Recipes tagged "Potato starch"
102 recipes found
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Black sesame and peanut wedges
Every time I eat glutinous rice snacks, I always think of my father and the time my father bought me glutinous rice noodles in the rain. I remember that when I was a child, I got sick again and lay in bed with vomiting for several days. Dad asked me what I wanted to eat? After not eating for a day, I said: I want to eat the glutinous rice cakes made by my mother. In that era of scarcity, glutinous rice flour was not easy to buy, and the sesame glutinous rice cake made by my mother could only be eaten during the Chinese New Year. Dad immediately set out to buy raw materials in a town 8 kilometers away from home. When Dad came back, his clothes and shoes were all wet from the rain, but the bag of glutinous rice flour wrapped in Dad's arms was dry. It was the middle of winter, and my eyes were moist when I looked at my father’s lips that were purple from the cold. Father's love is like a mountain, and all the emotions are expressed in words. As a typical southerner, even though I have lived in the north for more than two years, I still have the stomach of a southerner. I feel like I am not full if I don’t eat rice for a day. I eat boiled rice every day, but today I will change it up and give it a concave shape. Do you like such a brand-new rice snack?
Snacks Home cooking -
Fried potato grid
I haven’t eaten fried food for a long time. Firstly, I think fried food will produce substances that are harmful to the body. Secondly, the amount of oil is too much, so fried food is relatively rare in my family. Recently, with the arrival of the festival, I also gave my family a luxury. After all, this fried potato grid is so fragrant. Sprinkle a little spicy powder and it tastes fragrant and crispy. It is really enjoyable... Potatoes are really beautiful when cut into potato lattice. Use the small potato lattice cutting tool to cut them horizontally and vertically. It really feels amazing. After the potato lattice is made, everyone asks how to cut it. In fact, it is so simple! I believe many friends can’t resist the temptation of this beautiful and delicious potato grid. Let’s take a look at how to make it...
Snacks Cantonese cuisine -
Weekend afternoon snack----------Wangzai steamed buns
When I have time on weekends, I will make snacks for my children. This little steamed bun is particularly popular with children. I make it enough for him to grind his teeth for a week. I give him three or five at a time. I am very happy. Children are so easily satisfied!
Baking children -
Spicy Fish Fillet
I have made garlic fish fillet once before. It was quite delicious, fresh and tender, and not greasy at all. Now I have Vida’s seafood cold brew juice, and I want to try how cold brew tastes. I found that this recipe is so delicious, a little numb and spicy, but the taste is not overpowering and not greasy at all. It is spicy and fragrant. The most important thing is that it is so easy. You don’t have to worry about adjusting the sauce yourself. It can be done in one go. Even a novice in the kitchen can easily get started.
Cold dishes Home cooking -
![Pandan Family]Colorful fruity steamed buns](/26fc4e12-ee79-4e24-ae89-512c9c7a180f.jpg)
Pandan Family]Colorful fruity steamed buns
Learn how to cook Pandan Family]Colorful fruity steamed buns with Staple food and Baking.
Staple food Baking -
Brown Sugar Banana Pancakes
I saw that many people use bananas to make pancakes. I have always wanted to try it. I happened to make multigrain porridge this morning. I still had two ripe bananas at home, so I used them to make pancakes to go with the porridge. Fragrant, soft and sweet
Staple food Home cooking -
Guobao Pork
Guobaorou is a famous dish in Northeast China, formerly known as Guobaorou. It was a specialty dish of the chef of Harbin Daotai Prefecture during the Guangxu period. The old-fashioned Guobao Pork is salty. Later, chefs continued to innovate to adapt to the tastes of foreign guests and changed it to sweet and sour. The potted pork I made today has a sweet and sour taste, and I also added tomato sauce and sugar. It is sour and sweet, and is very suitable for children's appetite. Although it is troublesome to make Guobao Pork, it is worth the trouble to satisfy your family.
Hot dishes Home cooking -
Wangzai Steamed Buns
I loved eating this when I was a kid, and I still can’t put it down now. I often go to the supermarket to buy this to eat, but one bag is simply not enough for me, so I learned how to make Wangzi steamed buns online. Children also particularly like this snack food
Baking Cookies -
Little fragrant Wangzi steamed buns
Wangzai steamed buns have always been loved by children. It's crispy, sweet, melts in your mouth, and makes you want to go back and forth. I have never been a fan of using butter, so homemade snacks made with cooking oil retain their taste and aroma and are healthier.
Baking Baking powder -
Q-bombed crystal dumplings
Learn how to cook Q-bombed crystal dumplings with Staple food and Pasta.
Staple food Pasta -
Pot Bao Salmon
Salmon is a precious specialty and famous freshwater fish in Heilongjiang Province. The meat is delicate in texture, delicious in taste, rich in protein and multiple vitamins, and has high nutritional value.
