Recipes tagged "Spinach juice"
136 recipes found
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Egg and Shrimp Jade Dumplings
The reason why the dish is named like this is because the dumpling wrapper is made of spinach juice and flour, and the color is green, which is both beautiful and delicious. Isn't it a bit self-proclaimed? O(∩_∩)O
Staple food Pasta -
Bean paste green dumpling
Green dumplings are delicious, but mugwort is not easy to buy. In fact, you can make them without mugwort and the ingredients are simple. Not only can you eat them in spring, but you can make them anytime you want, no matter what time of year. The green dumplings made with them have the same fragrant green color as mugwort, and have a soft, waxy and elastic texture that does not stick to your teeth. I couldn’t help but eat a hot green dumpling after taking the photo. I couldn't help but eat one more; I couldn't eat the others because I wanted to give some to my brothers and sisters to taste. After they ate, they sent messages saying that the taste I made was not greasy and had just the right sweetness, and was even more delicious than the ones bought outside. Being able to get the unanimous approval of my family for the delicious food I made is the biggest motivation for me. Do you agree or not?
Snacks Qingming -
Jade Wontons
My son said he wanted to eat green food, so I had an idea and made this pure green food. Let’s see what you think, haha
Staple food Home cooking -
Color surface
Carrot (scientific name: Daucus carota L. var. sativa Hoffm.), also known as red radish or sweet potato, is a variant of wild carrot (scientific name: Daucus carota L. var. carota). The difference between this variant and the original variant is that the root is fleshy, long cone-shaped, thick and fat, and is red or yellow. Biennial herb, 15-120 cm tall. The stem is solitary and has white coarse bristles throughout. The basal leaves are membranous and oblong; the petioles are 3-12 cm long; the stem leaves are nearly sessile and have leaf sheaths. Compound umbel, peduncle 10-55 cm long, with hispid hairs; the involucre has many bracts, leaf-like, pinnately divided; there are many radii, and the outer radials are bent inward during fruiting; the small involucre bracts are 5-7, linear; the flowers are usually white, sometimes with light red; the flower stalks are unequal in length, 3-10 mm long. The fruit is round and oval, 3-4 mm long and 2 mm wide, with white thorns on the edges. The flowering period is from May to July. The roots are eaten as vegetables. It also contains a variety of vitamins A, B, C and carotene.
Staple food Noodles -
Jade Soba Dumplings
Why do we eat dumplings during the Winter Solstice? Every year on the winter solstice of the lunar calendar, dumplings are an essential holiday meal for everyone, rich or poor. As the saying goes: On October 1st, when the winter solstice arrives, every household eats dumplings. This custom was left behind in commemoration of the medical sage Zhang Zhongjing giving away medicine during the winter solstice. Zhang Zhongjing was a native of Gengdong, Nanyang. He wrote Treatise on Febrile Diseases and Miscellaneous Diseases, which is a collection of medical works and is regarded as a classic by doctors of all generations. Zhang Zhongjing has a famous saying: If you advance, you will save the world; if you retreat, you will save the people; if you cannot be a good prime minister, you should also be a good doctor. During the Eastern Han Dynasty, he served as the prefect of Changsha, where he visited patients, administered medicine, and practiced medicine in the lobby. Later, he resolutely resigned and returned to his hometown to treat his neighbors. It was winter when he returned home. He saw that the villagers on both sides of the Baihe River were sallow and thin, hungry and cold, and many of them had their ears rotten by the cold. He asked his disciples to set up a medical shed and a large pot in Dongguan, Nanyang, and use Quhan Jiaoer Decoction to treat chilblains on the winter solstice. He put mutton, chili peppers and some cold-repelling herbs in a pot and boiled them. Then he took out the mutton and the herbs, chopped them into pieces, and used bread to make ear-shaped jiao ears. After cooking, he gave two jiao ears and a large bowl of broth to each person who came to ask for medicine. People ate Jiao Er and drank the cold dispelling soup. Their whole bodies became warm, their ears felt hot, and their frostbitten ears were cured. Later generations imitated Jiao Er's appearance and wrapped them into food, also called dumplings or flat food. Eating dumplings during the winter solstice is to remember the kindness of the medical sage Zhang Zhongjing in dispelling cold and Jiaoer Tang. To this day, there are still folk songs in Nanyang about people who don’t serve dumpling bowls during the winter solstice and whose ears are frozen and no one cares about it.
Staple food Home cooking -
Cold Spinach Noodles
Learn how to cook Cold Spinach Noodles with Staple food and Home cooking.
Staple food Home cooking -
Little Hedgehog Meat Buns with Spinach Sauce
The little hedgehogs came to an orchard and saw that the trees were full of red and big fruits. They climbed up, pulled one down, smelled it, it smelled good, and took a bite. It was so sweet and delicious! So the little hedgehogs held the fruit branches and shook them vigorously. Plop, plop, the big and red fruits fell to the ground. The little hedgehogs thought: How can we take home so many fruits? They thought and thought, and finally came up with a good idea, so they rolled a few times on the ground and were covered with red fruits. The little hedgehogs happily carried the fruits home. It is shaped like a little hedgehog, lifelike and cute. Knead the dough with spinach juice and mix it with carrot meat filling, which is more nutritious and tastes more delicious.
Staple food Home cooking -
Winter Solstice, Jade Dumplings
Dumplings are delicious, but as a southerner, I really do too little work in rolling out the dough. The dough is not kneaded well and the dumpling wrappers are too thick, so I only make dumplings during holidays. Since I used Golden Arowana’s special wheat core flour for dumplings, my family makes dumplings once a week. Arowana's flour has a natural pink color, fine powder, and is softer when kneaded. The rolled dumpling skin will not shrink, and the dumplings will be smooth and white. The skin is thin and not easy to break, and the soup will not become muddy after being cooked for a long time. The filling of the dumplings is mixed with the meat of golden arowana and the peanut oil is used to make the dumplings. The skin is thin and the filling is juicy and so fragrant.
