Malajan

Overview

Chinese pastry Mala Zhan, the serving size is enough to make 35 egg tart cups~

Add custard powder to the flour and sift the baking powder and set aside
Stir the sugar and eggs together until the sugar melts and the egg yolk turns light yellow
The finished state is much whiter than at the beginning
Add the sifted flour (sifting to prevent the flour from forming particles, which is not conducive to mixing) and mix evenly
Add the oil in three additions, stirring well after each addition before adding the next time. (Mix in circles in the same direction)
Milk or water is also added in three batches.
Pour oil into the container you will use later. It will help the hair rise and prevent sticking
Fill the container.
When the water comes to a boil, put on the steamer and steam over high heat for 8~10 minutes
Once done, turn off the heat and simmer for 5 minutes, then open the lid (to prevent shrinkage) ~ Eat!