【Liaoning】Pumpkin Milk Cake

【Liaoning】Pumpkin Milk Cake

Overview

Romantic breakfast comes from the love for family. I use my deep love breakfast to tell -----, this love, you know----

Tags

Ingredients

Steps

  1. Prepare pumpkin puree and eggs and mix well

    【Liaoning】Pumpkin Milk Cake step 1
  2. Add a packet of milk powder

    【Liaoning】Pumpkin Milk Cake step 2
  3. Add glutinous rice flour and white flour, mix well, and add appropriate amount of warm water

    【Liaoning】Pumpkin Milk Cake step 3
  4. Add sugar, yeast and baking powder. Don’t make the water temperature too high (too high will burn the yeast to death)

    【Liaoning】Pumpkin Milk Cake step 4
  5. Stir into a paste and ferment in a warm place for 20 minutes until small bubbles appear on the surface.

    【Liaoning】Pumpkin Milk Cake step 5
  6. Use a gauze to grease a non-stick pan with some oil, not too much, scoop out a spoonful of batter, spread it out, and bake it for a minute

    【Liaoning】Pumpkin Milk Cake step 6
  7. Just turn it over and fry until cooked

    【Liaoning】Pumpkin Milk Cake step 7
  8. The mold carves a heart shape

    【Liaoning】Pumpkin Milk Cake step 8
  9. Cut out patterns from seaweed

    【Liaoning】Pumpkin Milk Cake step 9
  10. Load

    【Liaoning】Pumpkin Milk Cake step 10