Vanilla flavored waffles

Overview

Waffles are the most common breakfast choice in Western food. From the North American continent to Western Europe, waffles of different flavors and shapes can be tasted everywhere. Especially in the United States and Belgium, waffles are so popular that they can be found in any breakfast place. Waffles, also called lattice pancakes and embossed egg pancakes, are a type of scone originating from Belgium and baked on a special baking pan. There are many types of waffles, including those with baking powder, baking powder, and egg white-whipped versions similar to cakes. Each one has a different texture. Today's recipe is similar to American waffles. The recipe comes from "Mix the batter and make snacks, and it will be successful." It is crispy on the outside and solid on the inside, which is my favorite texture.

Tags

• snacks
• afternoon tea
• students
• aluminum-free baking powder
• corn starch
• egg
• farov vanilla flavored marshmallows
• low gluten flour
• salad oil
• milk
• salt

Ingredients

Steps

1. 1 Crack the eggs into the bowl

   

2. 2 Add fluff vanilla flavored marshmallows and salt to the bowl

   

3. 3 Mix well

   

4. 4 Add milk and mix well

   

5. 5 Sift together the flour and add in, stir until there are no particles

   

6. 6 Add oil

   

7. 7 Stir evenly and let it sit for half an hour

   

8. 8 Preheat waffle maker

   

9. 9 After preheating, pour an appropriate amount of batter and close the lid

   

10. 10 Turn it on until golden brown. If you like it browner, you can bake it for a while