Hot dishes Home cooking -
Wangzai Steamed Buns
A super simple childhood memory~~! ! ! ! This is my first time doing it, and I feel it’s quite successful
Baking Baking powder -
Coconut Milk Purple Sweet Potato Taro Balls
Learn how to cook Coconut Milk Purple Sweet Potato Taro Balls with Private kitchen and Cantonese cuisine.
Private kitchen Cantonese cuisine -
Potato Crisps
Although potatoes have a high starch content, potatoes are truly the queen of starch, and everything tastes delicious! ! I searched the Internet for a recipe for potato crispy pancakes and made them as a snack.
Baking Cookies -
Taro balls and roasted grass jelly
Taro balls are a casual snack from Taiwan. They have a springy and smooth texture. Served with roasted grass jelly and honeyed red beans, they are refreshing and delicious!
Snacks children -
Steamed radish balls
As the saying goes, radish is better than ginseng in autumn and winter. Steamed radish balls are delicious, smooth and refreshing, and it is a pleasure to eat.
Snacks Hot dishes -
Cumin mutton
Delicious lamb with barbecue flavor, healthy and environmentally friendly
Hot dishes Cumin powder -
Corned Beef
Learn how to cook Corned Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
The steamed buns are crispier than Wangzai steamed buns
This small steamed bun is completely oil-free, and the amount of sugar is not very high. It is still a relatively healthy snack. When eating, grab a handful and put it in your mouth. When you bite it, the crispiness will disappear. However, the process of rolling into a round is very tiring. I have to try to keep the size as small as possible. It took me 2 hours. . . (The recipe comes from Junzhi, with slight modifications)
Baking Afternoon tea -
Crystal Shrimp Dumplings
Learn how to cook Crystal Shrimp Dumplings with Staple food and Dumplings.
Staple food Dumplings -
Beef whistle tofu
Learn how to cook Beef whistle tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sliced meat
Learn how to cook Sliced meat with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Crispy buns
It seems unreasonable not to do some baking when you have an oven. Just make it simple and let me fall into this sweet whirlpool; instead of using the oven as a decoration. Haha~ The history of owning ovens is indeed not short. The most original one was a trophy from the Christmas carnival in the mall N years ago. I still feel sorry for this oven. In the past ten years, I have only used it to bake sweet potatoes and small fish once. For the second oven, I went straight to the mall and bought it. It is difficult to accurately measure the temperature of the mechanical type, and it does not have a fermentation function and is heated unevenly. The temperature of the upper tube and the temperature of the lower tube are too different each time it is preheated, so the temperature is called inaccurate. It can only be adjusted to an approximate temperature. You often need to use an oven thermometer to re-adjust. The rhythm of tragedy will happen if you are not careful~ Let’s not talk about heartbreak. Let’s start~ Today I used ACA Baked Pu Xiaozhi to make a little steamed bun to comfort the kids. Fortunately, Niu really likes it every time and says it’s delicious and a good-natured child! Little steamed buns are already synonymous with Wangzai. Whenever you mention steamed buns, the classic advertising slogan will ring in your ears. It is so well-known in China that babies who are just learning to talk will hum the advertising slogans. This shows the success of this marketing. This is a snack that children like very much. Now that the girl is so old, she sometimes buys a bag to satisfy her cravings. It is indeed very convenient to buy, but making it yourself has more flavor. The recipe was given by friends in the group, and it was passed down by word of mouth. Thank you to the creator in advance~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Baking children -
Colorful taro balls
Learn how to cook Colorful taro balls with Snacks and Afternoon tea.
Snacks Afternoon tea -
Braised meat
Learn how to cook Braised meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Famous Northeastern Dishes ~ Guobao Pork
There is a well-known dish in the Northeast called Guobao Pork. You must order it every time you go to a restaurant. Whether the restaurant dish is good or not depends on whether the Guobao Pork is delicious. This dish is worthy of being a famous Northeastern dish. It tastes crispy on the outside and soft and tender on the inside. It is sour and sweet, sour and sweet. You will never forget it after eating it once. Guobao Pork has become the number one dish in the hearts of Northeastern people.
Hot dishes Northeastern cuisine -
Sweet osmanthus meat
Learn how to cook Sweet osmanthus meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rapeseed and King Oyster Mushroom in Sauce
Pleurotus eryngii is rich in nutrients, including protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals. It has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. Rapeseed contains a variety of nutrients, and its vitamin C content is more than twice as high as that of Chinese cabbage. The box of vegetables sent by Xinyuan Sunshine Agriculture Co., Ltd. contains these two delicious vegetables. I combined the two to make this dish of rapeseed and king oyster mushrooms in sauce. The two are combined to absorb more nutrients; the sauce is made to ensure the deliciousness of the two to the maximum extent.
Hot dishes Home cooking -
Shredded radish meatballs
Learn how to cook Shredded radish meatballs with Snacks and Hot dishes.