Staple food Home cooking -
Watermelon Cake Roll
I really like the theme of this competition. Using natural materials to create creations makes baking both fun and healthier. Whenever I enter the vegetable market these days, my eyes focus on colored ingredients. Ingredients of various colors are piled up in the kitchen, and he is quite a lustful person! After trying almost all kinds of vegetables, I was exhausted and turned my attention to fruits. I was really overjoyed after trying it. I didn’t expect that baking fruits would be much better than using vegetable juice. The juice is not only bright in color, but also has a great taste. This is the first time I tried using bayberry juice as a dye. The bayberry reduced the greasiness of the cream, and the cream reduced the acidity of the bayberry. The sweetness and sourness were just right. Even my mother said it was delicious. This cake looks very complicated, but if you are skilled in making cake rolls and mousse respectively, then this watermelon roll will not be difficult for you at all. The melon pulp is a mousse cake made with bayberry juice. It tastes slightly sour and makes people salivate after one bite. Compared with ordinary mousse, it is less sweet and more memorable. The melon seeds, which can look real, are decorated with black sesame seeds. You can also replace them with chocolate particles. The green melon rind is a chiffon cake roll made of spinach juice. It is light and soft. When you take a bite, the sweetness of the mousse and the softness of the chiffon are mixed together, making you unable to stop eating one piece after another.
Baking Little fresh -
Spinach Juice Meal Pack
Since making bread, I feel that I haven’t had a decent work. I thought this one is pretty good and I must post it. I made it a few days ago. It tastes very soft, and the spinach juice has a good coloring effect. It’s very beautiful and healthy!
Baking children -
Pork Pie
Learn how to cook Pork Pie with Staple food and Home cooking.
Staple food Home cooking -
Chives and fresh meat pot stickers
Pot stickers, one of the special noodles, are a popular snack. There are different versions of the story about pot stickers. The shape and fillings of pot stickers also have their own characteristics due to the eating habits and characteristics of different places. However, different flavors of pot stickers can also be made according to personal preferences. Today, the editor will share with you the delicious pot stickers. They are bright in color, juicy and delicious, and it is not enough to eat in one pot. It is amazing. [Leek and fresh meat pot stickers] 155g spinach juice, 300g all-purpose flour, 200g leeks, 270g pork filling, 4g refined salt, 1 tablespoon light soy sauce, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of cooking oil, appropriate amount of starch water.
Pasta Home cooking -
Jade Egg Burrito
I made a nutritious breakfast for my baby this morning. She likes this kind of colorful food the most. Seeing her satisfied expression makes it worth it no matter how tired I am!
Staple food Home cooking -
Youth League
Qingming is coming soon. Qingming eats Qingtuan. There are no green wheat leaves or moxa leaves. It can only be replaced by spinach. But the filling is bean paste with salted egg yolk. It is also very good. It has a salty, sweet and vegetable taste in your mouth. It is very delicious
Snacks Glutinous rice flour -
【Sichuan】Spinach steamed cake
The word "fagao" (fagao) is homophonic with "fagao" (fagao), which means getting better and better every year.
Staple food Pasta -
Mildly Spicy Spinach Noodles
A noodle with soul, it is indescribably delicious. Hand-rolled noodles are delicious! Today’s dinner was delicious!
Noodles Home cooking -
Spinach and Honey Bean Rolls
Learn how to cook Spinach and Honey Bean Rolls with Pasta and Home cooking.
Pasta Home cooking -
Spinach Toast
I was lucky enough to enter the semi-finals of the ACA Baking Competition. First of all, I would like to thank all my friends who supported me! Thanks to the judges for the encouragement! Thank you to all the hard-working administrators! The theme of the semi-finals is home-cooked baking. Simple, easy and high success rate is the most basic requirement. Such recipes are easy for beginners to learn and can increase their confidence in baking, so that they can go further and further on the road of baking. For this theme, I used a bread machine to make a super simple bread. Although it is simple, the addition of spinach juice makes this bread look beautiful in color and more nutritious. Using spinach that is readily available, the effect is not inferior to matcha. Hope you guys like it!
Baking children -
Colorful taro balls
Taro balls are a dessert that everyone likes to eat. They have a special texture and are very popular among children and young people. There are also nutrients. Vitamin A is an essential substance for the normal development of bones and is conducive to cell reproduction and growth. It has hematopoietic function to supplement the blood needed by the human body, thus improving anemia or cold blood. It is also rich in potassium.
Sugar water Afternoon tea -
Spinach Egg Pancake
For a delicious breakfast, try this egg pancake. The main ingredients are spinach, eggs, and flour. It is made by adding water. It is simple and quick, soft, chewy, and nutritious. It is loved by all ages. Add spinach juice to the flour and form a dough, cover it with plastic wrap, and refrigerate it overnight, or roll it into shape and freeze it, so you can bake it as you go. It's a very convenient breakfast. [Spinach Egg Pancake] 200g all-purpose flour, 120g spinach juice, 1g refined salt, appropriate amount of eggs, appropriate amount of meat floss, appropriate amount of cooking oil; pot: electric pan or pan, quantity: 8-10 pieces.
Staple food Home cooking -
Ugly little strawberry cookies
Fresh and huge strawberries are really tempting, but look at the small strawberries I made. They are really ugly. But I worked hard to make it bit by bit, so it still feels a little silly and cute. I hope everyone can bear with me!
pastries Baking -
【Liaoning】Reunion and reunion
Add pumpkin and spinach to steamed buns to make it festive and nutritious. The children said that this New Year’s Eve dinner is the most beautiful when it comes to reunion
Staple food Home cooking -
Eight Inch Chiffon with Spinach Sauce
Chiffon cake seems to be very difficult to succeed, but in fact it is not difficult at all. As long as the details are in place, you will succeed and you will become more and more addicted as you make it. 😁 This chiffon cake is added with spinach juice and looks so fresh in color. My family likes it very much! Spinach is a seasonal vegetable in spring. It nourishes yin and moisturizes dryness, soothes the liver and nourishes blood, etc.⋯
Baking Afternoon tea -
Spinach chiffon cake
I like this spring-like green. I will never have to worry about matcha not being green enough anymore, spinach green is beautiful! Cake made with spinach juice is also more nutritious
Baking Cake flour -
Making hand-made noodles-Linda
Hand-made noodles - made by Linda.
