Colorful crystal steamed dumplings

Overview

How to cook Colorful crystal steamed dumplings at home

Tags

• staple food
• home cooking
• dumplings
• carrot juice
• meat filling
• potato starch
• pumpkin juice
• purple cabbage juice
• spinach juice
• water

Ingredients

Steps

1. 1 Wash and chop the required vegetables and set aside

   

2. 2 Put them into a food processor to make vegetable juice and set aside

   

3. 3 This is whipped vegetable juice

   

4. 4 Use four containers to put appropriate amounts of potato starch

   

5. 5 Use vegetable juice or dough to make a moderately soft and hard dough, cover it with plastic wrap and let it rest for a while. While the dough is resting, mix the dumpling fillings. I forgot to take pictures of the fillings and fillings

   

6. 6 Divide the relaxed dough into small pieces and roll into round cakes

   

7. 7 Add an appropriate amount of stuffing, wrap it well, put it into the steamer, and steam for 15 minutes. Don’t rush to open the pot after steaming, and simmer for a few more minutes

   

8. 8 This is the finished product picture