Fried dough sticks

Overview

How to cook Fried dough sticks at home

Tags

• staple food
• home cooking
• aluminum-free baking powder
• egg
• flour
• oil
• baking soda
• salt
• water

Ingredients

Steps

1. 1 Prepare water

   

2. 2 Add oil

   

3. 3 Pour in flour

   

4. 4 Add salt, baking powder, baking soda

   

5. 5 Add eggs

   

6. 6 Stir into smooth dough

   

7. 7 Grease your hands, press the dough with your fists to deflate it, then flatten it, fold it back and forth 3 times, put it in a plastic bag and put it in the refrigerator for 12 hours (if you use special baking powder for dough sticks, it only takes 3 hours)

   

8. 8 Take out, take 1 small piece, flatten and stretch

   

9. 9 Cut into small pieces

   

10. 10 Overlap the two together and press them with the back of the knife

    

11. 11 Put more oil in the pot. When the oil temperature is about 180 degrees, grab both ends of the fried dough sticks, stretch them and put them in the oil pan to fry. At the same time, use chopsticks to press the fried dough sticks until they break

    

12. 12 This is the remaining one