Homemade Dorayaki – a simple snack to make

Overview

There was a period of time when I was working overtime and all my meals were Dorayaki. Why choose it? The first is that the price is not expensive and affordable; the second is that without delaying work time, one hand is holding the dorayaki to the mouth, and the other hand is still crackling on the keyboard... When the boss saw it, he smiled broadly...

Tags

• snacks
• aluminum-free baking powder
• clear water
• egg
• flour
• milk powder

Ingredients

Steps

1. 1 Wash the eggs, knock them into a bowl and beat them up. There are many bacteria on the egg shells, so wash them first and then crack them. Otherwise, the eggshell will fall into the egg liquid and it will be awkward.

   

2. 2 Add flour, milk powder, and aluminum-free baking powder to the egg liquid, and stir evenly. If it is dry, add some water. If there is milk, add milk. If washed, add more flour or milk powder.

   

3. 3 Put the pot on the fire without adding oil. Use a spoon to scoop the egg batter into the pot and spread it into a round shape. Let stand for 2-3 minutes, then flip and fry for 30 seconds. Don't make the pancake too big or too thick, otherwise it will burn if you fry it for too long.