Crispy Eggplant

Overview

The crispy fried eggplant is so delicious that you can’t stop eating it

First cut the eggplant into slices
Put the sliced eggplant into a bowl, sprinkle with cornstarch and coat evenly
Prepare the ingredients for fried eggplant: corn starch, low-gluten flour, eggs, salt, chili powder, Sichuan pepper powder, chopped green onion, and a little aluminum-free baking powder
Crack the eggs into a bowl and mix well, then add corn starch, low-gluten flour, salt, chili powder, pepper powder, chopped green onion, a little aluminum-free baking powder and appropriate amount of water and mix well to form a thin paste
Put the eggplant into the egg batter and coat it with a layer of batter
Put it in a hot oil pan and fry until cooked
Fry everything until cooked, then return to the pan and fry again, so that it comes out crispy
After frying, control the oil and put it on the plate. Sprinkle some Sichuan pepper powder and chili powder
Crispy and delicious