Snacks Hot dishes -
Taro balls and sago
In summer, all kinds of cold desserts have become the favorites of diners, and QQ’s taro balls are even more popular among many foodies. However, they are always worried about buying them from outside. Let’s make beautiful and delicious QQ taro balls by ourselves. Let’s make beautiful and delicious QQ taro balls! ! !
Dessert Potato starch -
Crispy Pork in Sour Soup
Since October 1st, my family has not bought any more pork because my daughter can’t eat it. She coughs when she eats it. She naturally doesn’t eat it anymore because she’s not used to it. It’s good. She eats a lot of mutton and eats it in different ways. Fortunately, her daughter likes it very much. I have made this short crispy pork in sour soup many times, and it has never become salty. It is very delicious. The acid of the sauerkraut neutralizes the greasiness of the crispy pork. It is also a semi-soup dish, which is suitable for this season.
Hot dishes Common dishes -
Japanese fried seaweed potato pancakes
Potatoes are steamed and mixed with potato starch into a dough, wrapped in seaweed slices and fried until it becomes slightly translucent. It tastes a little chewy and chewy. After the seaweed slices are heated, the flavor becomes even more umami. It perfectly combines with the taste of potatoes to create a seafood flavor haha. Can be paired with mayonnaise, mayonnaise, salad dressing, ketchup, I like Thousand Island dressing. It is a very good casual snack~ Fry a few for your children to ensure that they will be happy~
Snacks children -
Spicy boiled fish
Spicy boiled fish is my favorite. I go to restaurants to eat it to satisfy my cravings. I won’t talk about the taste. For the health of my family, I still like to make it myself. It is enjoyable and safe to eat. If you want to eat it, please join me to make a low-oil, low-fat, healthy and delicious spicy boiled fish for your family!
Hot dishes Cooked sesame seeds -
Wangzai Steamed Buns
Learn how to cook Wangzai Steamed Buns with Baking and children.
Baking children -
Delicious Crispy Pork
Learn how to cook Delicious Crispy Pork with Hot dishes and Beer.
Hot dishes Beer -
Crystal Shrimp Dumplings
Learn how to cook Crystal Shrimp Dumplings with Pasta and Dumplings.
Pasta Dumplings -
Guobao Pork
Xiaobao Cuisine: Northeastern Pot Pork
Hot dishes Appetizers -
Shredded Cabbage with Garlic Sauce
Cabbage, also called cabbage or cabbage, is available all year round in our country. There are many ways to eat cabbage. It is delicious as a vegetable, stir-fried with meat, stir-fried as a vegetable, or as a vegetable soup. Cabbage is a cruciferous vegetable that is rich in dietary fiber, vitamins and minerals. It is an indispensable side dish for home cooking. The weather in autumn is dry and there are fewer seasonal green leafy vegetables. It is a good choice to eat more cabbage.
Hot dishes Vegetarian dishes -
Corn Roast
Corn braised, sweet and crispy, crispy and waxy, very delicious. In the past, if you wanted to eat corn braised, you could only go to a restaurant. Since you learned how to make it yourself, you can make it and eat it anytime, not to mention how comfortable it is! Restaurants use a lot of frying to make corn pancakes, but making it at home is too wasteful and has too much fat and is unhealthy. Here we introduce a less oil version of fried corn, fried over low heat, which is more delicious than the one in the restaurant! Use tender sweet corn for the corn, potato starch for the starch, sprinkle some white sugar on top, and top with salad dressing or ketchup. Children and the elderly love it!
Snacks Home cooking -
Three-color taro balls—Jiuyang Zhishi
I heard that the plum blossoms were in full bloom by the West Lake. I heard that the warm spring sunshine had already spread thousands of miles away. It’s not that I’m afraid of the cold, nor that I don’t like to enjoy spring. It’s all because of this bowl of taro balls, which are crystal clear, sweet and glutinous. It’s too tempting. I don’t have any thought or anything else. I just want to keep the taro balls private with my love
Snacks old man -
Milky steamed buns - you can make Wangzai steamed buns at home! Simple and a child’s favorite!
People all over the country know Wangzai steamed buns! It has always been very popular among children and female friends who love snacks! Of course, the editor is also a member of this delicious group... In fact, Wangzi steamed buns can be made by yourself, and it is more reliable and super simple to make. Except for the step of rolling the balls by hand, which is more troublesome, because they are all small, the amount is large, and it takes a long time. The other steps are relatively easy. Therefore, you have to find a relatively free day to do this, so you don’t have to rush for meals. You can do it slowly one by one, hone your patience, and just pass the time!