Staple food Noodles -
Colorful mochi
Hemp food is a kind of pasta and a traditional snack in the northwest region. In the north, it is called Ma Shi, but here we call it Mao Er. Today, I squeezed the spinach and carrots left in the refrigerator into juice and kneaded them into dough of different colors to make this colorful mochi that is more attractive. Doesn’t it look very beautiful?
Staple food Pasta -
Okra two-color thick egg grill
Okra contains pectin, lactosan, etc., which can help digestion, treat gastritis and gastric ulcer, and protect the skin and gastric mucosa. It is known as one of the best health vegetables for human beings. Thick egg pancake, a common dish in Japanese cuisine, is to spread out an egg pancake and roll it up, continue to pour the egg liquid, continue to roll, and finally become an egg pancake roll. The egg is rich and delicious. Combining these two foods, it is rich in nutrients, soft on the outside and crispy on the inside. It is beneficial to the body's absorption as a breakfast, and it is simple and easy to make.
Staple food Home cooking -
Spinach Swiss Roll
Learn how to cook Spinach Swiss Roll with Baking and Corn oil.
Baking Corn oil -
Fried leaf steamed buns
I always feel that frying is better than steaming. I originally wanted to get green leaves, but it didn’t look green at all. I have made spinach pancakes, noodles, and dumpling wrappers before that are all very green. This time, the color disappeared because I did a wrong step. I shouldn't have passed the spinach puree out.
Staple food Home cooking -
【Shandong】Jade White Jade Dumplings
Jiaozi is the moment when the new year meets the old year. Dumplings are homophonic to Jiaozi, which means Jiaozi in the new year. Eating dumplings during the Spring Festival is considered to be good luck. In addition, dumplings are shaped like ingots. Making dumplings means wrapping up good luck, and eating dumplings symbolizes a wealthy life. In my hometown, dumplings are eaten on various festivals throughout the year. Dumplings are eaten on May Day, birthdays, Mid-Autumn Festival, and New Year. Dumplings are indispensable during the New Year. This emerald white jade dumpling is shaped like cabbage, which means wealth. Eating it during the New Year has the beautiful meaning of good luck and prosperity
Staple food Home cooking -
Spinach gluten cake
Learn how to cook Spinach gluten cake with Pasta and Breakfast.
Pasta Breakfast -
Colorful vegetable toast
In this baking competition, there are many experts. Meimei is a newborn calf who is not afraid of tigers. With the idea of participation, she has been thinking hard for a week, looking for information, pictures, recipes, and ideas. . . In seven days, Meimei performed at a very high level, averaging two products per day, which surprised me. I haven’t had this motivation for a long time! This colorful toast roll is Meimei’s favorite creation these days. Inspiration comes from a moment of thought, from conception to finished product. I spent a whole day and waited for it to come out for more than half an hour. The tension and anticipation were truly unprecedented for a long, long time! Every work full of hope is like our own child. In our eyes, food is not just food. . . The moment the toast came out of the oven and I opened the mold, the surprise that exceeded my expectations made me exclaim. I couldn’t wait to cut it open. Wow, it’s so beautiful. Zaizai said: This is how beautiful it is! At this moment, really, only the word "extremely beautiful" can express my feelings! I think, no matter whether I won the prize or not, at least this event brought me joy and happiness. It makes me more passionate about baking and life! I have gained something
Baking children -
Spinach 8-inch chiffon cake
Spinach, hurricane; weeds have been growing for a long time, but today, we finally pulled them out~~
Baking children -
Rainbow noodles
Learn how to cook Rainbow noodles with Staple food and Home cooking.
Staple food Home cooking -
Jade Dumplings
I saw the dishes made by my friends on the Internet were very tempting, so I tried to make them myself, and I was very satisfied with the results.
Staple food Home cooking -
Jade Steamed Dumplings
It’s spring. Cooking some delicious meals can also increase your appetite, increase your immunity, and prepare you for the change of seasons
Staple food Home cooking -
Spinach juice chiffon cake
I don’t really like the taste of matcha, so I tried it with spinach. It was pretty good and tasted great! Very refreshing!
Baking Corn flour -
Colorful wontons
Isn’t your baby eating well? Isn’t your baby interested in food? Then give him some colorful wontons and get it done in one go. Children like brightly colored things. Only when children like them will they be happy to eat them. You can really try this,
Staple food Home cooking -
Steamed Egg with Spinach and Scallops
If you want to steam tender and smooth water eggs, you must master the following points: 1. The ratio of eggs to water is about 1:1.5-1:2. The specific operation depends on the size of the eggs. 2. Slowly add cold boiled water to the egg liquid and mix well, stirring clockwise until fine foam forms. 3. Strain the thoroughly mixed egg liquid through a mesh sieve. 4. Cover the bowl of steamed eggs with plastic wrap/dish to prevent water vapor from dripping on the steamed egg surface. 5. Use the steam and residual heat from the water in the rice cooker to quickly put the bowl in, cover the rice cooker, turn off the power, and simmer for 5-6 minutes. 6. Add two drops of sesame oil and a few drops of steamed fish soy sauce to drizzle the noodles to enhance the freshness of the scallops. This tip is to use the residual heat in the rice cooker to steam eggs. You can also do this when cooking rice on weekdays. Before the display shows that the cooking process is about to be completed in 3 minutes, put the prepared egg liquid bowl into the rice cooker. When the rice is cooked, the eggs are also steamed. If you master the above points, you can successfully steam tender steamed eggs.
