【Liaoning】Crispy biscuits

Overview

This biscuit is made for the child of a classmate. This little baby is only 2 years old, so I made several biscuits. They are all very crispy and easy to digest. If you like it, you can check it out:

Tags

• baking
• aluminum-free baking powder
• butter
• corn starch
• whole egg liquid
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Microwave butter into liquid state

   

3. 3 Add whole egg liquid and powdered sugar and mix well

   

4. 4 Add butter (not hot) and milk and mix well

   

5. 5 Sift baking powder and starch

   

6. 6 After mixing the dough, place it in a plastic bag to rest for 30 minutes.

   

7. 7 Knead into 2g balls

   

8. 8 Place in baking pan

   

9. 9 Preheat the oven for 5 minutes in advance, to 170 degrees, with upper and lower heat, and bake for 18 minutes.

   

10. 10 Out of the oven

    

11. 11 Load