Baking Cookies -
Homemade potato jelly
I saw someone on the Internet using pea starch to make jelly. I wanted to buy it in the supermarket but didn't see it on sale, so I bought a bag of potato starch and made it. It was also the first time I made it, so I just felt my way forward. After it was done, it was very delicious when mixed with cucumber. It was no different from the ones bought outside. My mother also asked me to buy pea or mung bean starch and continue to make it. The potato starch is softer and smooth~
Cold dishes Aged vinegar -
Spicy shredded pork
Spicy shredded pork is very popular in Northeast China. The peppers made in restaurants are too much for me to enjoy, and the oil used is not good, so I might as well make it myself. Not only is it clean and hygienic, but I can control the spiciness freely.
Hot dishes Home cooking -
Homemade potato vermicelli, alum-free!
Ever since I gave birth to my child, I have been particularly afraid of unclean food and drinks outside, even raw materials, and I want to try my best to provide my son with good health. All I have to do is grow my own vegetables... I like to eat vermicelli, but I am particularly taboo about alum because it contains aluminum. I started quitting all kinds of powders a few months before I got pregnant. I ate Longkou vermicelli once during lactation. I don’t know if it really does not contain aluminum. Hey, let’s DIY. I learned from Huixin Heyun’s blog and tried to make it. I forgot to take a photo, so I will use her finished product photo.
Staple food Home cooking -
Cranberry and purple sweet potato snacks
Every time I eat glutinous rice snacks, I always think of my father and the time my father braved the rain to buy me glutinous rice noodles. I remember one time when I was young, I got sick and lay in bed with vomiting for several days. Dad asked me what I wanted to eat? After not eating for a day, I said: I want to eat the glutinous rice snacks made by my mother. In that era of scarcity, glutinous rice flour was not easy to buy, and the sesame glutinous rice snacks made by my mother could only be eaten during the Chinese New Year. Dad immediately set out to buy raw materials in a town 5 kilometers away from home. It started to rain soon after Dad set out. When Dad came back, his clothes and shoes were basically soaked. But the bag of glutinous rice flour that Dad wrapped in his arms did not get wet. It was the middle of winter, and I shed tears when I looked at my father’s purple lips from the cold. Father's love is like a mountain, and all the touching feelings can be expressed without words. A grateful heart, thank you parents, thank you for your selfless dedication; thank you for giving me a happy childhood. May you always be healthy!
Snacks Pregnant women -
Old-fashioned pot-wrapped pork
As a food blogger from the Northeast, how could I not know how to cook Guobaorou, a famous Northeastern dish? Yes, I successfully unlocked Guobaorou, oh yeah!
Hot dishes Home cooking -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and Light soy sauce.
Hot dishes Light soy sauce -
Eat stewed rice on February 2nd
Tomorrow is February 2nd, and the dragon raises its head on February 2nd. There are many folk delicacies in various places. What I have known since I was a child is that here we eat spring pancakes, braised rice dumplings, fried soybeans, popcorn, and fried rice cakes. It seems that except for eating braised rice dumplings, the food in most places is similar. Only eating braised rice dumplings is unique to Tianjin people. I have not checked where else eats braised rice dumplings on February 2nd. If you have braised rice dumplings on this day, please leave a message. The stew is fried on both sides and then topped with sesame sauce and mashed garlic. The garlic is soft and fragrant and very delicious. Therefore, eating fried stew at this time of year is considered satisfying and the New Year is complete. In Tianjin every year on the 15th day of the first lunar month, the stews are on the market. There are pure mung bean flour, potato flour, and pea flour. The mung bean flour is the most beautiful when it is white and has a light green color. The potato flour is black and not as beautiful as mung bean flour. However, the potato flour has the strongest taste and the price is also the most expensive. The potato flour is the second best, and the pea flour is the cheapest. You know, there are many vendors who sell shoddy products as good ones because of the beautiful colors. I use potato flour to make the stew. I want to choose potato flour with high viscosity and few impurities. The method is very simple and very fast, so making it yourself is not only healthy, but also fun.
Snacks Home cooking -
Beef and Green Pepper Pork Slices
Learn how to cook Beef and Green Pepper Pork Slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oil-free version of Wangzai steamed buns
This biscuit is very suitable for children to eat. Because there is not a drop of oil added, you don’t have to worry about gaining weight if you eat more. Adults can also eat it with confidence. The steamed buns are delicious, but the small balls are a bit troublesome. However, mothers can ask their children to help and experience the fun of baking together.
Baking children -
Fried potato shredded balls
This is a delicious snack, crispy and easy to make.
Snacks Home cooking -
Orange biscuits
Orange shredded biscuits are crispy cookies that are sweet but not greasy. What I like the most is the strong orange flavor. The recipe is very simple, especially suitable for novice bakers~~ (The recipe comes from Mei Yiyi, a food blogger I like very much)
Baking children -
Apple jam (make jam in bread machine)
It’s sour and sweet and delicious~
Baking Homemade ingredients -
"Cherry" cod
Cherry meat is a very famous dish. The meat is cut into small pieces, battered and fried, then covered with red tomato sauce. It looks like a cherry and is sweet and sour. Inspired by it, I made cherry cod, which is more tender.