Soup -
Jade Siomai
Although it is cold in spring, we can still feel the warmth of the breeze blowing on our faces, and it gives us a little refreshment, so that we can not miss this spring in vain.
Snacks Common dishes -
Fruit and vegetable hot noodle pancake ~ spinach and scallion pancake
Learn how to cook Fruit and vegetable hot noodle pancake ~ spinach and scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
Jade Crystal Dumpling
Crystal clear
Staple food Pasta -
Jade Jade Dumplings
Learn how to cook Jade Jade Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Taro balls with carrot and spinach juice
Taro balls, with their QQ taste, are liked by many people. Especially young people and children, who can’t get enough to eat, can make many colorful dishes at home, which are beautiful, nutritious and hygienic. You can make purple taro balls from purple potato, yellow taro balls from pumpkin, and fragrant taro balls. This time I chose orange-red carrots and dark green spinach to make taro balls. There is no taste of vegetables at all! Only the bright colors remain!
Snacks Caramel Cream -
【Warcraft Recipe】Goblin Soup
What is this, you ask me? The origin of this thing is not simple... This is the chef's dark replica series of dishes this time: Goblin soup from "World of Warcraft"! ! But the head chef is a brave girl (✿◡‿◡), and life lies in endless challenges! After some ingenious rejuvenation by the chef, a pot of goblin soup that looks dark will become! Fried chicken! Delicious!
Soups Home cooking -
Cabbage and Pork Dumplings
Learn how to cook Cabbage and Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Jade Cabbage Dumplings
Learn how to cook Jade Cabbage Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Spinach and fruit dumplings
The glutinous rice balls are made green with spinach juice and served with sweet fruits. They are perfect for babies at home!
Snacks Little fresh -
Garland Sophora Scroll
Sophora japonica can be mixed with flour and steamed to eat, but it is too boring. I will make it into steamed bun fillings. Have a flower roll. I'm very interested in wreath-shaped pasta lately, so I'll give it a try. The general method was found online and slightly decorated.
Staple food Pasta -
Jade Noodles
Original spinach juice is used to make noodles, which is rich in nutrients. Children who don’t like spinach can try it!
Pasta Noodles -
Fruit burger
I didn’t want to throw away the leftover spinach juice from making dumplings, so I made it directly into a breakfast bag. It’s fun to learn how to make cute burgers with breakfast buns. Children really like it.
Baking children -
Spinach Honey Bean Cake Roll
In the morning, I saw a handful of green spinach in the vegetables I bought. Oh, it’s so good. I just made honey red beans in the refrigerator last night... I like the colors from nature the most... I originally wanted to roll them with cream, but my husband said that as long as there is cream, he won’t eat it. So, let’s have a vegetarian version^
Baking Dessert -
Monster Academy Mike’s Pineapple Bread
Pineapple bread is a favorite bread for many children because it tastes very sweet. Today's Mike's pineapple bread uses the Chinese method. The inner texture of the bread is softer. Although the outer puff pastry is beautiful green, it is actually dyed with natural spinach juice without any artificial coloring. It will be absolutely safe for children to eat.
Baking children -
Scallion oil noodles
My baby loves noodles the most but doesn’t like vegetables very much. Today I will make vegetable noodles for her
Noodles Chives -
Winter Dessert【Osmanthus Jade Skin】
Happiness is when you want to eat a steamed bun, you get a steamed bun and eat it with peace of mind. If you can only get half, it is called a shortage; if you get less, it is a lack; if you get two, it is a surplus; if you get three, it is a burden; if you get more, it is a burden. Happiness is not the more the better, but just the right amount; happiness is not the vanity on the face, but the inner need; happiness is not in the eyes of others, but in one's own heart. Share a delicious and beautiful winter dessert. It is soft, glutinous, sweet and fragrant. I hope you will like it~~
Snacks children -
Horse Meat Shaomai
It's Xiaohan today, so I made horse meat and colored shaomai to eat.
Snacks Home cooking -
Two-color flowering spinach steamed buns
Healthy and nutritious, both beautiful and delicious.
Pasta Home cooking -
Donkey meat and onion stuffed buns
Wrap with spinach juice for a pop of spring color.
Staple food Pasta -
【Spinach Steamed Bun】------Vegetable Steamed Bun Part 3
Learn how to cook 【Spinach Steamed Bun】------Vegetable Steamed Bun Part 3 with Staple food and Home cooking.
Staple food Home cooking -
Delicious hollow noodles, make more and eat them together
My baby likes hollow noodles very much, especially hollow noodles with fried tomatoes and eggs. I feel that this can completely replace the rhythm of butterfly noodles. Butterfly noodles are always troublesome to make. The hollow noodles you make yourself are clean and hygienic, and you can make them in various ways by using various vegetable juices. What I made today used vegetable juice. When it comes to the ratio of flour to water, the ratio of vegetable juice to water is basically the same. This means that as much vegetable juice as water is used, eggs can also be added to the flour. Tools: Pasta machine, food processor, scissors.
Noodles Flour -
Four-color steamed spring cake
It’s time to eat spring pancakes at the beginning of spring😆😆😆
Staple food Pasta -
Spinach Chiffon
There are many natural fruits and vegetables that can be introduced into the baking process. One of them is the spinach chiffon cake that I recommend today, which is based on the original basic cake. Adding fresh vegetables greatly improves nutrition. And the flavor of the cake did not change at all, but instead added a light fragrance. And the greasy feeling is gone! The taste and color of the cake greatly increase appetite
Baking Cake flour -
Pastry
Nice-looking and delicious noodles, sweet and soft in texture.
Staple food Home cooking -
Spinach Green Chiffon Cake
I really like the emerald green color...healthy natural pigment~~The emerald green color of spinach is irresistible...
