Super elastic crystal dumplings

Overview

This water dumpling is chewy and crystal clear! It tastes chewy and delicious.

Tags

• staple food
• home cooking
• boiling water
• dried shiitake mushrooms
• meat filling
• potato starch
• spinach
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, chop the spinach, carrots, and mushrooms, add them to the meat filling, add an appropriate amount of salt and pepper, and mix together to form a filling. I forgot to take a photo of the prepared filling.

   

2. 2 Bring an appropriate amount of water to a boil, add potato starch and flour dough. And divide into equal portions of small dough.

   

3. 3 Take a small amount of dough and roll it into a small round piece, add the filling and wrap it tightly. Shape into dumplings.

   

4. 4 The package looks like this.

   

5. 5 Pour water into the pot and bring to a boil. Place the dumplings into a greased steamer and steam over high heat for 15 minutes.

   

6. 6 Steamed finished product. Crystal clear.