Panda Cookies
Overview
This panda biscuit has a pure taste, a crispy aroma and an aftertaste. I have wanted to make this biscuit for a long time. I have bought the mold for a long time, but I just didn’t have time to make it. Today I finally had time to make it. It is so cute. 😁😁😁There is no chocolate powder, but bamboo charcoal powder is used. I like it very much. 😸Dear friends, are you cute? It can be said that both adults and children like this biscuit, it is very good!
Tags
Ingredients
Steps
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After the butter is softened at room temperature, add powdered sugar
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Use an electric mixer to beat until fluffy and white
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Beat the eggs and mix thoroughly, take 26 grams
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Add the egg liquid in two times, each time the egg liquid must be completely absorbed
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Sift in the flour and baking powder
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Knead evenly and divide into two pieces, about 1/3 of one piece and 2/3 of one piece
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Add bamboo charcoal powder to one-third of the piece and knead evenly
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Wrap in plastic wrap and refrigerate for about 30 minutes
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Take out small pieces, use a rolling pin to roll them into thin slices about 3mm thick, and use a mold to press out the shape of the panda body
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Use a rolling pin to roll a large piece into a thin sheet, which is also 3mm thick. Use a mold to press out the face and clothes
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Remove the pressed face shape, then use the mold to press out the facial features, and gently take it off. If it is difficult to remove, you can use a bud to help,
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Brush the remaining egg wash on the panda's body
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Just stick the face and clothes on the body and it’s done
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Use a cutter to move it to the baking sheet
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Do everything in turn and put it on the baking tray. This is a delicate job, so you have to take your time. It will look cute and you will feel a sense of accomplishment.
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I also made other flower shapes for the rest
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Place on baking sheet and preheat oven
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Place in the middle rack of the oven and heat up and down to 170 degrees for 20 minutes
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Wow, take it out, it’s so cute😍
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I can’t even bear to eat it! 😍
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Hurry up and do it for your children!