Wangzai cheese steamed buns

Overview

The Chinese New Year is coming soon, and Wangzi steamed buns mean prosperity in the new year, and are a snack that brings good luck in the New Year. Added cheese powder, the salty taste is so delicious that you can't stop eating it.

Tags

• baking
• aluminum-free baking powder
• cheese powder
• corn oil
• egg liquid
• low gluten flour
• milk powder
• potato starch
• fine sugar
• salt

Ingredients

Steps

1. 1 Mix low-gluten flour, potato starch, milk powder, baking powder, and cheese powder evenly and sift once.

   

2. 2 Add sugar and salt to the egg liquid and mix well.

   

3. 3 Add oil and mix well.

   

4. 4 Pour in the sifted flour.

   

5. 5 Knead into a smooth dough.

   

6. 6 Divide into two parts and roll into thin strips.

   

7. 7 Use a spatula to cut to a width of one centimeter.

   

8. 8 Shape into small balls and place on French bakery non-stick square baking pan. Brush the surface of the small buns with a layer of water. Place in the lower rack of Dongling K30A oven preheated to 160 degrees, bake for 15 minutes, and bake on the middle rack for 3 minutes.