Pastry

Overview

How to cook Pastry at home

Finished product picture.
The amount of ingredients is good, and the white and green doughs are ready to double in size. Roll out the two long pieces of white and green dough and stack them together, and continue to roll out the long dough with a uniform thickness.
Roll up from one side.
Cut into equal pieces with a knife.
Take the green dough, roll it into a round shape, use a mold to press the flowers, stack the large and small flowers together, and use the mold to press the leaves and set aside.
Glue the flowers and leaves with water.
Do it all.
Make a few small flowers and glue them on.
The second time it rises, it will double in size.
Steam over high heat for 15 minutes.
When cooked, it is quite chubby when taken out of the pot.
Finished product picture.
Finished product picture.
Finished product picture.