Kuaishou Noodle Pancakes

Overview

Nourish the stomach and facilitate digestion

Mix appropriate amount of flour, salt, aluminum-free baking powder and dry powder and set aside.
After melting an appropriate amount of sugar and warm water, add yeast and let it sit for a while until activated.
Butter, just enough.
Pour the prepared yeast water into the dough, stir to form a ball, add butter, and continue to stir to form a ball.
Knead the dough and let it rest for about 20 minutes, waiting for the dough to ferment.
After the dough is deflated, shape it into a cake and bake it over low heat without oil. (Please ignore the missing piece (⊙o⊙) after taking a bite first...)
When cut, the small honeycomb is not bad.
Cut and ready to eat.
One more.