3. 3 Divide the dough into two parts, place one part on oil paper, and flatten it into a round shape with your hands. Because the dough is sticky, you need to dip your hands in some dry flour. Crush the blueberries with a spoon into puree, add a small amount of water, add 15 grams of flour, 0.1 grams of yeast and a little baking powder and knead into small balls. Divide into two parts.

   

4. 4 Use a scraper to divide the sweet potato dough into 4 parts, then divide each part into 2 parts, and then divide each part into 3 parts, a total of 24 parts. Then stick some dry flour on your index finger and thumb, and pinch each 3 parts together to make a total of 8 petals.

   

5. 5 Take 1 portion of blueberry dough, roll it into a ball, and poke holes with toothpicks to make sunflower cores.

   

6. 6 Use a rolling pin or other medium-sized object to press out a circular pit in the middle of the sunflower flower, and then place the flower core made of blueberries in it for fermentation.

   

7. 7 Just ferment until it doubles in size.

   

8. 8 This time I used the nutritional steaming function of the Zhenmi Desugar Healthy Steam Rice Cooker