Baking old man -
Meat floss and spinach cake roll
Creativity is everywhere. This is definitely a meaningful cake. It is more suitable for children than the taste of matcha. It also increases nutrition and reduces the amount of sugar used, so that sweet pastries can also be low-sugar and low-calorie. My little friends can’t wait to reach out their chubby hands. Moms, try it too
Baking children -
Spinach Chiffon
Spinach Chiffon Spinach is the whole plant with roots of spinach in the Amaranthaceae family. Spinach is also called spinach, red root vegetable, Persian grass, and Persian. Spinach has the effects of lubricating the intestines, clearing away heat and eliminating troubles. Spinach is rich in nutritional value. Spinach contains water, carbohydrates, protein, fat, dietary fiber, carotene, vitamin B1, and vitamin B. I saw many people making spinach chiffon on the platform last year, when spinach was in season. But I haven’t pulled the weeds yet. Spinach is in season again this year, so I haven’t made a chiffon yet at the beginning of the new year. I bought fresh spinach at the vegetable market, squeezed the juice to prepare a spinach chiffon, and added fresh strawberries to give it a unique flavor.
pastries Baking -
Jade White Jade Dumplings
It looks good raw, but will fade when cooked
Staple food Home cooking -
Colored cake roll
The colorful cake rolls made with pure vegetable juice as dye are pleasing to the eye, rich in nutrients and safe to eat.
Baking children -
Jade Spring Cake
Learn how to cook Jade Spring Cake with Staple food and Pasta.
Staple food Pasta -
Steamed colorful wontons
I used a manual dough press in exchange for points to make noodles. Today I tried to make colorful wonton wrappers. I squeezed the juice myself and used 3 colors. I think the children will definitely like it!
Staple food Home cooking -
Spinach cake roll
In the season when the grass is growing and the orioles are flying, I like to make colorful seasonal delicacies. The purpose of cooking delicious food at home is for the health of your family, so you don’t like to use pigments. There are various colors in nature. Try adding these vegetable and fruit juices to your delicious food, so that your family can not only gain health and nutrition, but also get a colorful breakfast. Adding spinach juice to the cake does not affect the taste at all, but instead makes people look forward to more of this cake roll. The decoration of cherry blossoms makes the food more exciting.
Baking Breakfast -
Bauhinia vegetable juice flower roll
Today, I made two vegetable juice flower rolls in a row. Knead the dough with pure natural vegetable juice to make gorgeous flower rolls, which are healthy and eye-catching. Using vegetable juice to make pasta is a good way for children who don’t like to eat vegetables to get them to eat vegetables in disguise.
Staple food Home cooking -
Spinach hand-made noodles
I have made hand-made noodles several times, but they are always white. I wanted to try making a colorful one, so I chose spinach, and the emerald color turned out nice.
Staple food Home cooking -
No-knead handmade bread machine bread
Everyone knows that kneading the dough is the most troublesome part of making bread. It’s okay if you have a bread machine, but if you don’t have a bread machine, kneading the dough by hand is very hard and troublesome! This time I made bread without kneading, and it was sugar-free vegetable bread baked in a bread machine
Baking Bread flour -
Double-sided steamed dumplings
The dumpling fillings left over from making dumplings happened to be autumn spinach brought from my sister's house. It was tender and suitable for squeezing juice. I wanted to make pearl meatballs, but saw that there was too much juice, so I used the remaining dumpling fillings to make fancy steamed dumplings. Because I am making steamed dumplings with soup noodles, half of them are made with boiling water noodles, so the color is not green enough. It is a good way to gain experience!
Staple food Pasta -
Butterfly noodles
Learn how to cook Butterfly noodles with Staple food and Home cooking.
Staple food Home cooking -
Steamed Spinach Cake
Reference age 12 months + I used a spoon as a measuring tool for this complementary food. Some mothers do not have a kitchen scale at home, so they use a spoon and a milk bottle as a measuring tool. This way, they can accurately grasp the measurement. Also, because some mothers do not have an oven at home, making cakes is inconvenient, so they choose to use steaming
pastries Egg -
Spinach Dumplings
Don't use cold water for dumplings and noodles, add spinach juice. The color will be emerald green, chewy and smooth. The skin will not break and the filling will not leak. The skin will be thin and the filling will be big. It is delicious and juicy. It is delicious. Dumplings, during festivals at my house, we make dumplings when there are guests at home. I'm from the south and haven't eaten much pasta since I was a kid. Ever since I had a northern mother-in-law, my eating habits have completely changed. I eat dumplings and noodles every now and then, and gradually I also like dumplings.
Pasta Home cooking -
Spinach Hedgehog Buns
I have made white hedgehog buns, but I have never made green ones. I was inspired by watching others make them, so I bought spinach and made them. I had made piggy buns before, and Sister Mi liked them very much, but this hedgehog bun, she didn’t know it was a hedgehog.
Staple food Home cooking -
Colorful glutinous rice balls
I have always liked eating glutinous rice balls. I made colorful glutinous rice balls from the vegetable juice I squeezed out today. They are soft and glutinous and especially delicious
Staple food Home cooking -
Spinach Dumplings
Dumplings are a staple food that is very suitable for children. Now that the baby's kindergarten is on vacation, I eat them at home every day. Try to make her eat more nutritious things!
Staple food Home cooking -
Garlic spiral noodles
In fact, it is our handmade cat ear noodles. I used a sushi curtain to form a spiral pattern. I fried the spiral noodles with minced garlic and tomatoes. The chewy texture is particularly fragrant
Staple food Noodles -
Two-color dumplings at the beginning of spring
Looking at the beautiful colors, I couldn't help but torture myself. It took more than three hours just to roll out the dumpling wrappers and make the dumplings.
Staple food Home cooking -
Elf Color Silk Roll Flour
A few days ago, my friend’s child didn’t like to eat, so she came to my house and made colorful vegetable juice noodles for her. She was very happy to eat them. I happened to have colorful noodles at home, so I wanted to make some silver rolls. Looking at these colorful noodles, I wanted to make some colorful silver noodles myself. My friend’s children will definitely love to eat them.
Snacks Baking powder -
Squeeze frog bread
So cute! It feels like every frog is saying, stop squeezing, stop squeezing!
