Butterfly noodles
Overview
How to cook Butterfly noodles at home
Tags
Ingredients
Steps
-
Steam the pumpkin first and mash the spinach into the juice
-
Knead into dough separately
-
Roll the dough into a very thin dough and use a tool to press the shape
-
Printed into flowers
-
Just use chopsticks to cut off the butterfly noodles
-
Use chopsticks to pick the butterfly noodles into rows
-
sun-dried