Hot dishes Cod -
![A lazy person’s recipe [Wangzai Xiaofang Steamed Buns]](/c711746d-059b-45da-9e81-08a5220ca2fd.jpg)
A lazy person’s recipe [Wangzai Xiaofang Steamed Buns]
Wangzi steamed buns, a kind of small biscuits, are very popular among children! However, I always feel that it is a bit too sweet when I eat it, and the milky flavor is a bit too strong. It should be due to the flavor! However, the crispy texture is still very good, so you can eat it as a snack in your spare time. The recipe comes from tiramisu cake, with a few changes, the effect is good, it can be stored in the crisper for a few days, and it is still very crispy. The cutest part is that there is no oil in this recipe, and there is no addition at all, which is also my favorite~ The biggest change is that I have plastic surgery, from round to square, the change is quite big, so let’s change the name too~ But this will really save a lot of things, lazy people have lazy tricks! When making it, you can let your children participate together and cultivate food awareness from an early age. Improve hands-on ability, cultivate care and patience, and let children focus on doing something ~ and it is also a small free labor force ~ just like this time, Doudou took half of the work of setting up the dishes. Although he wanted to give up on the way and was a little impatient, I told him that he should be serious about his work and encouraged him. After a while, he will see his work coming out of the oven... Finally it is completed.
Baking Aluminum-free baking powder -
Egg rice roll
Rice rolls are a popular breakfast item in Guangdong, and can be found in restaurants as small as roadside breakfast shops. Lean meat sausage, beef sausage, egg sausage, vegetarian sausage, mushroom sausage~~~~~, you can have whatever fillings you want. You only need to prepare 4 very simple ingredients: noodles, corn starch, rice flour, and potato starch. It is very convenient to eat and cook as you go. The ingredients can be found in supermarkets or online stores. As for the plates for making rice rolls, they are also available online. If you search for the keyword: rice roll steaming plate, a lot of them will appear. I bought a set of medium-sized plates for 40 yuan. Just measure the size of the pot at home and buy a suitable plate. Usually, a scraper and brush for scraping rice rolls are provided. The following quantities can make 8 rice rolls, serving 2-3 people. The amount of flour paste is based on American Chef.
Snacks Cantonese cuisine -
![[Xingyaotang] A French pastry you will definitely master - Raspberry Soufflé](/cf3c3d85-7384-4b7c-b401-2578125a4a82.jpg)
[Xingyaotang] A French pastry you will definitely master - Raspberry Soufflé
Soufflé is a famous French dessert born in the Middle Ages. Souffle in French means blowing. Its ingredients are fresh milk and egg whites, but they are baked in water until the egg whites swell. The taste is as light as a cloud, and there seems to be nothing in the mouth, but the mouth is full of frankincense. The baked soufflé must be tasted as soon as possible, otherwise it will collapse quickly. It's like a beautiful and ethereal dream, which will disappear in an instant if you don't pay attention.
Baking Custard Sauce -
Wangzai Steamed Buns
Nowadays, food safety is a big problem, so we might as well make it at home. There are no additives, and it will have more flavor if you make it with your children.
Baking children -
Super elastic crystal dumplings
This water dumpling is chewy and crystal clear! It tastes chewy and delicious.
Staple food Home cooking -
Crystal mooncake
Try using sago to make crystal mooncakes. The crust is slightly harder than the snow-skin mooncakes and the color is beautiful. If you only use sago to make the crust, it will be more transparent. Happy National Day and Mid-Autumn Festival! ^^
pastries Mid-Autumn Festival -
Beijing style chicken roll
Beijing-style chicken rolls include staple food, meat, and vegetables. They are comprehensive in nutrition, the dough is chewy, and the fried chicken is paired with fresh vegetables and spicy sauce. It is very layered and tastes very special! A fresh Beijing-style chicken roll for each person at the family banquet is a good choice.
Hot dishes Common dishes -
Baby snacks-Small steamed buns
If it is for a smaller baby, it is recommended not to add butter and reduce the amount of flour appropriately. Buns made with butter will be crisper.
Baking children -
Baked pumpkin with salted egg yolk
Golden in color, crispy on the outside and tender on the inside, sweet and delicious at first, green and healthy.
Hot dishes Skills -
Glass steamed dumplings
Glass steamed dumplings. It is a special staple food in Northeast China, which is now rare. When I returned to my hometown, there were a few small restaurants that still sold it. I have eaten my mother's dumplings since I was a child. Most of them use vegetarian fillings. The most common ones are egg, leek, and shrimp fillings. Because the outer skin of this steamed dumpling is very easy to cook, if you use meat filling, you have to steam it for a longer time, which will affect the taste of the outer skin. This glass dumpling is different from the crystal dumplings in the south. It is wrapped in pure potato starch. After steaming, the entire dumpling is transparent and shiny, and the indentation is clearly visible. This time I made ordinary vegetable stuffing because I am allergic and cannot eat leeks. In fact, I think the leek and egg version is the most delicious. The transparent and crystal-clear dumplings with yellow and green vegetable fillings are a joy to watch.