Baking Baking powder -
Vegetable noodles
My son is 7 and a half months old. I made him oil-free, salt-free and egg-free pure vegetable juice noodles
Noodles Carrot juice -
Spinach juice chiffon cake
I really like its green color, fresh and elegant; I have been looking forward to it for a long time, and today I finally pulled the weeds! Whenever it is popular, I always miss it, but when I think about it, the timing is wrong; just like this spinach chiffon cake, when it is popular, spinach is out of the market soon; in anticipation, I can't help but use Banlan Flavor to make a green chiffon cake, which I like even more; in late autumn, I just saw spinach on the market and quickly tried it. It really did not disappoint me, the color and taste are great~~~
Baking Corn starch -
Spinach and red bean cake
I have never made the spinach juice cake that was popular last year. The new spinach on the market these days is tender and fresh. I buy a handful every day and either stir-fry or make soup. I also squeezed the juice and tried the chiffon cake a few days ago. I felt that the baked cake looked better than matcha, and it didn’t taste like spinach at all. I added light cream and honeyed red beans in the middle. It was delicate and soft in one bite, delicious and not greasy. Everyone loved it when I brought it to the children.
Baking children -
Colorful bean paste glutinous rice balls
Learn how to cook Colorful bean paste glutinous rice balls with Snacks and Home cooking.
Snacks Home cooking -
Don’t throw away the colored candies
Food made with glutinous rice has always been my favorite. I like the soft and glutinous feeling when eating it in my mouth. I left some vegetable juice when making glutinous rice balls, and I also made colored sugar.
Snacks Brown sugar -
Favorite color: colorful noodles
My mother loves to eat noodles, and my son also fell in love with noodles, but I feel a little worried about eating from outside. What should I do? Let’s make it ourselves. It’s cheap and healthy. I just built a noodle machine and added various vegetable juices. My child doesn’t like vegetables, but now he can eat them. The colors are beautiful and stimulate the taste buds. Dear, let’s do it together!
Noodles Carrot juice -
Shrimp and Chicken Noodle Soup with Spinach Sauce
Spring is here, which is a good time for children to grow and develop. Seizing this key point to make children have a big appetite and grow rapidly is what many parents hope for. But now many children are picky eaters, especially like to eat meat, but eat less vegetables. Look at my green noodles today. Noodles made from spinach, a spring seasonal vegetable, squeezed into juice and kneaded into dough. Beautiful, nutritious, soft and chewy. Topped with fragrant chicken soup, a few prawns, and some vegetables, this hot noodle soup, with the rich flavor of spring, will enter the child's belly unknowingly!
Staple food Noodles -
Spinach Toast & Sandwich
The chef machine kneads the dough faster than the bread machine. Today I used the ACA chef machine to knead the bread dough. The spinach juice was used to knead the dough, and the spinach juice I beat today was not particularly delicate, so the dough kneading time took a little longer. In addition, I started kneading at a low speed, so it took a total of 15 minutes to get the dough out. Later, I tried the white toast dough again. I used the 2nd speed to knead the dough, and the dough came out in ten minutes. Moreover, the amount of dough can be kneaded at one time, and it can knead up to 1,000 grams of dough. Today I used 500 grams of dough and made two pieces of toast. A chef's machine is more powerful for kneading dough!
Baking Breakfast -
Spinach and bean dregs breakfast pancakes
Summer vacation is here, and every breakfast has become a required course. Hey, this food processor I bought from my friend is really useful! Adds a lot of color to my family’s recipes!
Staple food Bean dregs -
Rainbow Hair Cake
Put the rainbow in your stomach. Although you see it in various colors, it is made with fruit and vegetable juice. It is healthy and novel. Children especially like to eat it. Rainbow hair cake is both beautiful and delicious. Everyone can try it. The taste is quite good~
pastries Aluminum-free baking powder -
Bibo fish balls
Learn how to cook Bibo fish balls with Hot dishes and Full Banquet of Manchu and Han Dynasties.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Jade Spinach Pancake
Learn how to cook Jade Spinach Pancake with Staple food and Home cooking.
Staple food Home cooking -
Spinach dough
Learn how to cook Spinach dough with Staple food and Home cooking.
Staple food Home cooking -
Green Thousand Layer Pie
Learn how to cook Green Thousand Layer Pie with Staple food and Home cooking.
Staple food Home cooking -
Spinach buns
Spinach buns are made with spinach juice mixed with flour and plain flour, and the two are combined to make bun skins. The stuffing is made of pork belly, chives, and spinach. The mixed stuffing is placed in the refrigerator to solidify the juice. The buns have a thin skin and a rich filling. Spinach is rich in carotene, vitamin C, vitamin K, minerals and other nutrients. Spinach can enrich blood, moisturize dryness, clean skin, resist aging, promote human metabolism and delay aging. It is a nutritional model among vegetables.
Staple food Pasta -
【Northeast】Fried Dumplings with Carrot and Meat
My children love the crispy bottom of fried dumplings, so I make fried dumplings a lot. This one is made with spinach juice and noodles, and the color is very beautiful. Carrots were added to the filling. Efficacy and functions of carrots: 1. Enhance resistance. The lignin in carrots can also increase and indirectly eliminate cancer cells. 2. Lower blood sugar and lipids, lower blood lipids, promote the synthesis of epinephrine, and also have blood pressure lowering and cardiotonic effects. It is a good dietary therapy for patients with hypertension and coronary heart disease. 3. Improve eyesight: Carrots contain a large amount of carotene. After entering the body, 50% of it is converted into vitamin A through the action of enzymes in the liver and small intestinal mucosa, which can nourish the liver and improve eyesight, and can treat night blindness. 4. It helps the diaphragm and widens the intestines. Plant fiber increases gastrointestinal motility, promotes metabolism, relieves constipation and prevents cancer. Children love to eat carrot filling and often do it.
