Orange Chocolate Muffin

Overview

It’s the perfect season for navel oranges. You can peel them and eat them, squeeze the juice and drink them, and you can also make them into cakes. You can find them everywhere! Orange Chocolate Muffins, simple, delicious and healthy!

Tags

• baking
• children
• afternoon tea
• muffin
• aluminum-free baking powder
• cake flour
• chocolate chips
• egg
• orange puree
• fine sugar
• vegetable oil

Ingredients

Steps

1. 1 Prepare the raw materials (this is double the amount), prepare orange puree in advance, peel the navel oranges and put them in a food processor to puree

   

2. 2 Pour fine sugar into a clean, dry container

   

3. 3 Pour in vegetable oil and stir evenly

   

4. 4 Pour in the eggs and mix well

   

5. 5 Stir until it becomes a rice paste, thick

   

6. 6 Pour in the orange puree and stir evenly

   

7. 7 Sift in the flour and baking powder and stir evenly. Do not stir in circles to avoid gluten

   

8. 8 Pour in the chocolate chips and stir evenly

   

9. 9 The state is a bit thick. You can preheat the oven to 170° for 10 minutes

   

10. 10 Put the batter into a disposable piping bag

    

11. 11 Squeeze it into a paper cup until it is 7-8 minutes full; place it in a preheated oven and heat it to 170° for 20 minutes

    

12. 12 It’s out of the oven, and the aroma of orange and chocolate fills the air

    

13. 13 Finished product pictures

    

14. 14 Bite one by one and eat the vitamin C in big gulps

    

15. 15 Finished product pictures