Staple food Home cooking -
Tofu meatballs
Crispy on the outside, tender on the inside, nutritious and delicious, every time I make it, my family rushes to eat it, leaving only empty plates!
Hot dishes Home cooking -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Low-calorie snacks are easy to make, crispy and crunchy - Wangzi steamed buns
It is a well-known snack, especially a favorite among children. It is actually very simple to make, but people who are impatient should be careful, because rolling the little balls is really tiring. Sorry, I happen to be the impatient silver, so someone was caught. Hehe, it was okay. It was baked really well. It can be faked. The hard work was in vain and I think it is very low in calories. There is no butter. It tastes crispy and crispy. It is very enjoyable to stuff a lot of it in your mouth. Frankly speaking, there is some noodles left in the end. I really don’t want to make small balls anymore, so I might as well make them into big balls and turn them into Wangzi big steamed buns. Haha, it’s not bad. There are no other disadvantages except being bigger
Baking Snacks -
Thousands of enoki mushroom rolls
Tastes good
Hot dishes Home cooking -
Wangzai Steamed Buns
Learn how to cook Wangzai Steamed Buns with Baking and Snacks.
Baking Snacks -
Northeastern famous dish - Guobao Pork
Learn how to cook Northeastern famous dish - Guobao Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken gizzards
How to fry crispy and tender chicken gizzards, let’s try it together~
Hot dishes Home cooking -
Egg fruit (Wangzi steamed buns)
The ingredients for Junzhi's recipe are very simple, but the process is painful. It takes a long time to roll the small balls, but for the sake of the health of the children, it doesn't matter if it takes a longer time. It doesn't matter if it is tiring. Although the taste is not the one that melts in the mouth, the milky flavor is the same
Baking Snacks -
Sizzling Beef Fillet
Beef tenderloin is always a favorite of children. It is tender, spicy, and salty just right. I can never get enough of it. In fact, when I first made stir-fried beef tenderloin, I always had problems: it was too fried, too much starch was added, and it tasted salty. After constant thinking and trying, I finally made the stir-fried beef tenderloin that my children will miss. Hey, it’s really not an easy task. As an aside, I think beef is amazing. It goes perfectly with black pepper, onions, tomatoes, coriander, and peppers. Different ways and different combinations can make children miss each flavor. As the mother of a foodie son, I feel a little proud.
Hot dishes Home cooking -
Glass dumplings
Learn how to cook Glass dumplings with Staple food and Home cooking.
Staple food Home cooking -
Colorful crystal steamed dumplings
Learn how to cook Colorful crystal steamed dumplings with Staple food and Home cooking.
Staple food Home cooking -
Honey custard steamed buns
I believe many parents have bought the little steamed buns from outside for their babies. Isn’t it particularly sweet? Boringly sweet. When my daughter was very young, another child shared it with her when she was playing in the community. Later, when I left, I gave her a pack. I tasted a little and didn’t give it to her. In addition to being sweet, I was also worried that it would be too dry and would cause irritation. Later, when I went to the supermarket, my daughter held my hand in front of this shelf and asked me to buy it, but of course she didn't agree. Later, I checked the recipe online and made some changes. I added butter and honey. It should be said that it became a kind of biscuit with a more fragrant and crisp texture. During the making process, it took a little longer to roll the balls. I said to my daughter: Try it. In addition to the ingredients, this ball also contains mother's love. The taste is different from the outside. After the daughter finished eating, she nodded repeatedly: Mom, I have eaten your love. This little steamed bun is also very suitable for teething babies. It can grind teeth. If you are under one year old, it is recommended to add less or no sugar, and do not add honey. Wrapping it makes giving gifts more dignified and thoughtful.
Baking children -
Dried tofu with hot pepper
One day, I suddenly wanted to eat the stir-fried dried tofu with hot pepper that my mother used to make when I was a child. At that time, I thought it was really delicious. Even when guests came to the house, they would praise her and said that my mother's cooking skills could open a restaurant. So I had an impulse and made my first cooking experience with dried tofu with hot pepper~😄
Hot dishes Home cooking -
"Crystal steamed dumplings" without adding a little flour
In the morning, my mother cooked potatoes and the rice was already on the table. Suddenly, I had an idea. There were pork dumpling fillings and potatoes that my mother had mixed in the kitchen. Couldn't I make crystal steamed dumplings now? So we started working. By the way, my mother-in-law has a really good personality. Halfway through the meal, she put down the bowl and started messing around with me. She didn’t know if I could succeed, so she reached out to help me, but my own mother was not so patient with me. What's more, my mother has been dead for four years. My mother-in-law treated me like this, which makes me feel sour and warm. Maybe there will be stumbling blocks and trivial family conflicts in the future, but I may never forget her meticulous care of me during this time.