Staple food Home cooking -
Purple Sweet Potato Orchid Cookies
Orchid is the first among the ten famous flowers in China. It is indifferent, elegant, beautiful, noble and virtuous. You can admire the flowers for a while and enjoy the leaves all year round. Born in a deep valley, they are fragrant and sweet, small and exquisite. The two flowers cling to each other quietly, like a pair of lovers or a loving couple. They have no charming manners or heavy makeup on their faces. They are as simple as an ordinary grass, green and crisp, exuding fragrance. A flower is a secret and a kind of sustenance. One bamboo, one orchid and one stone, each with its joints, fragrance and bones, has a clear air, clear color, clear spirit, clear rhyme, elegance and indifference. The pure heart of a party is supported alone, the fragrance of orchids is far away, and the roots of cymbidium are fragrant. The spreading branches and leaves of orchids show an upward force. It also reminds us that beautiful things will fall to the end in extremely dazzling beauty. The slightly yellow leaves in the tranquility will condense a kind of profoundness and a kind of touching. It is a kind of contemplation and refinement after opening up, which can be used for our whole life. When the flowers are in full bloom, the orchids bid farewell to this spring in a very ordinary posture.
Baking Private kitchen -
Frog Prince
I believe that finding the prince you love is every princess’s dream since childhood, so Feifei thought of becoming a frog prince! 😎 I wish you all a happy holiday on March 8th tomorrow, 💐🌹I’ll give you a frog prince and fulfill your dream of becoming a princess! 😸😸
Staple food Pasta -
Jade Burrito
To make colorful wonton wrappers, add all the spinach juice and spinach puree to the flour to make a batter, fry it in a pan to form a pancake, add carrots, eggs, and beef and roll it up to eat!
Staple food Home cooking -
Winter Solstice-How can we miss rice balls
During the Winter Solstice, it is a custom in our area to eat rice balls in the morning. In the past, my mother would make festive delicacies at my parents' house, but here at my husband's house, everything is simple. This year, I will also make some simple festive delicacies during the Winter Solstice!
Snacks Purple Sweet Basket Juice -
Colorful crystal steamed dumplings
Learn how to cook Colorful crystal steamed dumplings with Staple food and Home cooking.
Staple food Home cooking -
naked cake
The upper and lower layers of spinach cake base are spread with four layers of spinach puff pastry in the middle, a perfect combination of Chinese and Western styles!
Baking Cream -
Homemade colorful pasta
Are you a fan of all kinds of children's pasta, but do you feel that the price of pasta is too expensive and you are reluctant to buy it? Here comes everyone’s benefit, Guozi teaches you how to make beautiful and beautiful pasta at home. It can also be air-dried. Whenever you want to eat it, take it out and cook a bowl, and you will be in a good mood!
Staple food Pasta -
Spinach Chestnut Chiffon Cake
As a mother, your biggest worry is that your babies are picky eaters! If this happens, smart mothers must find ways to make their children happily eat things they don’t like! Spinach is a common vegetable for us. The carotene contained in spinach is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. Therefore, eating it in moderation is very good for children! Spinach has a special taste that some children don’t like to eat. Mothers can add spinach to foods that children like to eat, such as cakes. I think few children can resist the temptation of cakes!
Baking children -
Homemade Spinach Noodles
Learn how to cook Homemade Spinach Noodles with Noodles and Egg.
Noodles Egg -
Jade White Jade Dumplings
A delicious dumpling~
Staple food Home cooking -
Spinach biscuit rings (very suitable for baby teething biscuits)
This is a healthy teething biscuit suitable for little babies. Fresh spinach is added to make the cookies even more nutritious. It has a slightly chewy texture, is low in sugar and oil, and its appearance is quite attractive to children, making it very suitable for children to eat.
Baking children -
Two-color flower roll
Learn how to cook Two-color flower roll with Staple food and Home cooking.
Staple food Home cooking -
Xylitol Spinach Chiffon Cake
Spinach is rich in minerals, vitamins and other important elements. It not only protects eyesight, prevents cataracts and other eye diseases, but also plays an important role in protecting the heart. The liquid in this cake is replaced with spinach juice, making it more nutritious and healthy. Because xylitol is used instead of white sugar, there is no need to worry about excessive intake of powdered sugar. Children and the elderly can eat it with confidence...
Baking children -
Pancakes with spinach sauce
Learn how to cook Pancakes with spinach sauce with Staple food and Pasta.
Staple food Pasta -
Spinach Dumplings
Spinach dumplings are more nutritious and healthier than ordinary dumplings. The water in the dumpling skin and noodles is spinach juice. The dumplings are stuffed with pork belly, spinach, chives and other mixed stuffing and placed in the refrigerator to solidify the juice. The dumplings have a thin skin and a rich filling. Spinach is rich in carotene, vitamin C, vitamin K, minerals and other nutrients. Spinach can enrich blood, moisturize dryness, clean skin, resist aging, promote human metabolism and delay aging. It is a nutritional model among vegetables.
Staple food Home cooking -
Two-color steamed buns
Learn how to cook Two-color steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Jade Dumplings
Jade dumplings use spinach juice mixed with flour and plain flour. The two are combined to make dumpling wrappers. The cooked dumplings are like jade. The fillings of the dumplings are pork belly, chives, and spinach. The mixed fillings are placed in the refrigerator to solidify the juice. The dumplings have a thin skin and a juicy filling. Spinach is rich in carotene, vitamin C, vitamin K, minerals and other nutrients. Spinach can enrich blood, moisturize dryness, clean skin, resist aging, promote human metabolism and delay aging. It is a nutritional model among vegetables.
Staple food Home cooking -
Jade Shrimp and Pork Dumplings
Dumplings, one of the various types of pasta, must be made in a variety of ways to make it right. Today I made dumplings with shrimp and pork. The fillings are nothing special, but the dumpling wrappers are made of two colors, which makes them look better
Staple food Home cooking -
Spinach chiffon cake (6 inches)
There are many babies who don't eat vegetables, and even more babies like sweets, so using vegetable juice instead of water to make cakes kills two birds with one stone. This recipe is for 2 eggs and 6 inches. If it is 8 inches, please double all the ingredients.
