1 recipe found
Waffles are the most common breakfast choice in Western food. From the North American continent to Western Europe, waffles of different flavors and shapes can be tasted everywhere. Especially in the United States and Belgium, waffles are so popular that they can be found in any breakfast place. Waffles, also called lattice pancakes and embossed egg pancakes, are a type of scone originating from Belgium and baked on a special baking pan. There are many types of waffles, including those with baking powder, baking powder, and egg white-whipped versions similar to cakes. Each one has a different texture. Today's recipe is similar to American waffles. The recipe comes from "Mix the batter and make snacks, and it will be successful." It is crispy on the outside and solid on the inside, which is my favorite texture.