Staple food Home cooking -
Beef version of grilled scotch eggs
This is a copycat version of Scotch egg~ I replaced the pork filling with beef filling, and it is pure meat filling, without any vegetables except onions. I changed the frying method to roasting, which is lower in fat and healthier~
Hot dishes Home cooking -
Fish flavored quail eggs
Two days ago, I made a dish of sweet and sour tiger skin quail eggs, which was praised by many netizens. Some colleagues expressed their love for that dish because they love all dishes with quail eggs. Today, I finally lived up to expectations and introduced another dish featuring quail eggs, which is an absolute rice killer. The sweet and sour taste may be more suitable for young people, such as young people and children. My parents don't like sweet dishes, so they will definitely praise today's fish-flavored quail eggs, which are so delicious with rice.
Hot dishes Home cooking -
Wangzai Steamed Buns
To make a teething biscuit for your little niece, Wangzi steamed buns are a good choice~
Baking Cookies -
Chicken popcorn
Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that are important for human growth and development and is one of the important sources of phospholipids in the Chinese diet. Chicken has the effects of warming the body and replenishing qi, replenishing deficiency and adding essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.
Snacks children -
Mashed Potato Pancakes
I wanted to make taro cakes, but found that I only had sweet potatoes at home, so I used them. It tastes good, fragrant and sweet. Crispy on the outside and tender on the inside, you can’t stop 😂
Snacks Cookies -
Handmade Filled Fish Balls
The Gongyu balls are made by ourselves without any chemical additives. They are so elastic that they feel like they can be played as table tennis balls. They are so delicious.
Snacks children -
Black sesame shortbread
For some time, I have developed the habit of drinking afternoon tea. I always want to pair a cup of bitter black tea with some small desserts. Although there are many small biscuit recipes circulating on the Internet, I have also made some according to the script. However, I always feel that the butter content in those recipes is too high, accounting for almost more than half of the flour. Biscuits with high butter content I really hate the softness, but it also has a lot of calories, which is really not suitable for the current weather. This black sesame biscuit only uses 20 grams of corn oil, which is relatively better. This is also a recipe I figured out myself. I made it twice and improved it a little. The effect is not bad, it is quite soft and the outer layer is crispy! It’s also very simple to make and worth a try!
Baking Baking powder -
【Hunan】Black sesame rice cake
Rice cake is a traditional snack food that is steamed with sticky rice or rice flour. It is easy to process, durable in storage, and can be eaten in various ways, so it is very popular among the public. In my hometown, almost every household can make rice cakes, especially grandma who makes them very well. I remember when I was a kid, my grandma would always make a big pot of steam during the Chinese New Year and holidays. My sister and I just watched eagerly. As soon as it came out of the pot, we didn't have time to let it cool, so we picked one up and stuffed it into our mouths, breathing heavily while pouring it in our mouths. The sweet taste is so nostalgic. Rather than saying it is a rice cake, it is more appropriate to say it is a rice snack. I eat boiled rice every day, but today I will change it up and give it a concave shape. Do you like such a brand-new rice snack?
Staple food Home cooking -
Egg-milk steamed buns
A homemade snack that both adults and children can enjoy! Crispy, delicious, and easy to make!
Baking baby -
Crispy fried dragon fish
The dragon fish is delicious and has no spines, which is most suitable for young children
Snacks Summer Recipes -
Oatmeal dumplings stuffed with chives and potatoes
Oatmeal noodles are the staple food of the people in Bashang, Zhangjiakou. We basically eat them three or four times a week, especially 90% of the older generation. Oatmeal noodles and potatoes are a perfect match. These two combinations can make a variety of delicious dishes. Every housewife will make various kinds of oatmeal rice. I am still a novice and have only made it a dozen times, and my techniques are not very good. If you have a chance, come to our Guyuan restaurant to eat special oatmeal noodles.
Staple food Home cooking -
Purely handmade pearl milk tea
I don’t think anyone would dislike the fragrant and smooth milk tea with the bouncy pearls. I once fell madly in love with pearl milk tea and went to a stall to buy a cup every day. After getting to know the boss, he would add more pearls to me every time. Later, it was revealed on TV that many milk teas sold on the market are blended with industrial chemicals such as milk tea powder, creamer, plastic, Glauber's salt, and industrial magnesium chloride. A cup of milk tea without milk or tea is worth less than 50 cents. From then on, I never drank it again. Looking back, I was sweating how much industrial plastic I had eaten. . . . . . . But every time I see a pearl milk tea shop, I still have the desire to drink it, and I feel so entangled in my heart. . . After much torture, I finally found this recipe. Purely handmade pearl milk tea, including milk, tea and pearls. You can drink it with confidence. There are no additives. How about it? Hurry up and make it.