Baking children -
Jade Shrimp and Bamboo Shoots in Soy Sauce
This dish is not only nutritious and delicious, but also eye-catching. Jade shrimps are marinated with bamboo shoots. The shrimps are stir-fried, then stirred into fresh bamboo shoots, steamed, and then topped with juice. If you like it, you can try it.
Hot dishes Home cooking -
Spinach and Honey Bean Soft European Buns
#foodleftovers for a big meal# For housewives, all edible ingredients will not be wasted. Take spinach as an example. Spinach is a rare natural pigment, so every time I buy spinach, I will sort it out first: boil the spinach for soup, pick off the old leaves outside, clean it, add some water to squeeze the juice, and use it to make bread or steamed buns. It is green, tender, sweet and delicious. Today's soft bean buns are made with the juice of the old side of spinach instead of milk and noodles. It is small, cute and beautiful, and is very easy to operate. It has less oil and sugar, and you don't need to knead it out with perfect gloves. The baked bread is crispy on the outside and soft and sweet on the inside. It is very delicious. It is great for breakfast or afternoon tea. My wife and I love it~~~
Baking Breakfast -
Fruit and vegetable rainbow cake
How to Make Rainbow Cake Although the cakes bought on the market are delicious, they all use artificial colors. Fruit and vegetable juices such as carrots, spinach, beets, blueberries, blackberries, and egg yolks can be used to make natural pigments. Colored cakes can be baked with colored batters, which are beautiful and healthy~ In these days of dog abuse, donut lovers can only comfort themselves by looking at the photos of my deer and deer... Luhan I hope everyone can support it. If you think it is good, just bookmark it and follow it to update the dessert eggs from time to time! 😊
Baking (red, blue and purple) cake mix -
Spinach Chiffon
It’s been a long time since I made a cake for Shoubao. Today I bought spinach to make chiffon. I actually want to eat it too, haha. It’s soft and melts in your mouth. It’s super delicious and full of spinach flavor!
Baking old man -
Fruit and vegetable jelly
Learn how to cook Fruit and vegetable jelly with Snacks and Aged vinegar.
Snacks Aged vinegar -
Pastry
I like food, and I am very serious about cooking food!
Staple food Home cooking -
Crystal Vegetable Zongzi
Learn how to cook Crystal Vegetable Zongzi with Snacks and Milk powder.
Snacks Milk powder -
Rainbow Toast
I bought a Changdi Man CRTF32K oven and saw many rainbow cakes made by experts. I have always wanted to make rainbow toast. The opportunity came. I especially like the three-dimensional height of the Man CRTF, which is suitable for baking toast. Despite the bad weather, I started the baking journey of Man CRTF.
Baking children -
Popeye Burger
Spinach is a strong vegetable, so can a burger made with spinach juice be called a strong burger? Served with a beef patty and a piece of cheese, you won't be hungry all morning. This burger was customized by Zai Zai. Now Zai Zai likes to eat the burgers I make the most. This is the first time I've made the green one!
Baking children -
Guyu eats spring cakes
Learn how to cook Guyu eats spring cakes with Pasta and Guyu.
Pasta Guyu -
Spinach and meat floss pancakes
The pancakes made with the Delex smokeless non-stick pan have a great taste. The Delex non-stick pan is very convenient for frying pancakes or stir-frying. When making food, even if you add less oil, it will not stick to the pan at all. It is easy to clean and comfortable to use❤️
Staple food Home cooking -
【Tianjin】Three delicacies stuffed dumplings
Dumplings, also known as dumplings, formerly known as Jiao'er, are one of China's ancient traditional pasta dishes. They originated from Wancheng in the Central Plains and have a history of more than 1,800 years. Dumplings are deeply loved by the Chinese people and are a must-eat during the Spring Festival in most parts of northern China. In many provinces and cities, there is also the custom of eating dumplings during the Winter Solstice. Tianjin people often say: It’s better to sit upside down for comfort, and it’s not as delicious as dumplings. This shows that Tianjin people love dumplings. Here I would like to share with you a method to prevent leeks from leaking water. That is to first use sesame oil to lock the moisture in the filling, and then add salt at the end, so that no excess moisture will leak out of the pot until the end.
Staple food Home cooking -
Spinach and Pumpkin Chiffon Vegetable Cake~Spinach Cubed Vegetable Chiffon
Take a look at these photos on the cover first to ensure that you have the desire to make it quickly! After the chiffon cake I made last time, my baby loved it so much that I asked my mother to make it. She said it was so delicious, haha... I also have pumpkin kernels and spinach at home. I combined them to make a chiffon cake. I used the mold this time! This time I didn’t put milk, I put milk powder. It took about ten minutes to whip the egg whites this time, because it was done while sitting in hot water. You can try it! Change the style today, eat more green things in winter, today our cake should also be green, haha... The vegetables have the crunchy aroma of nuts, wouldn't they be delicious, I look forward to the deliciousness... Vegetable cake is very easy to make according to the steps! Rich in nutrients, babies love it. A nice dessert on its own!
Baking Cake flour -
Spinach chiffon cake (egg method)
The chiffon cake is made using the egg-back method. With super detailed steps, even a novice can make a soft chiffon cake. Spinach nutrition facts: Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. Efficacy: Nourishing blood, stopping bleeding, astringing yin, moistening dryness. Cure epistaxis, hematochezia, scurvy, quench thirst and induce drinking, and astringent and stagnant stools. ——The text comes from Baidu search.
Baking Afternoon tea -
Vegetable juice buns
The steamed buns with unique flavor are indispensable for the table nutrition. They are comprehensive and have endless aftertaste.
Pasta Steamed buns -
Spinach chiffon cake
The cake baked by adding spinach juice is not only fresh and elegant in color, but also has no peculiar smell. It is a healthy food suitable for babies who do not like to eat vegetables.
Baking children