Anxin Youtiao

Overview

How to cook Anxin Youtiao at home

Put all the ingredients together and knead into a smooth dough. Let sit for 10 minutes.
Roll the dough into a long roll, wrap it in plastic wrap and refrigerate overnight.
Grease the cutting board, place the strip on it, grease the surface of the strip, and roll it out into a rectangle 14cm wide and 1cm thick.
Then cut into strips each 1.5cm wide and 7cm long.
Flip and place on top of the other strip.
Press with the back of the knife.
Flip over and press with the back of a knife.
Pinch both ends to lengthen it, and rotate it in the opposite direction a few times.
Heat the oil pan to 200 degrees, add the fried dough sticks, and fry until golden brown.
Place the fried dough sticks on kitchen paper to filter the oil.