Drinks Black tea bag -
Hot and sour vermicelli
How can I miss this hot and sour bite this summer
Staple food Home cooking -
Shanzhai Planet Cup
Dingdang has fallen in love with the Planet Cup recently. He wants it every time he goes to the supermarket. I tried a bite once, which is a small steamed bun with chocolate sauce. Let’s carry forward the foodie spirit and make our own food and copy it. Hehe, I will try to buy ready-made chocolate sauce next time. It is probably smoother
Dessert Baking powder -
Homemade tofu curd
Soybeans have extremely high nutritional value and are high-quality plant proteins. The tofu made with it is smooth and delicate. Just remember a few numbers to ensure you make a successful tofu noodle - 100 grams of dry beans, 900 grams of water for making soy milk, and 3 grams of glucolactone. This recipe comes from a famous chef. If you like tofu and want to make it yourself, please save it! You can choose whatever ingredients you like.
Snacks Chives -
Homemade bubble milk tea
Milk tea is a favorite drink of many people. I like its QQ pearls. Drinking the milk tea I made is even more memorable.
Drinks Black tea bag -
Sweet and sour glutinous rice cake fish
During this season of the year, fat-headed fish tails are extremely cheap, only costing five yuan a pound. Because the fish heads are bought by restaurants to make minced pepper fish heads, the fish tails are relatively cheap. It happens that my family all likes to eat fish. We eat fish at least twice a week, stewed in fish soup, grilled, steamed, whatever way we like to eat it. My son likes me to make glutinous rice cakes and fish, sometimes dry-fried, sometimes sweet and sour, alternating the flavors. Now that he is in the third grade of junior high school, he has to attend evening self-study and have meals delivered to him every day. The food should not be too bad, either fish or meat, with no shortage of vegetables, and it must also suit his taste. I usually buy the fish the afternoon before, have the fishmonger chop it into pieces, wash it when I get home, marinate it with shredded ginger, rice wine, salt, and pepper overnight. The fish is also delicious, and I don't delay delivering his meal in the evening. This time I made sweet and sour glutinous rice cake fish, which is both appetizing and delicious. I brought him a few more pieces when I brought him rice so that my classmates could try the fish pieces I made.
Hot dishes Seafood -
Wangzai cheese steamed buns
The Chinese New Year is coming soon, and Wangzi steamed buns mean prosperity in the new year, and are a snack that brings good luck in the New Year. Added cheese powder, the salty taste is so delicious that you can't stop eating it.
Baking Aluminum-free baking powder -
【Hunan】Purple sweet potato and sesame cake
I have loved eating food made from glutinous rice since I was a child, especially the various kinds of glutinous rice snacks made by my mother. Glutinous rice jujube cake, glutinous rice cakes, sugar-oiled cakes, and glutinous rice cakes are all my favorites. I made a very healthy snack today. Low in sugar and fat, it is very suitable as an afternoon snack for ladies who are trying to lose weight. The color of the finished product is really amazing, and it still tastes good even after cooling. The inside is soft and chewy, with the sweet and sour taste of cranberries; the outside is fragrant and crispy with fried sesame seeds, and it's so delicious that you can't stop eating it.
Snacks Cooked sesame seeds -
Wangzai Steamed Buns
Today I would like to recommend to you a snack called Wangzai Steamed Bun that is loved by both adults and children. This Wangzai Steamed Bun is simple to make, but it requires patience because you have to roll them into balls one by one, but it is still worth it for the deliciousness and health. This quantity can be used for two plates, and it is all gone in less than a day. It is much more delicious than the ones bought from outside. After all, I don’t dare to eat too much of the ones bought from outside. I am worried about various additives and preservatives, especially for children. For the health of my family, it is better to make it yourself!
Baking Afternoon tea -
Milk soft cake with black molasses
Using potato starch to make cakes and snacks was quite popular in Japan. Later, Taiwanese also liked to use potato starch. They called potato starch Taibai powder. Potato starch becomes transparent and elastic when heated with water. The pastries made with it are very smooth, a bit like a combination of jelly and QQ sugar~haha The milk is magically coagulated with potato starch. It tastes a bit QQ and slippery, but it is not difficult to digest. It has a mellow and earthy taste. Pair it with roasted soybean flour and drizzle it with black molasses. Put it into your mouth and chew it carefully. It has a distinct flavor of milk, honey and soybeans. In summer, it can also be added to ice cream, ice porridge, and sago to make it even more delicious~
pastries Snacks -
Super soft cheese buns
Super soft bag, taste 4 stars, presentation 4 stars, audience 3 stars, production 2 stars, typical Hong Kong bread taste!
Baking Butter -
Crispy Potato Pancakes
Potato shredded pancakes that can be used as both a staple food and a snack
Snacks Home cooking