Dangdang, the benefits are here, the pan electric cake is here, and it looks good and tastes good

Overview

What if you don’t have an oven and want to eat cake? Dangdang, here comes the bonus, the pan electric cake version is here, and it looks good and tastes good. Accessories: 1 gram of baking powder, 1 gram of salt, a few drops of white vinegar or lemon juice (optional) Tools: electric baking pan or pan, egg beater, scraper, scraper for scraping batter, flour sieve

Tags

• baking
• aluminum-free baking powder
• cake flour
• corn oil
• egg
• sugar
• white vinegar
• milk
• salt

Ingredients

Steps

1. 1 To separate the egg yolk and egg white, the basin must be oil-free and water-free. After separation, store the egg whites in the refrigerator. Stir the egg yolks evenly and add the corn oil.

   

2. 2 Add the corn oil egg yolk and continue to stir evenly, add the milk and continue to stir evenly.

   

3. 3 Then mix the flour and baking powder, and sift the mixed powder into the egg yolk batter. Stir evenly, don't overdo it or it will become glutenous.

   

4. 4 Take the egg whites out of the refrigerator and add one gram of salt. Add the sugar to the egg whites in three portions. Then beat the egg whites until there is a small upright triangle when you lift the egg beater.

   

5. 5 Add the egg whites to the egg yolk paste in three batches, stirring each time and remember not to make circles.

   

6. 6 Preheat an electric baking pan or a frying pan without oiling it. Use a spoon to scoop up a spoonful of batter and pour it into the electric baking pan. Use a wooden spatula or spatula to spread it quickly. Use your hands quickly.

   

7. 7 When small bubbles appear on the top, turn off the power and use the residual heat to basically cook it. Fry until the surface is no longer sticky to your hands. Be sure not to overheat.

   

8. 8 The fried pancakes are rolled up by pressing one side of the pancake onto the other pancake, and then cut into sections.