Fa Gao
Overview
Today I would like to share with you a rice noodle cake. The finished product is as white as jade in color, has a springy and soft texture, smells fragrant, and is sweet but not greasy.
Tags
Ingredients
Steps
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Prepare ingredients: rice flour: 250g, plain flour: 500g, yeast: 4g, aluminum-free baking powder: 1g
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Prepare ingredients: raisins: appropriate amount, green and red silk: appropriate amount, water: 750ml. Wash the raisins and use kitchen paper to absorb the water and set aside.
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Mix the rice flour, flour, yeast, and baking powder together and mix well.
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Knead the dough with warm water and pour in the warm water gradually. Pour the water in batches, and observe the state of the batter while pouring the water.
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When scooping up the dough with a spoon, it will flow down like a ribbon, and the batter is in its best state.
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Wet the drawer cloth and spread it on the bamboo cage drawer.
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Pour the mixed batter evenly into the basket. Finally, you can smooth the surface with a small spoon dipped in water.
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After pouring the batter, pick up the basket and tap it gently on the table to release any air bubbles. Proceed to wake up. When you see that the batter has doubled in height, it is fully proofed.
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After it has risen, sprinkle raisins and green and red silk on the surface.
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Steam. Cook in 35 minutes after steaming the steamer.
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The texture is fine and fluffy.
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Various dried fruits can be added to the cake according to personal taste, such as wolfberry, raisins, walnut kernels, red dates, etc.
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A very delicious staple dish that doesn’t need to be paired with anything and is very satisfying when eaten alone.
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Take a bite, it’s fragrant~sweet~bright~
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Come and try it out.
