Eight Inch Chiffon with Spinach Sauce

Overview

Chiffon cake seems to be very difficult to succeed, but in fact it is not difficult at all. As long as the details are in place, you will succeed and you will become more and more addicted as you make it. 😁 This chiffon cake is added with spinach juice and looks so fresh in color. My family likes it very much! Spinach is a seasonal vegetable in spring. It nourishes yin and moisturizes dryness, soothes the liver and nourishes blood, etc.⋯

Tags

• baking
• afternoon tea
• egg
• fine sugar (for egg whites)
• fine sugar (for egg yolks)
• low gluten flour
• salad oil
• spinach juice
• vanilla extract

Ingredients

Steps

1. 1 Wash the spinach, add appropriate amount of water, put it into a food processor and crush it, filter out the residue, take 60g of juice and put it into a clean basin without water or oil.

   

2. 2 Add 50g of salad oil and 20g of white sugar and stir evenly with a manual egg beater

   

3. 3 Separate the egg whites and egg yolks (note: there should be no trace of egg yolk in the egg whites). Put the egg yolks into the spinach juice and mix well

   

4. 4 Sift in the flour

   

5. 5 Mix well without dry powder and set aside

   

6. 6 Beat the egg whites with an electric egg beater, add 20 grams of white sugar, 3 drops of vanilla extract,

   

7. 7 Beat until smooth and add 20 grams of white sugar

   

8. 8 Beat until there are lines on the edges, add the last 20g of white sugar

   

9. 9 Beat until there is obvious resistance and the whisk has straight sharp corners. (Note: Be sure to keep it in this state with straight sharp corners)

   

10. 10 Take one-third of the egg whites

    

11. 11 Use the up and down stirring method to mix evenly. (Note: Do not make circles.) When the color is uniform, mix thoroughly. Mix the remaining egg whites evenly in two batches. Mix well each time. Do not make circles. Preheat the oven for ten minutes

    

12. 12 Put it into an eight-inch cake mold, shake it a few times to release air bubbles,

    

13. 13 Put it in the middle and lower racks of the oven and heat it up and down at 150 degrees for 45 minutes!

    

14. 14 Take it out and shake it, turn it upside down immediately, take it out when it cools, gently press the edges with your hands to make a circle, then push the cake upwards and take out the bottom of the cake,

    

15. 15 Cut it into a piece, what a beautiful color

    

16. 16 No matter how you look at it, it’s so beautiful

    

17. 17 Divide into small pieces and share with your family😍😋😋