Recipes tagged "Fine sugar (for egg whites)"
8 recipes found
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Durian yogurt cake
The original recipe used cream cheese, but I didn’t have enough cheese at home. I just made a big bowl of yogurt the night before, so I replaced the cream cheese with yogurt and reduced the amount of durian meat. There is not much difference in taste and it feels healthier
Baking cake -
Egg-flavored sponge cup cake
The ingredients are simple, but it has a strong egg fragrance, which is suitable for egg lovers. It is very elastic, but not dry, soft and delicious.
Baking Corn oil -
Eight Inch Chiffon with Spinach Sauce
Chiffon cake seems to be very difficult to succeed, but in fact it is not difficult at all. As long as the details are in place, you will succeed and you will become more and more addicted as you make it. 😁 This chiffon cake is added with spinach juice and looks so fresh in color. My family likes it very much! Spinach is a seasonal vegetable in spring. It nourishes yin and moisturizes dryness, soothes the liver and nourishes blood, etc.⋯
Baking Afternoon tea -
【Cranberry Chiffon】
The basic chiffon is added with dried cranberries, and the style is completely different. The delicate softness of chiffon combined with the sweet and sour taste of cranberries is worth a try. Add a bow to embellish it, and it suddenly feels a lot more lively.
Baking Chiffon cake -
Carrot Salty Chiffon
After eating too many sweet cakes, let’s try something salty to change the taste! The chiffon I made today contains carrots. It can also be made for children who don’t like carrots. They won’t be able to eat it at all! Arowana rice oil is added to the cake. Rice oil does not have the strong flavor of the ingredients like peanut oil, sesame oil, etc. It only has a light rice fragrance, is refreshing and not greasy, and is more suitable for use in various cakes and biscuits. (The recipe comes from Hui Mama Hui) A rice grain only contains 5% of rice bran and rice embryo, and this 5% of rice bran and rice embryo contains 64% of the nutrients of rice. However, with the refinement of rice, these nutrients are lost in vain and have not been utilized by people. The United Nations Industrial Organization calls rice bran and rice embryo an underutilized source of God-given nutrients. Only 1kg of rice oil can be obtained for every 150kg of rice, which is extremely rare and precious! Rice oil originated in Japan. It is precisely because of the Japanese people’s dedication and innovative spirit in rice that they extract essential nutrients from the rice bran and rice germ to become a healthy cooking oil. In today’s Japan, rice oil is designated by the Japanese Ministry of Health and Welfare as a special cooking oil for nutritious lunches in primary and secondary schools in Japan. Rice oil is one of the three healthy oils recommended by the World Health Organization (WHO). Arowana Rice Oil uses advanced production technology to retain the rich nutrients and bioactive substances of rice, especially the unique high content of oryzanol, and is also rich in phytosterols and natural vitamin E (including tocotrienols), with a reasonable and balanced fatty acid ratio.
Baking cake -
Xiaoshan's classic New York cheesecake (heavy cheesecake)
I have made several versions of cheesecake, and I often make it for myself. This is the first time I made this recipe. It tastes really good, delicate and fragrant, so I must recommend it.
Baking cake -
Giraffe pattern cocoa cake roll
Learn how to cook Giraffe pattern cocoa cake roll with Baking and cake.
Baking cake -
Cream fruit cake
This cake was made for my mother-in-law's birthday. Considering that the elderly are more suitable for eating creamy fruits, it just so happens that strawberries are available in this season. It is really good to use it as a filling and decoration. Ingredients: 8-inch round chiffon cake base: 5 eggs, 100 grams of low-gluten flour, 69 grams of corn oil, 79 grams of milk, fine sugar (30 grams for egg yolks), fine sugar (60 grams for egg whites) For spreading: 600 grams of Anchor whipping cream, 60 grams of fine sugar For interlayer: appropriate amount of strawberries cut into small pieces Surface decoration: strawberries, cherries, mangoes, silver beads
Baking Corn oil