Button Cookies

Overview

Biscuits are a snack for many people. Crispy biscuits come in one bite and are very convenient to eat. There are countless flavors and shapes of biscuits. If you want to eat unique biscuits, make them yourself. The method of making biscuits is very simple, as long as they are not burned, they will be successful. This amount can make about 50 cookies.

Tags

• baking
• afternoon tea
• aluminum-free baking powder
• butter
• egg yolk
• low gluten flour
• milk powder
• powdered sugar
• salt

Ingredients

Steps

1. 1 Let the butter soften at room temperature

   

2. 2 Add powdered sugar

   

3. 3 Do not turn on the electric egg beater first, stir it, then turn on the power, and beat the butter until it becomes lighter in color and larger in volume

   

4. 4 Put the egg yolk into

   

5. 5 Continue to beat until the egg yolks are completely incorporated into the butter

   

6. 6 Sift the cake flour into

   

7. 7 Use a spatula to mix evenly. Do not over-knead the dough. You can use the folding method

   

8. 8 After making the dough, place it in the refrigerator for half an hour

   

9. 9 Roll out the dough flat and thin, and use the large side of the Russian flower mouth to press out a round shape

   

10. 10 Use a scraper to carefully lift up the circle

    

11. 11 Move it to the non-stick baking pan that comes with the Dongling K40C oven

    

12. 12 Then continue to use the small side of the flower mouth to gently press out small circles on the round dough sheet

    

13. 13 Use a toothpick to poke 4 small holes in the middle

    

14. 14 Place in a preheated oven at 155 degrees and bake for about 9 minutes

    

15. 15 Store uneaten biscuits in a sealed box