Sliced meat

Sliced meat

Overview

How to cook Sliced meat at home

Tags

Ingredients

Steps

  1. Cut the meat into thin strips, about three centimeters long

    Sliced meat step 1

  2. Add pepper noodles to the meat

    Sliced meat step 2

  3. Add a small spoonful of salt, break in a raw egg, mix well and let it sit for five minutes.

    Sliced meat step 3

  4. Add seven tablespoons of potato starch and an appropriate amount of water. Add the water little by little until it is dry and thin enough to coat the meat without dripping. That's it.

    Sliced meat step 4

  5. Look at the dryness

    Sliced meat step 5

  6. The starch paste will not fall down when the meat is sandwiched, it can be wrapped around the meat, and it will not be too dry to stir. That's just right.

    Sliced meat step 6

  7. Now ready to make the juice. Mince the garlic first and set aside.

    Sliced meat step 7

  8. Choose rice vinegar brewed from pure grains. Good rice vinegar should be slightly yellow. Not pure white. Pour one third of the bowl of rice vinegar.

    Sliced meat step 8

  9. Add a pinch of salt.

    Sliced meat step 9

  10. Add half a teaspoon of peppercorns.

    Sliced meat step 10

  11. Stir well and add five tablespoons of water.

    Sliced meat step 11

  12. The third step is to fry the meat. Choose a deeper pot with a smaller diameter, add half a pot of oil, select 200 degrees for the induction cooker, heat the oil until it is roasted, add the meat one by one, and fry until golden brown.

    Sliced meat step 12

  13. It's done when golden brown. Now use a clean pot, add a little oil, heat it, add minced garlic and the prepared juice, put the meat in, cook until the juice dries up, and serve on a plate.

    Sliced meat step 13

  14. Look at the finished product, it is garlicky and sour, guaranteed to whet your appetite.

    Sliced meat step 14