Steamed colorful wontons
Overview
I used a manual dough press in exchange for points to make noodles. Today I tried to make colorful wonton wrappers. I squeezed the juice myself and used 3 colors. I think the children will definitely like it!
Tags
Ingredients
Steps
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Carrot Juice Straining
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Boil the spinach, remove, squeeze and filter the juice
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Take a pot and add 100 grams of medium flour and 50 grams of carrot juice
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Knead into orange dough
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Add 100 grams of medium flour and 50 grams of spinach juice
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Knead into green dough
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In the basin, add 90 grams of medium flour, 10 grams of purple sweet potato flour, and an appropriate amount of water
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Knead into purple dough
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This is the harmonious three-color dough
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Flatten the dough, adjust the noodle machine to the highest setting, put in the dough and flatten
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Press and fold it in half before pressing again. Press several times until the dough is smooth. Remember to sprinkle dry powder before each press
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Brush the orange dough with water and put on the green dough, then brush with water and put on the purple dough
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Cut the three-color dough neatly, then cut it in half, brush with water, stack them together and put them in the refrigerator for half an hour
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Then cut the dough into half-centimeter noodles, then brush with water to form dough of appropriate size
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Set the dough press to the second gear, put the assembled noodles into the machine to press, sprinkle with dry powder and cut into wonton wrappers
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Seasoned shepherd’s purse and fresh meat filling
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Take a piece of wonton wrapper, put the fillings in it, and wrap it well
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Put the wrapped wontons into the steamer
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After boiling water in the pot, steam for 10 minutes
